Best Cool Calypso Dip Fruit Platter Recipes

COOL CALYPSO DIP FRUIT PLATTER

Cool Calypso Dip Fruit Platter image

Yet another favored Pampered Chef recipe. This is perfectly delicious with any kind of fruit. Creamy and simple to make, it should be a staple at any picnic or BBQ. I know the ingredients don't sound like they go together, but your taste buds will tell you different! Time to make does not include preparing fruit.

Provided by Carrie in Indiana

Categories Melons

Time 10m

Yield 14-16 serving(s)

Number Of Ingredients 6

Ingredients

1 (7 ounce) jar marshmallow creme
3/4 cup light sour cream
1 lime
1/2 teaspoon ground cinnamon
1 cantaloupe or 1 honeydew melon
8 cups mixed fruit

Steps:

In a small bowl, combine marshmallow creme and sour cream and whisk until smooth.
Zest lime with a lemon zester.
Juice lime to yield 1 tablespoons juice.
Whisk lime zest, lime juice and cinnamon into marhsmallow creme mixture.
To be creative: Cut melon in half and remove seeds.
To use one half the melon for the container for your dip, scoop out melon to about 1/2" from rind.
Fill with dip.
Cut up remaining half for fruit platter.
Serve with assorted fruit.

Nutrition Facts : Calories 220.2, Fat 1.7, SaturatedFat 0.9, Cholesterol 4.3, Sodium 31.5, Carbohydrate 51.1, Fiber 3.3, Sugar 10.2, Protein 3

TROPICAL FRUIT PLATTER WITH CREAMY HONEY YOGURT DIP

Tropical Fruit Platter with Creamy Honey Yogurt Dip image

Carbs are getting a bad reputation, but I still make sure my family gets enough fruit and vegetables in their diet. This is a great substitute for a piece of cake, cookies or muffins and a lot healthier too. Feel free to mix and match fruits on this platter. The cool cream cheese and yogurt based dip goes well with just about any fruit.

Provided by Dawn399

Categories Raspberries

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1 cup strawberry, hulled and sliced
2 ripe kiwi, peeled and sliced
1 cup fresh raspberry
2 medium ripe star fruit, sliced cross wise
1 small ripe papaya, peeled and thinly sliced (May substitute pineapple for any of the fruits if desired)
1 (8 ounce) container vanilla yogurt
1 (3 ounce) package reduced-fat cream cheese (softened)
1 tablespoon honey
1/4 teaspoon cinnamon
2 tablespoons fresh lemon juice
1/2 teaspoon grated fresh lemon rind

Steps:

Arrange fruit on a serving platter and refrigerate while making dip.
Dip: In a blender or a food processor combine ingredients for dip: yogurt, cream cheese, honey cinnamon, lemon juice, and lemon rind.
Blend until smooth.
Place dip in small serving bowl and arrange fruit around it on platter.

Nutrition Facts : Calories 116.9, Fat 3.9, SaturatedFat 2.1, Cholesterol 12.6, Sodium 88.2, Carbohydrate 18.8, Fiber 3.9, Sugar 13, Protein 3.6

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