Best Contest Winning Mocha Fondue Recipes
BEST FORMULA THREE-CHEESE FONDUE
We tried a couple of recipes; this was voted the best! The Gruyere gives a very sweet and nutty flavour to the fondue, the sharp Cheddar makes it tangy, and the Emmentaler blends it all. Cooking the flour first helps the mixture not to be so pasty and powdery.
Provided by AhLimP
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 30m
Yield 24
Number Of Ingredients 6
Steps:
- Bring the wine to a boil in a small saucepan.
- Meanwhile, melt the butter in a medium saucepan over medium low heat. Whisk in the flour, and cook for about 5 minutes, stirring constantly to avoid sticking and burning.
- Once the flour is cooked, stir the wine into the flour mixture slowly. Use a whisk to smooth the mixture. Slowly add cubes of Gruyere, Cheddar, and Emmentaler cheese; stir until cheese is melted. Transfer cheese mixture to fondue pot. Keep warm over low flame.
Nutrition Facts : Calories 112.9 calories, Carbohydrate 0.7 g, Cholesterol 26.6 mg, Fat 8.3 g, Protein 6.9 g, SaturatedFat 5.1 g, Sodium 119.8 mg, Sugar 0.2 g
MOCHA DESSERT FONDUE
Make and share this Mocha Dessert Fondue recipe from Food.com.
Provided by Oolala
Categories Dessert
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Coarsely chop the chocolates.
- Place in a small, heavy saucepan with the cream and coffee.
- Cook over gentle heat, stirring frequently, until melted and smooth.
- Stir in the vanilla.
- Keep warm over hot water until ready to serve.
- To serve, transfer to a fondue pot and continue to keep warm.
- Offer an assortment of foods to dip (or add some of your own) with fondue forks or bamboo skewers designed for dipping.
Nutrition Facts : Calories 625.6, Fat 45, SaturatedFat 24.7, Cholesterol 43.8, Sodium 82.8, Carbohydrate 54.9, Fiber 7.3, Sugar 39.3, Protein 10.5
EASY MOCHA FONDUE
For an evening brimming with holiday festivies or for an after the theatre get together this appeals to the adults. I use the dark chocolate chips for the less sweet taste. Serve with pound cake cubes, fresh strawberries, pineapples or banana chunks, or your fruit of choice, dried apricots or marshmallows.
Provided by An_Net
Categories Dessert
Time 10m
Yield 3 cups
Number Of Ingredients 5
Steps:
- Combine first 4 ingredients in a medium saucepan; cook, stirring constantly, over medium-low heat until chocolate melts and mixture is smooth.
- Stir in Kahlúa. Pour mixture into fondue pot; place over fondue burner.
- Serve with cake cubes and fruit as dippers.
Nutrition Facts : Calories 1135.2, Fat 46.7, SaturatedFat 28.1, Cholesterol 45.3, Sodium 198.4, Carbohydrate 169.7, Fiber 6.9, Sugar 155.7, Protein 15.8
MOCHA CINNAMON FONDUE
Another rich and flavorful fondue sauce great for the holidays, date night, New Years or Valentines Day. Instead of spending a lot of money going out, why not stay in and sip a Kahlua Drink and dip some fruit in this sauce?
Provided by Barbara Kavorkian
Categories Other Appetizers
Time 25m
Number Of Ingredients 6
Steps:
- 1. In a heavy saucepan, melt chocolate with cream over low heat, stirring constantly. Dissolve coffee in hot water.
- 2. Add to chocolate mixture with vanilla extract and cinnamon. Mix well. Pour into a fondue pot set to low. Serve warm with dippers.
- 3. Dippers include cubed pound cake, strawberries, marshmallows, rice crispy treats cubed or in balls, bananas, cubed melon, pretzel sticks, apples, pineapple, or anything to dip in chocolate.
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