Best Cookie Bar Blondies For A Crowd Recipes

BEST BLONDIES RECIPE

Best Blondies Recipe image

This is the ONLY Blondie Recipe you need! These easy blondies are cookie bars full of your favorite candy or chocolate chips.

Provided by Dorothy Kern

Categories Dessert

Time 30m

Number Of Ingredients 8

Ingredients

1/2 cup (113g) unsalted butter (softened)
2 cups (400g) packed brown sugar
2 large eggs
1 tablespoon vanilla extract
1/2 teaspoon salt
1 teaspoon baking powder
2 cups (242g) all purpose flour
2 cups mix-ins: toffee, chopped candy bars, M&Ms, chocolate chips, nuts, etc

Steps:

Preheat oven to 350°F. Line a 9x13" pan with foil and spray well with cooking spray.
Mix butter and brown sugar with a stand or a hand mixer until crumbly. Mix in eggs and vanilla until smooth. Mix in salt, baking powder, then flour. Stir in 1 1/2 cups of the mix-ins.
Spread in prepared pan. The mixture is wet so it's best to spray your hands with cooking spray and then smooth the dough with your hands to get an even layer. Top with remaining mix-ins
Bake for about 22-25 minutes until they start to turn golden. Err on the side of under baked with these - they'll finish baking as the cool and you don't want them over baked.

Nutrition Facts : ServingSize 1 serving, Calories 224 kcal, Carbohydrate 36 g, Protein 2 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 27 mg, Sodium 70 mg, Sugar 27 g

COOKIE BAR BLONDIES FOR A CROWD

Cookie Bar Blondies for a Crowd image

These delicious chocolate chip cookie bars are easy to make and perfect for a crowd.

Provided by alyson_a

Categories Desserts Cookies Brownie Recipes Blondie Recipes

Time 50m

Yield 24

Number Of Ingredients 12

Ingredients

cooking spray
3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
1 (12 ounce) bag chocolate chips
1 tablespoon all-purpose flour
2 sticks butter at room temperature
3 cups light brown sugar
3 large eggs
4 teaspoons vanilla extract
1 teaspoon almond extract

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x13-inch baking pans with cooking spray.
Whisk together 3 cups flour, baking powder, baking soda, and salt in a medium bowl. Toss chocolate chips with 1 tablespoon flour in another medium bowl until lightly coated.
Beat butter and brown sugar in a large bowl with an electric mixer until creamy, 4 to 5 minutes. Add eggs, vanilla, and almond extract; mix well. Gradually add flour mixture, mixing on low speed. Fold in chocolate chips.
Divide batter evenly between the 2 prepared pans. Spread thinly with the back of a metal spoon; bars will rise when baking.
Bake in the preheated oven until golden brown and edges have started to pull away from the sides of the pan, 22 to 25 minutes. Let cool completely before cutting into squares.

Nutrition Facts : Calories 309.6 calories, Carbohydrate 48.3 g, Cholesterol 43.6 mg, Fat 12.7 g, Fiber 1.3 g, Protein 3.1 g, SaturatedFat 7.6 g, Sodium 214.4 mg, Sugar 34.6 g

BLONDE BROWNIES (BIG BATCH)

Blonde Brownies (Big Batch) image

These are super easy, makes a crowd pleasin' batch of moist chewy bars. Recipe given to me by a lady in South Carolina.

Provided by Iron Bloomers

Categories Bar Cookie

Time 55m

Yield 30 bars

Number Of Ingredients 9

Ingredients

2 1/2 cups flour
2 1/2 teaspoons baking powder
1 teaspoon salt
1 cup vegetable oil
1 lb brown sugar (2 1/4 c packed)
4 large eggs
1 teaspoon vanilla
1 (12 ounce) package chocolate chips
2 cups chopped walnuts

Steps:

Spray a jelly roll pan with no-stick spray (10x15).
Preheat oven to 350°.
Stir together dry ingredients (first 3); set aside.
In large bowl combine brown sugar and oil till combined well; beat in eggs one at a time.
Add vanilla and blend well.
Add flour mixture, chips and nuts; mix completely.
Pour into prepared pan.
Bake at 350° for 35-40 minutes. Test with toothpick.
Careful not to over bake. Check at 35 minutes.
Cool on wire rack.
Cut into squares and when cool store airtight.