Best Cookies Magical Peanut Butter Recipes

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PAULA DEEN'S MAGICAL PEANUT BUTTER COOKIES



Paula Deen's Magical Peanut Butter Cookies image

These cookies are made using a sugar replacement, so they are perfect for those diet-conscious snackers and/or diabetics. These would also be great cookies for someone on the Atkins diet.

Provided by carlyandlee

Categories     Dessert

Time 27m

Yield 18 cookies, 18 serving(s)

Number Of Ingredients 5

1 cup peanut butter (creamy or crunchy)
1 cup sugar substitute (Splenda)
1/3 cup sugar substitute (Splenda) (optional)
1 egg
1 teaspoon vanilla extract

Steps:

  • Preheat the oven to 350 degrees F. Grease a large baking sheet.
  • In a mixing bowl, combine the peanut butter, 1 cup of Splenda, the egg, and vanilla. Stir well with a spoon.
  • Roll the dough into balls the size of walnuts. Place the balls on the prepared cookie sheet.
  • With a fork dipped in optional 1/3 cup of Splenda to prevent sticking, press a criss-cross design on each cookie.
  • Bake for 12 minutes, remove from the oven, and sprinkle the cookies with the optional 1/3 cup of Splenda.
  • Cool slightly before removing from the pan.

MAGICAL PEANUT BUTTER COOKIES



Magical Peanut Butter Cookies image

Categories     Cookies     Bake     Peanut     Butter

Yield 18 cookies

Number Of Ingredients 4

1 cup peanut butter, creamy or crunchy
1 1/3 cups sugar
1 egg
1 teaspoon vanilla extract

Steps:

  • Preheat the oven to 350 degrees. Grease a large baking sheet. In a mixing bowl, combine the peanut butter, 1 cup of the sugar, the egg, and vanilla, and stir well with a spoon. Roll the dough into balls the size of walnuts. Place the balls on the prepared baking sheet. With a fork, press a crisscross design on each cookie. Bake for 12 minutes, remove from the oven, and sprinkle the cookies with some of the remaining sugar. Cool slightly before removing from pan.

MAGICAL DIABETIC PEANUT BUTTER COOKIES



Magical Diabetic Peanut Butter Cookies image

Make and share this Magical Diabetic Peanut Butter Cookies recipe from Food.com.

Provided by Millereg

Categories     Dessert

Time 29m

Yield 48 cookies, 24 serving(s)

Number Of Ingredients 9

1/4 cup margarine, softened
1 cup creamy style peanut butter
1/4 cup egg substitute
2 tablespoons honey
1/2 teaspoon vanilla extract
1 cup Splenda sugar substitute (or any powdered sugar substitute that is the equivalent of 1 cup of sugar)
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt

Steps:

  • Preheat oven to 350° F.
  • In a large bowl, beat margarine and peanut butter with an electric mixer until creamy, approximately 1 minute.
  • Add egg substitute, honey and vanilla.
  • Beat on high speed for approximately 1½ minutes.
  • Add Splenda and beat on medium speed until well blended, approximately 30 seconds.
  • In small bowl, combine flour, baking soda and salt.
  • Slowly add flour mixture to peanut butter mixture, beating on low speed until well blended, about 1½ minutes (mixture may be crumbly).
  • Roll level teaspoons of dough into balls and drop onto a lined sheet pan, about 2" apart.
  • Flatten each ball with a fork, pressing a crisscross pattern into each cookie.
  • Bake 7-9 minutes or until light brown around the edges.
  • Cool on wire rack.

MAGICAL PEANUT BUTTER COOKIES (SUGAR FREE)



Magical Peanut Butter Cookies (Sugar Free) image

I saw this one on Paula Deen. I was skeptical at first, because it has no flour! I made it anyway, and it sure has been a life saver! My grandpa developed Diabetes and he loves my Peanut Butter Cookie Pie (Recipe #444359). Now I can use this cookie recipe and use sugar free and/or low sugar other ingredients and still make this for him! .

Provided by robingracejohnson

Categories     Dessert

Time 17m

Yield 24 cookies, 12-24 serving(s)

Number Of Ingredients 4

1 cup peanut butter (crunchy or creamy)
1 1/3 cups sugar substitute, such as splenda
1 egg
1 teaspoon vanilla

Steps:

  • Preheat oven to 350°F.
  • In a large mixing bowl combine peanut butter, 1 cup Splenda, egg, and vanilla.
  • Stir well.
  • Roll dough into balls about the size of walnuts, or however big you want your cookies to be.
  • Place on a prepared cookie sheet.
  • With a fork dipped in remaining Splenda, press a criss cross design on each cookie.
  • Bake at 350F for 12 minutes.
  • Let cool slightly before removing from cookie sheet.

Nutrition Facts : Calories 201.5, Fat 11.2, SaturatedFat 2.4, Cholesterol 15.5, Sodium 104.6, Carbohydrate 20.9, Fiber 1.3, Sugar 17.1, Protein 6.3

MAGICAL PEANUT BUTTER COOKIES



Magical Peanut Butter Cookies image

Make and share this Magical Peanut Butter Cookies recipe from Food.com.

Provided by dojemi

Categories     Dessert

Time 27m

Yield 2 dozen, 24 serving(s)

Number Of Ingredients 5

1 cup peanut butter (your choice, smooth or crunchy)
1 cup Splenda granular (sugar substitute)
1 egg
1 teaspoon vanilla extract
1/3 Splenda granular, for rolling

Steps:

  • Preheat the oven to 350 degrees F.
  • Cover a large baking sheet with parchment paper.
  • In a mixing bowl, combine the peanut butter, Splenda, the egg, and vanilla, and stir well with a spoon -- it will be sticky.
  • Roll the dough into balls the size of walnuts (I use a melon baller).
  • Drop ball into additional Splenda and roll to cover with sugar.
  • Place the balls on the prepared baking sheet.
  • With a fork press a crisscross design on each cookie.
  • Bake for 12 minutes.
  • Cool slightly before removing from pan.

Nutrition Facts : Calories 66.8, Fat 5.6, SaturatedFat 1.2, Cholesterol 8.8, Sodium 52.3, Carbohydrate 2.1, Fiber 0.7, Sugar 1, Protein 3

COOKIES - MAGICAL PEANUT BUTTER



COOKIES - MAGICAL PEANUT BUTTER image

Categories     Egg

Number Of Ingredients 4

1 cup peanut butter, creamy or crunchy
1⅓ cups baking sugar replacement (recommended: Splenda) or you can use granulated sugar
1 egg
1 teaspoon vanilla extract

Steps:

  • Preheat the oven to 350 degrees F. Grease a large baking sheet. In a mixing bowl, combine the peanut butter, 1 cup sugar replacement, the egg, and vanilla, and stir well with a spoon. Roll the dough into balls the size of walnuts. Place the balls on the prepared baking sheet. With a fork, dipped in sugar replacement to prevent sticking, press a crisscross design on each cookie - this is optional and I don't always do this. Bake for 12 minutes, remove from the oven, and sprinkle the cookies with some of the remaining sugar replacement. Cool slightly before removing from pan.

MAGICAL PEANUT BUTTER COOKIES



Magical Peanut Butter Cookies image

I found this recipe in an old cookbook of my Mom's and can remember doing these with her when i was small. Now i make them with my little ones. A very quick and simple cookie that everyone loves. Sometimes we add a hershey kiss instead of the sugar sprinkles.

Provided by Jill Hollinger @Jillybeansweets

Categories     Cookies

Number Of Ingredients 4

1 cup(s) peanut butter, creamy
1 1/2 cup(s) sugar
1 - egg
1 teaspoon(s) vanilla extract

Steps:

  • Preheat oven to 350. grease a large baking sheet, in a mixing bowl combine peanut butter, 1 cup sugar, egg, vanilla mix well. roll into balls of any size, placing them on the sheet. mash down with fork and sprinkle with remaining sugar. Bake for 12 minutes.

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