EASY STRAWBERRY JELLO SALAD WITH COOL WHIP
Steps:
- Boil one cup water on stove top, and mix into bowl with jello powder in mixing bowl. Add in one cup cold water and stir. Chill jello, preferably in a shallow pan, for about 45 minutes or until it is completely cool, just starting to set. Pour the jello into a large mixing bowl. Mix the jello up vigorously, for about one minute. Using an electric mixer is great for this step. But watch out it splashes. This breaks up any jello bits that have started to set, and adds air to the mix. Then fold in the Cool Whip and then strawberries. Mix completely, but be gentle and don't deflate the mix by stirring too aggressively. If you want to add in mini marshmallows, do it now. Add them in about 1/2 cup at a time to make sure you don't overdo it. Transfer to a 9×13 pan for serving, or into individual dishes if you prefer. You can top with whipped cream and sliced strawberries if you prefer. If you want to dress up this dish, spread a spoonful of strawberry jam in the bottom of a glass dessert dish or shallow glass. Then add the salad mix. After the dish has chilled, dollop with some fresh whipped cream and a slice of strawberry.
Nutrition Facts : Calories 90 calories, Carbohydrate 11 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 5 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 19 grams sodium, Sugar 10 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
GREEN STUFF ( LIME JELLO, COOL WHIP & CREAM CHEESE )
Make and share this Green Stuff ( Lime Jello, Cool Whip & Cream Cheese ) recipe from Food.com.
Provided by kwlabear
Categories Dessert
Time 2h5m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Make Jello according to package directions.
- When slightly set, mix in cool whip.
- Beat in Cream Cheese.
- Let set in fridge.
GREEN STUFF (LIME JELLO, CREAM CHEESE, PINEAPPLE, COOL WHIP)
This recipe has been in our family forever. It can be made in many different variations. Cottage cheese instead of or in addition to cream cheese. Crushed pears or mandarin oranges in place of pineapple. The amount of ingredients seem to not matter much because I often forget how much jello or cream cheese, etc to use but it always tastes great. The only word of caution is NEVER use fresh pineapple in jello because it will not gel.
Provided by Dianna DeCicco
Categories Dessert
Time 4h10m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Dissolve jello in hot water. If in a hurry add ice cubes to set a litte faster.
- Mix cream cheese and pineapple in large bowl.
- Add jello.
- Beat until blended.
- Add Cool Whip or any whipped topping and beat for 2 minutes or well blended.
- Pour into large glass pan or bowl and chill at least four hours. I've been known to use the freezer when in a hurry and it works out fine.
- Enjoy!
Nutrition Facts : Calories 276, Fat 16.9, SaturatedFat 11.7, Cholesterol 31.2, Sodium 182, Carbohydrate 29.3, Fiber 0.3, Sugar 27.8, Protein 3.6
FRUITY JELLO-COOL WHIP
My mom makes this every summer! It's low fat and very refreshing. You can make so many different flavors, people never get sick of it. It is one of the most requested desserts that I make. Combination examples:. Orange jello & Mandarine oranges. Cherry jello & Maracino cherries. Strawberry jello & Chopped strawberries. Blueberry jello & Blueberries. (You get the picture! Endless possibilities.).
Provided by Sarah in New York
Categories Gelatin
Time 20m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Boil 3 cups of water.
- Empty all four boxes of Jello into large bowl and mix in boiling water.
- Stir until completely dissolved, then pour in the remaining 2 cups of cold water.
- Stir in all of the ice until you see the jello start to set and get thick.
- (Take any remaining ice out with a slotted spoon.).
- Quickly add one tub of coolwhip and whip into jello by hand, once mixed in add the other tub as well. Mix until completely smooth.
- Put in the fridge to set for about 10-15 minutes.(Until alomost set).
- Drain whatever kind of canned, or fresh fruit you have and just stir it around until it is all through the jello mixture. (It should be set enough not to sink to the bottom).
- Put back in the fridge for 1 hour and serve!
STRAWBERRY JELLO POKE CAKE WITH COOL WHIP TOPPING
Love this cake, so moist and easy to make. Note: You can use any flavor jello... if you make this as a layer cake you can use a different flavor jello for each layer... your choice.
Provided by Mary Lee
Categories Cakes
Time 1h5m
Number Of Ingredients 3
Steps:
- 1. Bake cake mix according to box directions. Set cake aside to cool well. Prepare jello according to box directions using 1/2 cup "less" cold water... cool in refrigerator until jello is barely tacky (do not let it set up). Using a wooden skewer poke approx 40 holes throughout entire cake ... with a tablespoon pour into holes the jello water ... some will run over but that is ok. Cover cake with saran wrap, refrigerate until cool and jello is set up. Frost cake with Cool whip topping . Serve and Enjoy.
- 2. Note: keep leftover cake refrigerated Suggestion: You can use any flavor jello ... if making a layer cake, you can use a different flavor jello for each layer.
ORANGE COOL WHIP JELLO DESERT
Steps:
- Add 1 1/2 cups of hot water to jello in a large bowl. Mix well until all disolved. Let this cool on top of your counter until it is cool enough to put in the refrigerator. Cool in the refrigerator approximately 15 to 20 minutes. You don't want the jello to set up. You want the jello to be cool and when you stick your finger in it comes out with an orange coating. The jello is still in liquid form. Next, add the cool whip and stir well until all the jello is mixed in. Add the pineapple and mix well. Add the mandarin oranges last and fold in gently so as to not break up the oranges. Chill for a half an hour and try serving this delicious jello dessert in a margarita glass with a slice of orange.
GREEN STUFF ( LIME JELLO, PEARS, CREAM CHEESE & COOL WHIP )
This is a family tradition in our household for the holidays. We use it at thanksgiving, Christmas and easter. Very easy!
Provided by katiemae01
Categories Gelatin
Time 4h5m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- mix lime Jello and hot water together until dissolved; set aside.
- Mix with a mixer cream cheese and pears.
- Add Jello.
- Beat until blended.
- Add Cool Whip and mix for 2 minutes.
- Put in to festive container or bowl chill for four hours or overnight.
- May decorate with Cool Whip before serving if desired.
COOL WHIP JELLO SALAD/ORANGE & PINEAPPLE RECIPE
Provided by á-6627
Number Of Ingredients 6
Steps:
- Let Cool Whip thaw. Mix with cottage cheese. Sprinkle in Jello and mix. Add all remaining ingredients. Refrigerate.
JELLO AND COOL WHIP FROSTING
Easy and yummy frosting - good on angel food cake. I don't know where Mom got this recipe (maybe she made it up), but this was our most requested cake and frosting for birthdays.
Provided by Connie Lea
Categories Dessert
Time 5m
Yield 3 cups
Number Of Ingredients 4
Steps:
- Make jello as directed on package except using 3/4 cup boiling water instead of 1 cup so the jello is a little thicker.
- After jello is set, beat with mixer until there are small pieces. Add cool whip and beat until completely mixed. Spread on angel food cake. Keep refrigerated until time to serve.
ORANGE JELLO WITH FRUIT COTTAGE CHEESE AND COOL WHIP
I enjoy taking this jello when invited to a party. Everyone raves about it and it's so easy to make.
Provided by Lighthouse Rita
Categories Gelatin
Time 5m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Drain cans of fruit.
- Mix all ingredients.
- Add more fruit if desired.
COOL WHIP JELLO
Make and share this Cool Whip Jello recipe from Food.com.
Provided by Jessica Avery
Categories Gelatin
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Combine Cool Whip and Jello together until Cool Whip is softened.
- Add cottage cheese and stir.
- Put in fridge--the longer the more like Jello.
Nutrition Facts : Calories 245.7, Fat 12.7, SaturatedFat 10.2, Cholesterol 10.4, Sodium 356.7, Carbohydrate 23.4, Sugar 21.1, Protein 10.2
JELLO AND COOL WHIP EASY CHOCOLATE TRIFLE
I always serve this at christmas time. Or I bring it to a potluck. Always get people asking for the recipe.
Provided by Lori Bailey
Categories Dessert
Time 15m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Pour 2 1/2 cups milk into large bowl.
- Add 2 pkgs jello instant chocolate pudding.
- Beat with whire whisk until well blended.
- Mix in 1 tub cool whip topping, thawed.
- Layer brownie cubes, pudding and cool whip mixture, raspberries or strawberries and additional cool whip in large glass bowl as desired.
- Refrigerate 1 hour or until ready to serve.
- Makes 16 servings.
Nutrition Facts : Calories 80, Fat 1.8, SaturatedFat 1, Cholesterol 5.3, Sodium 190.8, Carbohydrate 14.7, Fiber 1.7, Sugar 9, Protein 1.8
JELLO AND COOL WHIP EASY STRAWBERRY TRIFLE
Make and share this Jello and Cool Whip Easy Strawberry Trifle recipe from Food.com.
Provided by Lori Bailey
Categories Gelatin
Time 3h
Yield 15 serving(s)
Number Of Ingredients 6
Steps:
- Stir 1 1/2 cups boiling water into 1 pkg (8 serving size) strawberry jello gelatin in large bowl until completely dissolved.
- Stir in 1 1/2 cups cold water.
- Pour into 13x9-inch pan.
- Refrigerate 3 hours or until firm.
- Cut gelatin into cubes.
- Layer gelatin cubes, pound cake, 1/2 tub Cool Whip whipped topping and 2 cups sliced strawberries in a large glass bowl.
- Top with remaining Cool Whip.
- Refrigerate 1 hour or until ready to serve.
- Makes 15 servings.
Nutrition Facts : Calories 164.5, Fat 8.4, SaturatedFat 5.9, Cholesterol 50.5, Sodium 122.3, Carbohydrate 21.2, Fiber 0.5, Sugar 9.3, Protein 2
RASPBERRY/CHERRY JELLO WITH CREAM CHEESE/COOL WHIP TOPPING
My mother-in-law made this for us this Christmas. It's so good. I don't think there is anyone who wouldn't like this yummy dessert.
Provided by Sarah in New York
Categories Gelatin
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix jello & boiling water together until dissolved, add cherry pie filling and chill until set.
- Prepare lemon jello according to box directions and chill until partially set (about 1 hour).
- Beat lemon jello in mixer until foamy and add cream cheese, mix well.
- Fold in Cool Whip by hand and spread mixture over layer 1.
- Chill until ready to serve.
Nutrition Facts : Calories 474.2, Fat 22.8, SaturatedFat 16.6, Cholesterol 41.6, Sodium 272, Carbohydrate 63.1, Fiber 0.6, Sugar 33.2, Protein 5.9
JELLO & COOL WHIP STRAWBERRY TRIFLE RECIPE - (4.5/5)
Provided by Danielle-2
Number Of Ingredients 3
Steps:
- Stir 1 1/2 cups boiling water into jello until completely dissolved. Stir in 1 1/2 cup cold water, pour into 13x9 pan. Refrigerate 3 hours or until firm. Cut into cubes. Layer cubes and then pound cake cubes, 1/2 tub cool whip and 2 cups sliced strawberries. Top with remaining cool whip. Refrigerate 1 hour or until ready to serve.
JELLO COOL WHIP FRUIT SALAD
This is a really good tasting dessert and its easy-peasy. It can also be served as a salad.
Provided by Janice Splaha
Categories Fruit Desserts
Time 15m
Number Of Ingredients 6
Steps:
- 1. Soften cream cheese in a large bowl. Add Cool Whip and dry Jello. Blend Cheese and Cool Whip mixture together. Mix the drained fruit into mixture and serve.
JELLO COOL WHIP SALAD
How to make JELLO COOL WHIP SALAD
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- Prepare Jello as usual until firm. Mix Jello with beater until foamy. Add pineapple and Cool Whip and nuts and mix well. Fold in marshmallows and chill. Top with more Cool Whip if desired when ready to serve.
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