Best Cookies N Cream Dream Frosting Recipes

COOKIES N CREAM DREAM CAKE

Cookies N Cream Dream Cake image

This is such a delicious cake. Both kids and adults will rave over it. It is easy to make using a packaged cake mix but everyone will think you spent hours making it from scratch.

Provided by Beachbunnymom

Categories Dessert

Time 47m

Yield 20 serving(s)

Number Of Ingredients 14

Ingredients

1 (18 1/4 ounce) package yellow cake mix
1 cup sour cream
1/3 cup vegetable oil
1/4 cup milk
1/4 cup sugar
4 eggs
1 teaspoon vanilla extract
1 1/2 cups crushed Oreo cookies
1/4 cup shortening
4 ounces cream cheese
3 -4 cups powdered sugar
1 teaspoon vanilla
3 tablespoons milk
1 cup crushed Oreo cookies

Steps:

Preheat oven 350 degrees. Grease and flour 2 - 9 inch cake pans.
In a large bowl, mix Cake mix, sour cream, vegetable oil, milk, sugar, eggs, and vanilla ext. Mix well w/ electric mixer for 3-5 minutes or until well blended.
Add and fold crushed oreo cookies in batter.
Pour batter in prepared pans. Cook for 27-35 minutes or do toothpick test.
Allow cake to cool for 10 minutes before removing from pan. Prepare frosting while allowing cake to cool completely. Frost cake only when it has cooled completely.
FROSTING: Cream shortening and cream cheese. Add 3 cups powdered sugar, vanilla, and milk. Mix till creamy. Add more powdered sugar if needed to get desired consistency. Stir and fold in crushed oreo cookies.

Nutrition Facts : Calories 442, Fat 20.2, SaturatedFat 5.8, Cholesterol 54.9, Sodium 346.6, Carbohydrate 62, Fiber 1.1, Sugar 43, Protein 4.9

COOKIES AND CREAM FROSTING

Cookies and Cream Frosting image

Thanks to this two-ingredient frosting, you can now cover all your desserts with cookies and cream.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 5m

Yield 12

Number Of Ingredients 2

Ingredients

1 container Betty Crocker™ Rich & Creamy vanilla frosting
4 Oreo chocolate sandwich cookies, coarsely chopped (1/2 cup)

Steps:

In medium bowl, beat frosting and crushed cookies with spoon until well blended. Frosts 13x9-inch cake generously.

Nutrition Facts : Calories 170, Carbohydrate 28 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 90 mg, Sugar 22 g, TransFat 0 g

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