Best Coon Cake Recipes

Coon Hunters Cake image

Provided by Margie Brock

Categories Dessert

Time 45m

Yield 14 serving(s)

Number Of Ingredients 12

1 cup coconut
2 cups self rising flour
2 cups sugar
2 eggs
1 (20 ounce) can crushed pineapple in juice
1 teaspoon baking soda
1 cup walnuts
1 teaspoon vanilla
1 1/2 cups confectioners' sugar
1 (8 ounce) package cream cheese
1/2 cup butter
1/2 cup chopped walnuts

Steps:

Mix all cake ingredients well and pour into a floured and greased 9x13x2-inch pan.
This will be a thin batter and you will think you have done something wrong but it will be okay.
Icing: Cream cheese and butter.
Add sugar and nuts.
Mix well and pour over cake while hot.

Nutrition Facts : Calories 496.2, Fat 25.2, SaturatedFat 12.2, Cholesterol 65.5, Sodium 424.4, Carbohydrate 64.7, Fiber 2.6, Sugar 47.9, Protein 6.5

COON HUNTER'S CAKE image

Yield 12

Number Of Ingredients 14

2 cups flour
2 cups sugar
2 eggs
1 tsp. salt
1 tsp. vanilla
2 tsp. soda
1/2 cup chopped pecans
1 15 1/4 oz. can crushed pineapple with juice
ICING
1 8 oz. creamm cheese
2/3 stick butter or mar. softened
2 tsp vanilla
1 cup nuts
1 box powdered sugar

Steps:

Bake in 9x13 pan at 325 for 25 to 30 min. Icing Mix together and frost cake while hot. Store in refrigerator

Coon Cake image

Provided by grandma2969

Categories Dessert

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 10

18 1/4 ounces butter recipe cake mix
1/2 cup butter, softened
1 large egg
1 tablespoon flour
2/3 cup reserved cake mix
3 large eggs
1 1/2 cups Dark Karo syrup
1/2 cup brown sugar, packed
1 teaspoon vanilla extract
2 cups pecans, chopped, toasted

Steps:

mix crust ingredients -- combine well.press in bottom of 13x9" pan -- bake at 350* for 15-20 minutes -- do not let it get too brown --
to prepare TOPPING:.
combine all ingredients and mix well.pour over partially baked crust.start cooking at 350*.for about 10 minutes.then turn the oven down to 325*.and continue to cook till center of cake is like a pecan pie.
do not overcook --
**I would think the center might still be a little "jiggly".will make this and post additional notes as soon as possible.unless someone beats me to it.

Nutrition Facts : Calories 614.1, Fat 28.8, SaturatedFat 7.5, Cholesterol 83.2, Sodium 526.7, Carbohydrate 87.8, Fiber 2.4, Sugar 46.4, Protein 6.4