Best Cookie Dough Cheese Ball Recipes

REESE'S PEANUT BUTTER COOKIE DOUGH CHEESE BALL

Steps:

• 1. In a large bowl, beat the brown sugar and butter together until combined. Then add in the cream cheese and peanut butter and beat until combined. The beat in the powdered sugar and vanilla until combined.
• 2. Stir in the chopped peanut butter cups.
• 3. Place the mixture on a large piece of plastic wrap. Bring up all the corners of the plastic wrap and wrap into a ball. Freeze the ball for about 1 1/2 hours or until it is firm enough to keep its shape.
• 4. Place the Reese's Pieces on a flat plate and roll the unwrapped cheese ball in the Reese's Pieces. Make sure to press the Reese's Pieces into the cheese ball until it is fully covered.
• 5. Place the ball on a serving dish, cover with plastic wrap and freeze the cheese ball for another 2 hours or overnight. If frozen overnight, thaw for 20-30 minutes before serving. Serve with Vanilla Wafers, pretzels, graham crackers, fruit, or other cookies.

REESE'S PEANUT BUTTER COOKIE DOUGH CHEESE BALL RECIPE - (4.5/5)

Steps:

• In a large bowl, beat brown sugar and butter together until combined. Add cream cheese and peanut butter and beat until combined. Add powdered sugar and vanilla beat until combined. Stir in chopped peanut butter cups. Place mixture on a large piece of plastic wrap. Bring up all the corners of the plastic wrap and wrap into a ball. Freeze ball for about 1 1/2 hours or until it is firm enough to keep its shape. Place the Reese's Pieces on a flat plate. Unwrap the cheese ball and roll in Reese's Pieces. Press Reese's Pieces into the cheese ball until it is fully covered. Place the ball on a serving dish, cover with plastic wrap and freeze 2 hours or overnight. If frozen overnight, thaw for 20 to 30 minutes before serving. Serve with Vanilla Wafers, pretzels, graham crackers, fruit, or other cookies.

COOKIE DOUGH CHEESE BALL

Steps:

• Blend first 3 ingredients until creamy.
• Add powdered sugar and brown sugar mix well.
• Fold in choc. chips.
• Cover and refrigerate 3-4 hours.
• Shape into ball, wrap in saran wrap-again refrigerate 30 minutes or more.
• When ready to serve, take the ball out of the wrap and roll into the pecans.
• Serve with graham crackers or teddy grahams.