Best Cool Pink Punch Recipe Genius Kitchen Recipes

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COOL PINK PUNCH



Cool Pink Punch image

This punch is so delicious!!! It is so addictive, you and your guests will go back for seconds, and thirds, and fourths.... I have served it at many family occasions, wedding and baby showers. I got it from my sister in law and my friends call me for it when they are having a party or get together. Very easy, you basically prepare the day or a couple of days in advance. Once you try this, you won't serve anything else.

Provided by Chef 495452

Categories     Punch Beverage

Time 5m

Yield 10-20 serving(s)

Number Of Ingredients 7

3 ounces strawberry Jell-O gelatin dessert
2 cups hot water
1 1/2 cups sugar
12 ounces frozen lemonade concentrate (Minute Maid Country Style Lemonade Concentrate, NOT PINK)
46 ounces unsweetened pineapple juice
2 cups cold water
2 liters ginger ale

Steps:

  • A day or so before the occasion: Dissolve jello in 2 cups hot water. Stir in 1 ½ cup sugar. Stir in lemonade, pineapple juice, 2 cups cold water & mix. Pour into small-medium size Tupperware containers and freeze.
  • The day of serving: Take out of freezer and let defrost some. (maybe 30 minutes to 1 hour prefer guests arrive). Scoop out of bowl from freezer and put in serving container. Pour 1/4 to 1/2 container of ginger ale over frozen mixture. Let sit before serving. **Try to put 1/2 and 1/2 ratio of punch and ginger ale in serving bowl.
  • Continue to replenish with frozen mixture and ginger ale as needed. ENJOY and let me know what you think!

Nutrition Facts : Calories 372.4, Fat 0.5, Sodium 62.5, Carbohydrate 94.1, Fiber 0.4, Sugar 87.4, Protein 1.2

PRETTY PINK PUNCH



Pretty Pink Punch image

This refreshing punch is convenient because you can make it ahead of time and just add the ginger ale just before serving. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 15m

Yield 50 servings (7-1/2 quarts).

Number Of Ingredients 7

2 tablespoons sugar
3 cups cold water
2 bottles (64 ounces each) cranberry-raspberry juice, chilled
1 can (46 ounces) pineapple juice, chilled
1 can (12 ounces) frozen pink lemonade concentrate, thawed
1 liter ginger ale, chilled
Decorative ice mold & lemon slices, optional

Steps:

  • In a punch bowl, dissolve sugar in water. Add juices and lemonade; mix well. Stir in ginger ale. If desired, top with a decorative ice mold and lemon slices. Serve immediately.

Nutrition Facts : Calories 76 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 0 fiber), Protein 0 protein.

INCREDIBLE PUNCH



Incredible Punch image

Absolutely the best punch! A hit at showers, teas and kids' birthday parties. It's made with cran-raspberry juice, ginger ale and pina colada mixer and has a beautiful pink color!.

Provided by MLT

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 10m

Yield 50

Number Of Ingredients 3

2 (46 fluid ounce) bottles cranberry-raspberry juice
1 (32 fluid ounce) bottle pina colada mix
2 liters raspberry ginger ale soda

Steps:

  • In a large plastic container, combine cranberry-raspberry juice with the pina colada mix. Freeze overnight.
  • Remove from freezer 30 minutes prior to serving. To serve place frozen slush in punch bowl and slowly add raspberry ginger ale.

Nutrition Facts : Calories 44 calories, Carbohydrate 10.2 g, Fat 0.4 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0.3 g, Sodium 7.1 mg, Sugar 10.1 g

PINK LADY PUNCH



Pink Lady Punch image

Very good punch! Good for parties and other festivities. Best served cold...obviously.

Provided by girl's best friend

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 10m

Yield 16

Number Of Ingredients 4

1 quart ginger ale, chilled
4 cups cranberry juice cocktail, chilled
4 cups pineapple juice, chilled
1 cup white sugar

Steps:

  • Mix ginger ale, cranberry juice, and pineapple juice together in a punch bowl; stir in sugar until dissolved.

Nutrition Facts : Calories 137.3 calories, Carbohydrate 34.4 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.2 g, Sodium 10 mg, Sugar 31.6 g

PINK LEMONADE MOSCATO PUNCH



Pink Lemonade Moscato Punch image

Provided by Food Network Kitchen

Categories     beverage

Time 6h15m

Yield Serves 6

Number Of Ingredients 5

4 ounces raspberries (about 64 raspberries)
2/3 cup sugar
1 cup freshly squeezed lemon juice (from about 10 small lemons), plus 12 thin lemon rounds for garnish
One 750-milliliter bottle pink sparkling Moscato, chilled
6 large mint sprigs

Steps:

  • Put 2 raspberries in each compartment of 2 standard 16-cube ice cube trays. Fill the trays three-quarters of the way with cold water. Freeze until solid, at least 6 hours and up to overnight.
  • Meanwhile, combine the sugar and 2/3 cup water in a small saucepan. Bring to a boil over medium-high heat then reduce to a simmer and cook, stirring occasionally, until the sugar is dissolved, 3 to 5 minutes. Let the simple syrup cool completely, transfer to a container and refrigerate.
  • When ready to serve, whisk together the simple syrup and lemon juice in a large pitcher. Add the Moscato and stir to combine. Divide the ice cubes among 6 glasses and fill with the Moscato mixture. Garnish with the mint sprigs and lemon rounds.

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