Best Cooking Red Rice Recipes
COOKING RED RICE
I found these basic instructions for cooking Bhutanese red rice at Sugat.com. Goes very well with Zesty Corn and Beans.
Provided by Alex Polkovsky
Categories Brown Rice
Time 40m
Yield 2-3 cups
Number Of Ingredients 3
Steps:
- Rinse red rice in water.
- Heat oil in a pot, add rice and stir for 2 minutes.
- Add water and bring to a boil.
- Lower heat and cover pot. Cook for 45 minutes or until liquid is absorbed.
- Remove from heat and let rest for 10 minutes.
VERY SLOW COOKING RED BEANS AND RICE
Make and share this Very Slow Cooking Red Beans and Rice recipe from Food.com.
Provided by Lanae Peterson
Categories Stew
Time 8h5m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Soak beans overnight. Drain and discard water.
- Mix together all ingredients in slow cooker.
- Cover. Cook on low 10-12 hours, or until beans are soft.
- Serve over rice.
Nutrition Facts : Calories 219.4, Fat 15.9, SaturatedFat 5.3, Cholesterol 37.4, Sodium 1419.6, Carbohydrate 10.3, Fiber 1.4, Sugar 4.8, Protein 10.8
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