Best Cookies N Cream Pie Recipes
JELL-O COOKIES & CREAM PUDDING PIE
It only takes ten minutes to put together this four-ingredient JELL-O Cookies & Cream Pudding Pie. If only pleasing everyone was always this easy!
Provided by My Food and Family
Categories Home
Time 4h10m
Yield Makes 10 servings.
Number Of Ingredients 5
Steps:
- Beat pudding mixes and milk with whisk 2 min. Stir in half the COOL WHIP.
- Pour into crust.
- Refrigerate 4 hours or until firm. Top with remaining COOL WHIP and cookies just before serving.
Nutrition Facts : Calories 300, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 5 mg, Sodium 480 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
COOKIES 'N' CREAM PIE
"This creamy make-ahead dessert is perfect for company," remarks Julie Sterchi of Jackson, Missouri. Convenience foods-including instant pudding, frozen whipped topping, cookies and prepared crumb crust-make it a treat for the cook, too.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 6-8 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, whisk cream and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in whipped topping and cookies. , Spoon into crust. Freeze until firm, about 6 hours or overnight. May be frozen for up to 3 months. Remove from the freezer 10 minutes before serving.
Nutrition Facts : Calories 377 calories, Fat 18g fat (10g saturated fat), Cholesterol 23mg cholesterol, Sodium 389mg sodium, Carbohydrate 47g carbohydrate (27g sugars, Fiber 2g fiber), Protein 4g protein.
COOKIES AND CREAM
A chocolate chocolate experience that's creamy and delicious. To cut this pie easily, use knife dipped in water.
Provided by Kimberly
Categories Desserts Pies No-Bake Pie Recipes
Time 9h15m
Yield 8
Number Of Ingredients 4
Steps:
- Prepare pudding as directed for pie filling; let set.
- When pudding is set, fold in whipped topping and crushed cookies. Pour pudding mixture into crust.
- Freeze overnight. Serve.
Nutrition Facts : Calories 328.6 calories, Carbohydrate 40.8 g, Cholesterol 0.3 mg, Fat 17.9 g, Fiber 1.2 g, Protein 2.6 g, SaturatedFat 8.5 g, Sodium 438 mg, Sugar 26 g
COOKIES N CREAM ICE CREAM SHOP PIE
From The Magic of Jell-O cookbook. For a lighter version, use Jell-O Sugar Free Instant Pudding & Pie Filling and Cool Whip Lite Whipped Topping. Cook time is min. time to freeze the pie
Provided by HeidiSue
Categories Frozen Desserts
Time 6h15m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 5
Steps:
- Pour milk into a large bowl; Add pudding mix and beat with wire whisk until well blended, 1 to 2 minutes; Let stand until slightly thickened; Fold whipped topping and chopped cookies into pudding mixture; Spoon into crumb crust.
- Freeze pie until firm, about 6 hours or overnight; Remove from freezer and let stand at room temperature about 10 minutes before serving to soften; Store leftover pie in the freezer.
Nutrition Facts : Calories 519.3, Fat 33.1, SaturatedFat 15.6, Cholesterol 78.3, Sodium 509.3, Carbohydrate 52.6, Fiber 1.2, Sugar 33.2, Protein 5.2
COOKIES & CREAM PIE
Ready to pop in the fridge in just 15 minutes, this Cookies & Cream Pie gets its creaminess from vanilla pudding, milk and whipped topping.
Provided by My Food and Family
Categories Home
Time 4h15m
Yield 10 servings
Number Of Ingredients 5
Steps:
- Crush 24 cookies finely; mix with butter. Press onto bottom and up side of 9-inch pie plate.
- Chop remaining cookies. Beat pudding mixes and milk in large bowl with whisk 2 min. Stir in COOL WHIP and chopped cookies; spoon into crust.
- Refrigerate 4 hours or until firm.
Nutrition Facts : Calories 380, Fat 18 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 15 mg, Sodium 490 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
COOKIES N CREAM PIE (PAREVE)
Make and share this Cookies N Cream Pie (Pareve) recipe from Food.com.
Provided by bluecjan
Categories Frozen Desserts
Time 10m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- 1. Thaw the whipping cream.
- 2. Whisk it in a bowl about 20 times.
- 3. Crush the oreos.
- 4. add the oreos to the cream and mix
- 5. Pour into the crust and freeze.
Nutrition Facts : Calories 361.3, Fat 15.4, SaturatedFat 3, Sodium 381.9, Carbohydrate 54.2, Fiber 2, Sugar 30.9, Protein 4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love