Best Cool Creamy Cucumber Pepper Salad Recipes

Cool & Creamy Cucumber & Pepper Salad image

Provided by Susan Bickta

Time 20m

Number Of Ingredients 12

DRESSING:
1 16 ounce container low fat (or fat free) sour cream
3 Tbsp low fat mayonnaise
1 1.4 ounce envelope vegetable soup mix (i use knorr)
1 tsp dill, dried
SALAD:
1 large cucumber, peeled, seeded and chopped
1/2 c chopped red bell pepper
1/2 c chopped yellow bell pepper
1/2 c chopped orange bell pepper
1/4 c sweet onion, diced
1 pt grape tomatoes, rinsed and drained

Steps:

1. In a medium size bowl, combine all of the dressing ingredients. Mix well and set aside.
2. In a large bowl, combine all of the salad ingredients. Add the prepared dressing and toss gently to combine.
3. Transfer to a large bowl. Cover and refrigerate at least one hour.

Creamy Cucumber Salad image

Time 6h10m

Number Of Ingredients 8

4 large cucumbers, peeled and sliced
2 Tablespoons minced yellow onion
16 ounces sour cream
2 teaspoons salt
1/4 cup white vinegar
2 teaspoons dill weed
1/2 teaspoon sugar
Pinch of pepper

Steps:

Place cucumbers and onion in a bowl. In a separate bowl combine sour cream, salt, vinegar, dill weed, sugar and pepper. Mix well. Pour over cucumbers and mix. Cover with plastic wrap and refrigerate for 6 hours or longer. Mix well and serve.

Cold Cucumber Salad image

Provided by Trisha Yearwood

Categories side-dish

Time 2h40m

Yield 4 to 6 servings

Number Of Ingredients 8

1 teaspoon salt
1 cup white vinegar
1 1/2 cups sugar
1 teaspoon celery seed
1/4 cup vegetable oil
5 cups cucumber slices (about 3 Persian or Kirby cucumbers; see Cook's Note)
1 medium sweet onion, thinly sliced into rings
1 large yellow bell pepper, thinly sliced

Steps:

In a medium saucepan, bring the salt, vinegar, sugar, celery seed and vegetable oil to a boil, then remove the pan from the heat and allow to cool.
In a large bowl, toss the sliced cucumbers, onions and peppers with the liquid mixture and refrigerate for at least 2 hours and up to overnight. Serve cold.

Creamy Dilled Cucumber Salad image

Provided by Taste of Home

Time 20m

Yield 6 servings.

Number Of Ingredients 9

2 English cucumbers, thinly sliced
1 teaspoon salt
1-1/2 cups sour cream
1/4 cup thinly sliced red onion
1/4 cup snipped fresh dill
2 tablespoons white wine vinegar
2 garlic cloves, minced
1 teaspoon sugar
1 teaspoon coarsely ground pepper

Steps:

Place cucumbers in a colander over a bowl; sprinkle with salt and toss. Let stand 15 minutes. Squeeze and blot dry with paper towels., In a large bowl, combine the remaining ingredients; stir in cucumbers. Refrigerate, covered, at least 1 hour.

Nutrition Facts :