Best Cookie Butter Spice Cookies Recipes

COOKIE BUTTER SPICE COOKIES

Cookie Butter Spice Cookies image

These soft and delicious spice cookies pack a double dose of cookie butter for the ultimate dessert.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 1h5m

Yield 24

Number Of Ingredients 8

Ingredients

1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
1/2 cup butter, softened
1 egg
2 teaspoons pumpkin pie spice
1/2 teaspoon ground nutmeg
1/2 cup plus 2 tablespoons cookie butter
1/2 cup powdered sugar
2 tablespoons milk

Steps:

Heat oven to 375°F. In large bowl, stir cookie mix, softened butter, egg, pumpkin pie spice, nutmeg and 1/2 cup of the cookie butter until soft dough forms. Shape dough into 24 (1 1/2-inch) balls. Place 2 inches apart on ungreased cookie sheets.
Bake 8 to 10 minutes or until edges are set and light golden brown. Cool 2 minutes; transfer to cooling rack to cool completely.
In small microwavable bowl, microwave remaining 2 tablespoons cookie butter uncovered on High 20 to 25 seconds or until smooth and melted. Stir in powdered sugar and 1 tablespoon milk; add remaining milk 1 teaspoon at a time as needed until smooth and drizzling consistency. Drizzle evenly over cooled cookies.

Nutrition Facts : Calories 170, Carbohydrate 23 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 95 mg, Sugar 14 g, TransFat 0 g

BROWNED BUTTER SPICE COOKIES

Browned Butter Spice Cookies image

If you like spice cake, you'll love this recipe! Browned butter, dark chocolate and a splash of rum produce an unconventional spice cookie that's guaranteed to please. -Kristin Kenney, Newport Beach, California

Provided by Taste of Home

Categories Desserts

Time 30m

Yield about 2 dozen.

Number Of Ingredients 11

Ingredients

1/2 cup unsalted butter, cubed
1 cup packed brown sugar
1 large egg, room temperature
1 tablespoon spiced rum
1-1/4 cups all-purpose flour
1-1/2 teaspoons ground cinnamon
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/2 cup dark chocolate chips

Steps:

Place butter in a small heavy saucepan. Cook over medium heat until golden brown, 5-7 minutes; cool slightly., Beat brown sugar and browned butter in a large bowl until blended. Beat in egg, then rum. Combine the flour, cinnamon, baking soda, salt, ginger and nutmeg; gradually add to brown sugar mixture and mix well. Stir in chocolate chips. Cover and refrigerate for at least 30 minutes., Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° until bottoms are lightly browned, 10-12 minutes. Remove to wire racks to cool.

Nutrition Facts : Calories 111 calories, Fat 5g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 54mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.