Best Cookie Crispies Recipes

AMAZING BUTTERSCOTCH CRISPIES COOKIE

Amazing Butterscotch Crispies Cookie image

This is the most fantastic cookie, the oil and butter produces a wonderful texture and taste, chocolate chips may be added along with the butterscotch chips if desired, the Skor toffee bits are only optional but I like to add them in ;-)

Provided by Kittencalrecipezazz

Categories Drop Cookies

Time 23m

Yield 45 serving(s)

Number Of Ingredients 14

Ingredients

4 1/2 cups flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon cream of tartar
1 cup butter (no substitutions please!)
1 cup firmly packed brown sugar (can use 1/2 cup light brown sugar mixed with 1/2 dark brown sugar if desired)
1 cup granulated sugar
1 cup canola oil
1 teaspoon milk
2 teaspoons vanilla extract (can use 2 teaspoons) or 2 teaspoons maple extract (can use 2 teaspoons)
1 large egg, lightly beaten
1 (12 ounce) package butterscotch chips
1 cup walnuts (optional)
1 cup skor toffee pieces (optional)

Steps:

Set oven to 350°.
In a bowl, mix together the flour, salt, baking soda and cream of tartar.
In another bowl with an electric mixer, cream the butter with the both sugars until creamy.
Add in the 1 cup oil, egg, 1 tsp milk and the extract; beat with mixer until well mixed, and the sugars are dissolved.
Add in the flour mixture, mix on low speed until well combined.
With a wooden spoon, mix in the baking chips and the nuts (if using), and the Skor toffee bits (if using).
Drop about 1 tablespoon of dough onto a greased cookie sheet.
Bake for 7-8 minutes (for a crispy cookie bake for a longer time).
Let cool on sheet for 5 minutes. Transfer to a wire rack.

Nutrition Facts : Calories 203.5, Fat 11.4, SaturatedFat 4.8, Cholesterol 15, Sodium 125.8, Carbohydrate 23.9, Fiber 0.3, Sugar 14.3, Protein 1.6

FRUITY COOKIE CRISPIES

Fruity Cookie Crispies image

While these would never be mistaken for gourmet, they are also surprisingly good considering they started out as a cake mix and some extremely sweet neon-colored cereal. I bet kids would love these, and given their unique and colorful appearance, I also think they would do well at a bake sale. From the Kraft & Post cereal websites.

Provided by Vino Girl

Categories Drop Cookies

Time 21m

Yield 36 serving(s)

Number Of Ingredients 5

Ingredients

1 (18 1/4 ounce) box yellow cake mix (I used Betty Crocker Super Moist Butter Recipe Yellow)
1/2 cup vegetable oil
1/4 cup water
1 egg (I used 2 egg yolks that were in the fridge instead)
3 cups Fruity Pebbles cereal

Steps:

Preheat oven to 350°F
Beat cake mix, oil, water and egg in large bowl until well blended.
Add cereal; mix well.
Drop tablespoonfuls of dough, 2 inches apart, onto ungreased baking sheets.
Bake 11 minutes or JUST until cookies begin to brown.
Cool on wire racks.

Nutrition Facts : Calories 102.9, Fat 5, SaturatedFat 0.7, Cholesterol 6.2, Sodium 113.9, Carbohydrate 13.9, Fiber 0.2, Sugar 7.6, Protein 0.9

COOKIE CRISPIES

Cookie Crispies image

Provided by My Food and Family

Categories Recipes

Time 21m

Yield Makes about 4 doz. cookies or 24 servings, two cookies each.

Number Of Ingredients 5

Ingredients

1 pkg. (2-layer size) yellow cake mix
1/2 cup oil
1/4 cup water
1 large egg
3 cups fruit-flavored or cocoa sweetened rice cereal

Steps:

Preheat oven to 350°F. Beat cake mix, oil, water and egg in large bowl with wooden spoon until well blended. Add cereal; mix well.
Drop tablespoonfuls of dough, 2 inches apart, onto ungreased baking sheets.
Bake 11 min. or just until cookies begin to brown. Cool on wire racks.

Nutrition Facts : Calories 160, Fat 7 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 10 mg, Sodium 180 mg, Carbohydrate 21 g, Fiber 1 g, Sugar 13 g, Protein 1 g