Best Cool Chocolate Mousse Recipes

COOL CHOCOLATE MOUSSE

Cool Chocolate Mousse image

Four easy ingredients are all you need for this cool, creamy and refreshing chocolate treat! -Shirley Little, Alvord, Texas

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 6 servings.

Number Of Ingredients 5

Ingredients

2 cups cold 2% milk
1 package (5.9 ounces) instant chocolate pudding mix
1 carton (8 ounces) frozen whipped topping, thawed
1/2 cup sour cream
Additional whipped topping, optional

Steps:

In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in whipped topping and sour cream. Pour into individual dessert dishes. Dollop with whipped topping if desired.

Nutrition Facts : Calories 293 calories, Fat 13g fat (10g saturated fat), Cholesterol 21mg cholesterol, Sodium 451mg sodium, Carbohydrate 38g carbohydrate (27g sugars, Fiber 1g fiber), Protein 4g protein.

COOL WHIP CHOCOLATE MOUSSE CHARLOTTE CAKE

COOL WHIP Chocolate Mousse Charlotte Cake image

Experiment with COOL WHIP Chocolate Mousse Charlotte Cake. Ladyfingers help make this delicious charlotte cake as simple to make as it is impressive.

Provided by My Food and Family

Categories Home

Time 3h20m

Yield Makes 8 servings.

Number Of Ingredients 6

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
3 cups cold milk
2 pkg. (3.9 oz. each) JELL-O Chocolate Flavor Instant Pudding
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 oz. BAKER'S Semi-Sweet Chocolate, shaved into curls
3/4 cup fresh raspberries

Steps:

Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mixes. Beat 2 min. Gently stir in 1 cup COOL WHIP. Remove 1-1/2 cups pudding mixture; cover. Refrigerate along with remaining COOL WHIP later use.
Line 8-inch round pan with plastic wrap. Cut ladyfingers crosswise in half. Stand about 1/2 of the ladyfingers around edge of pan, with rounded ends down and flat sides facing center. Spread remaining pudding mixture onto bottom of pan; cover with remaining ladyfingers, rounded-sides down. Cover. Refrigerate 3 hours.
Invert dessert onto serving plate. Remove pan and plastic wrap. Spread side of dessert with 1/2 the remaining whipped topping, leaving rounded tops of ladyfingers unfrosted. Spread top of dessert with reserved pudding mixture and remaining COOL WHIP. Top with chocolate curls and raspberries. Keep refrigerated.

Nutrition Facts : Calories 330, Fat 17 g, SaturatedFat 13 g, TransFat 0 g, Cholesterol 45 mg, Sodium 590 mg, Carbohydrate 42 g, Fiber 1 g, Sugar 31 g, Protein 6 g

HERSHEYS COOL WHIP/CHOCOLATE MOUSSE PIE CARRIE SHERIDAN

Hersheys Cool Whip/Chocolate Mousse Pie Carrie Sheridan image

Make and share this Hersheys Cool Whip/Chocolate Mousse Pie Carrie Sheridan recipe from Food.com.

Provided by carrie sheridan

Categories Dessert

Time 6h15m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

i baked pie shell, Oronoque Orchards has a good one in the freezer section
1 (12 ounce) carton regular Cool Whip (the smaller size)
1 large bar of hershey's chocolate bar with almonds
1/2 cup slivered almonds

Steps:

bake single pie crust and cool.
thaw cool whip and add in slivered almonds to taste [i add a LOT to give this SOME nutritional value - and the crunch is nice].
melt hersheys chocolate bar in a bowl placed over very hot, simmering water in a pan.
let the melted chocolate cool slightly and then fold it into the cool whip. ?Fold in also 1/4 cup of the slivered almonds [these add a complementary crunch AND more nutrition].
spatula the filling into the pie crust.
top with remaining 1/4 cup slivered almonds along the rim of the pie crust and or you can also add whole almonds for decoration.
refrigerate a few hours or overnight.
this is VERY rich - a small piece goes a long way -- .

Nutrition Facts : Calories 174.1, Fat 14.1, SaturatedFat 9.5, Sodium 10.7, Carbohydrate 11.3, Fiber 0.8, Sugar 10.1, Protein 2