Best Cookies Cream Fluff Recipes

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COOKIES AND CREAM FLUFF



Cookies and Cream Fluff image

I found this recipe a few years ago and have been making it ever since. It's really easy to make and best of all, you can use different flavored pudding and cookies to change the flavor! Top with additional cookies, if desired.

Provided by Jess

Categories     Desserts     Specialty Dessert Recipes

Time 5m

Yield 6

Number Of Ingredients 4

2 cups cold milk
1 (3.5 ounce) package instant vanilla pudding mix
1 (8 ounce) container frozen whipped topping, thawed
15 chocolate cream-filled sandwich cookies, broken into chunks

Steps:

  • Whisk milk and pudding mix together in a bowl until slightly thickened, about 2 minutes. Fold whipped topping and cookie chunks into the pudding. Spoon into dessert cups to serve.

Nutrition Facts : Calories 336 calories, Carbohydrate 45.5 g, Cholesterol 6.5 mg, Fat 15.9 g, Fiber 0.7 g, Protein 4.5 g, SaturatedFat 10.1 g, Sodium 398.8 mg, Sugar 34.8 g

COOKIES 'N' CREAM FLUFF



Cookies 'n' Cream Fluff image

I created this recipe when I had spur-of-the-moment guests. I needed something speedy and simple enough to make from pantry ingredients. It was an instant hit and is now a family favorite.-Renee Endress, Galva, Illinois

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 6 servings.

Number Of Ingredients 5

2 cups cold 2% milk
1 package (3.4 ounces) instant vanilla pudding mix
1 carton (8 ounces) frozen whipped topping, thawed
15 Oreo cookies, broken into chunks
Additional broken cookies, optional

Steps:

  • In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in whipped topping and cookies. , Spoon into dessert dishes. Top with additional cookies if desired. Refrigerate until serving.

Nutrition Facts : Calories 349 calories, Fat 15g fat (9g saturated fat), Cholesterol 11mg cholesterol, Sodium 450mg sodium, Carbohydrate 46g carbohydrate (31g sugars, Fiber 1g fiber), Protein 4g protein.

COOKIES AND CREAM FLUFF



Cookies and Cream Fluff image

Make and share this Cookies and Cream Fluff recipe from Food.com.

Provided by LMillerRN

Categories     Dessert

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 5

2 cups cold milk
1 (3 1/2 ounce) package vanilla instant pudding mix
8 ounces frozen whipped topping
15 Oreo cookies, broken into chunks
additional broken cookie

Steps:

  • In bowl whisk milk and pudding mix for 2 minutes or until slightly thickened. Fold in whipped topping and cookies.
  • Spoon into dessert dishes.
  • Top with additional cookies.
  • Refrigerate until serving.

Nutrition Facts : Calories 350.2, Fat 17.5, SaturatedFat 11.1, Cholesterol 11.4, Sodium 401.3, Carbohydrate 45.4, Fiber 0.7, Sugar 33.8, Protein 4.5

COOKIES & CREAM FLUFF



Cookies & Cream Fluff image

Just 2 ingredients and 5 minutes? That's all you need to make this delectable Cookies & Cream Fluff with chopped cookies. Our Cookies & Cream Fluff is a delicious dessert.

Provided by My Food and Family

Categories     Home

Time 2h5m

Yield Makes 6 servings, 1/2 cup each.

Number Of Ingredients 2

16 vanilla creme-filled chocolate sandwich cookies, coarsely chopped (about 2 cups)
2 cups thawed COOL WHIP Whipped Topping

Steps:

  • Add chopped cookies to whipped topping in medium bowl; stir gently until well blended. Cover.
  • Refrigerate at least 2 hours or up to 24 hours.
  • Spoon into 6 individual dessert dishes to serve.

Nutrition Facts : Calories 210, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 0 mg, Sodium 130 mg, Carbohydrate 0 g, Fiber 0.9249 g, Sugar 0 g, Protein 1 g

COOKIES 'N' CREAM FLUFF



Cookies 'n' Cream Fluff image

Speedy and simple enough to make from ingredients in your pantry. This came from Taste Of Home Fast Fixes with Mixes. I have not tried this just posting for safe keeping.

Provided by internetnut

Categories     Dessert

Time 15m

Yield 6 serving(s)

Number Of Ingredients 4

2 cups cold milk
3 1/2 ounces instant vanilla pudding mix
8 ounces frozen whipped topping, thawed
15 chocolate cream filled sandwich cookies, broken into chunks

Steps:

  • In a bowl, whisk milk and pudding mix for 2 minutes or until slightly thickened. Fold in whipped topping and cookies. Spoon into dessert dishes. Top with additional cookies if desired.
  • Refrigerate until serving.

Nutrition Facts : Calories 233.8, Fat 12.7, SaturatedFat 10.2, Cholesterol 11.4, Sodium 169.9, Carbohydrate 27.5, Fiber 0.1, Sugar 21.5, Protein 3.2

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