Best Cookie Crisp Cereal Treats Recipes
CEREAL COOKIES
Enjoy three breakfast favorites-cornflakes, rice cereal, and oats-as a sweet, crispy treat in these easy cereal cookies.
Provided by danasue1122
Time 35m
Yield 60
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Combine cornflakes, rice cereal, and oats in a large bowl. Whisk flour and baking soda together in a separate bowl.
- Beat butter, oil, and both sugars in a very large bowl until smooth. Add egg and vanilla and beat until smooth. Slowly mix in flour mixture. Stir in cereal mixture by hand.
- Drop tablespoonfuls of dough 2 inches apart onto the prepared baking sheets. Flatten balls with the bottom of a glass for even cooking and crispier cookies.
- Bake in batches in the preheated oven until edges are golden, 10 to 12 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
Nutrition Facts : Calories 127.4 calories, Carbohydrate 15 g, Cholesterol 11.2 mg, Fat 7.1 g, Fiber 0.4 g, Protein 1.2 g, SaturatedFat 2.3 g, Sodium 68.5 mg, Sugar 7 g
COOKIE CRISP CEREAL TREATS
I'm always thinking outside the box instead of always using rice crispy cereal.I grabbed whatever cereal I had on hand this time is was Cookie crisp. It was a huge hit,hope ya'll enjoy it. *There is no cooking involved except 2min in a microwave.*
Provided by Patricia Stephens
Categories Other Snacks
Time 50m
Number Of Ingredients 4
Steps:
- 1. In a microwave safe bowl combine marshmallows and butter heat for about 2 minutes once melted combine cookie crisp cereal mix then add your chocolate chips mixing well.
- 2. pour out mixture onto a 13X9 cookie sheet you may want to use a silicone sheet to prevent from sticking place in refrigerator for about 30-45 minutes to set.
CRISPY CEREAL TREATS
For a no-bake treat just right for lunchboxes or after school, try this fun twist on a childhood favorite that goes beyond the usual "Snap, Crackle, and Pop" blueprint and plays with other great combinations found in the cereal aisle. Each of the four variations uses the same marshmallow base-whether you want to use the mix-ins to take it in a chocolatey, tropical, or fruity direction is entirely up to you!
Provided by Riley Wofford
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 45m
Yield Makes 16
Number Of Ingredients 17
Steps:
- Grease a 9-inch square baking pan with softened butter. Melt 3 tablespoons butter in a large pot over medium heat. Add marshmallows; cook, stirring, until melted. Remove from heat.
- Stir in cereal and chosen mix-ins to combine. Press into prepared pan; let stand until firm, about 1 hour. Cut into squares and serve, or store in an airtight container at room temperature up to 3 days.
CRISPY CEREAL COOKIES
not a very unique name..but I like this recipe..just messed around one day and decided to use up some small amounts of cereal left in boxes..Measure the cereal then crush it slightly..If you crush then measure..it will be too much cereal..I always "underbake" my cookies..the residual heat in cookies will finish the cookies Try using different flavor cake mixes sometimes I add dried cherries, cranberries or raisins..always like to do something different to change the recipe a little
Provided by grandma2969
Categories Drop Cookies
Time 19m
Yield 4 dozen
Number Of Ingredients 8
Steps:
- In large mixing bowl, combine cake mix, egg water and oil.
- Beat on low speed for 1 minute or until blended.
- Stir in cereals, coconut and nuts. Mix well.
- Drop dough by rounded tspful onto prepared cookie sheets.(greased, sprayed or lined with parchment paper about 2" apart.
- Bake one sheet at a time, for 9-11 minutes or until lightly browned.
- Cool 1 minute on baking sheets or until firm then transfer cookies to racks and cool completely.
Nutrition Facts : Calories 1004.9, Fat 55.4, SaturatedFat 9.6, Cholesterol 52.9, Sodium 1012.4, Carbohydrate 120.3, Fiber 2.7, Sugar 76.8, Protein 10.9
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