Best Cooking For Two Slow Cooker Creole Jambalaya Recipes

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COLLEEN'S SLOW COOKER JAMBALAYA



Colleen's Slow Cooker Jambalaya image

This recipe came about from a lot of experimenting over the years. My family and friends like this version the best. Serve over cooked rice.

Provided by Colleen Murtaugh

Categories     Soups, Stews and Chili Recipes     Stews     Jambalaya Recipes

Time 8h20m

Yield 12

Number Of Ingredients 13

1 pound skinless, boneless chicken breast halves - cut into 1 inch cubes
1 pound andouille sausage, sliced
1 (28 ounce) can diced tomatoes with juice
1 large onion, chopped
1 large green bell pepper, chopped
1 cup chopped celery
1 cup chicken broth
2 teaspoons dried oregano
2 teaspoons dried parsley
2 teaspoons Cajun seasoning
1 teaspoon cayenne pepper
½ teaspoon dried thyme
1 pound frozen cooked shrimp without tails

Steps:

  • In a slow cooker, mix the chicken, sausage, tomatoes with juice, onion, green bell pepper, celery, and broth. Season with oregano, parsley, Cajun seasoning, cayenne pepper, and thyme.
  • Cover, and cook 7 to 8 hours on Low, or 3 to 4 hours on High. Stir in the shrimp during the last 30 minutes of cook time.

Nutrition Facts : Calories 234.6 calories, Carbohydrate 6.1 g, Cholesterol 98.9 mg, Fat 13.6 g, Fiber 1.4 g, Protein 20.2 g, SaturatedFat 4.4 g, Sodium 687.6 mg, Sugar 2.8 g

SLOW COOKER CREOLE JAMBALAYA



Slow Cooker Creole Jambalaya image

The great thing about jambalaya is that you can add whatever meat you like. We opted for andouille sausage, shrimp and crawfish. They absorbed all the great flavors of this delicious dish. It has quite a bit of a kick to it so adjust the amount of the liquid crab boil. We also loved the option of cooking it in the crock pot. It...

Provided by Donna Graffagnino

Categories     Seafood

Time 4h30m

Number Of Ingredients 19

1 lb boneless skinless chicken breasts
****or****
1 lb raw shrimp, peeled & deveined 61-70 ct and/or la crawfish tails (in place of chicken)
1 lb andouille sausage, halved and sliced
1 lb diced ham seasoning (i like the mini)
1 can(s) (28 oz) diced tomatoes with juice
1 large onion, chopped
1 large green bell pepper, chopped
1 c celery, chopped
4 c chicken broth, divided
2 tsp dried oregano
2 tsp dried parsley
2 tsp creole seasoning (tony chachere's)
1 tsp cayenne pepper
1 tsp dried thyme
1 can(s) v-8 juice, 10.5 oz.
1 1/2 tsp liquid crab boil (optional)
2 1/2 c raw converted rice (zatarain's or uncle ben's)
chopped fresh parsley or sliced green onion for garnish

Steps:

  • 1. In a slow cooker, mix the chicken, sausage, ham, tomatoes with juice, onion, green bell pepper, celery, and 1 cup beer or chicken broth. Season with oregano, parsley, Cajun seasoning, cayenne pepper, and thyme.
  • 2. Cover, and cook 7 to 8 hours on Low, or 3 to 4 hours on High.
  • 3. During the last hour (on high) or two hours (on low) add rice, liquid crab boil, V-8 and chicken stock. Mix well, cover and cook until rice is done and broth is absorbed.
  • 4. Stir in the shrimp and/or crawfish tails during the last 30 minutes of cook time.
  • 5. Garnish with fresh parsley or green onions.

SLOW-COOKER CREOLE JAMBALAYA (COOKING FOR 2)



Slow-Cooker Creole Jambalaya (Cooking for 2) image

Here's classic Creole flavorful cooking just for two.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 7h40m

Yield 2

Number Of Ingredients 11

1/2 cup chopped celery
2 cloves garlic, finely chopped
1 can (14 1/2 ounces) diced tomatoes with green pepper and onion, undrained
1/2 cup chopped fully cooked smoked sausage
1 teaspoon parsley flakes
1/4 teaspoon salt
1/4 teaspoon dried thyme leaves
1/8 teaspoon pepper
4 drops red pepper sauce
6 ounces uncooked peeled deveined medium shrimp, thawed if frozen
1 cup hot cooked rice

Steps:

  • In 2 1/2- to 3 1/2-quart slow cooker, mix all ingredients except shrimp and rice.
  • Cover and cook on low heat setting 7 to 8 hours or until vegetables are tender.
  • Stir in shrimp. Cover and cook on low heat setting about 30 minutes or until shrimp are pink and firm. Serve with rice.

Nutrition Facts : Calories 390, Carbohydrate 40 g, Cholesterol 150 mg, Fiber 3 g, Protein 26 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1760 mg, Sugar 11 g, TransFat 0 g

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