Best Contadina Garden Sauce Recipes
CLASSIC CONTADINA® SPAGHETTI SAUCE
This classic pasta sauce with lots of tomatoes and Italian sausage served on hot cooked pasta makes a quick, satisfying dinner any night of the week.
Provided by Contadina
Categories Trusted Brands: Recipes and Tips Contadina®
Time 45m
Yield 6
Number Of Ingredients 11
Steps:
- Combine sausage, onion and garlic in a large skillet. Cook over medium-high heat 4 to 5 minutes or until sausage is no longer pink inside, stirring to break up sausage.
- Stir in crushed tomatoes, tomato sauce, mushrooms, oregano, basil, salt, sugar.
- Bring to a boil. Reduce heat to low; cook, uncovered, 30 minutes. Serve over hot cooked pasta.
Nutrition Facts : Calories 605.2 calories, Carbohydrate 69.8 g, Cholesterol 57.5 mg, Fat 25.1 g, Fiber 7.2 g, Protein 23.9 g, SaturatedFat 8.7 g, Sodium 1401.3 mg, Sugar 7.2 g
CONTADINA® BOW TIES IN SAUSAGE AND PEPPER SAUCE
This one-skillet dinner with pasta, sausage, and colorful bell pepper strips is simmered in tomato sauce and ready to serve in half an hour.
Provided by Contadina
Categories Trusted Brands: Recipes and Tips Contadina®
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions; drain.
- Meanwhile, cook sausage and onion in large non-stick skillet until sausage is lightly browned. Drain if needed. Add peppers; cook 2 minutes, stirring frequently.
- Add tomato sauce and oregano. Bring to a boil. Reduce heat; simmer, uncovered, 5 minutes.
- Stir in pasta and toss with Parmesan cheese.
Nutrition Facts : Calories 523.7 calories, Carbohydrate 65.2 g, Cholesterol 37.3 mg, Fat 18.8 g, Fiber 8 g, Protein 25.6 g, SaturatedFat 6.7 g, Sodium 1757.6 mg, Sugar 11.3 g
CONTADINA® GARDEN VEGETABLE PASTA BAKE
Carrots, red and green bell peppers, mushrooms and mozzarella are baked with spicy sliced sausage and pasta in a rich tomato base.
Provided by Contadina
Categories Trusted Brands: Recipes and Tips Contadina®
Time 45m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F.
- Cook pasta in boiling salted water until al dente, or about 2 minutes less than directed on the package.
- Meanwhile, heat oil in a large deep skillet or saucepan. Add onion, mushrooms, carrots, peppers, garlic and basil. Cook until vegetables are soft, about 8 minutes.
- Stir in tomato puree, sausage, cooked pasta and 2 Tbsp. parsley. Heat through. Transfer to a 13x9-inch baking dish. Sprinkle evenly with remaining parsley and mozzarella cheese. Bake 10 to 15 minutes until cheese is melted. Let stand 5 minutes before serving.
Nutrition Facts : Calories 382.8 calories, Carbohydrate 45.3 g, Cholesterol 72.8 mg, Fat 12.7 g, Fiber 5.6 g, Protein 22.4 g, SaturatedFat 4.3 g, Sodium 475.9 mg, Sugar 7.4 g
CONTADINA® QUICK BOLOGNESE SAUCE
For a quick weeknight dinner, this Bolognese sauce with ground beef and veggies, beef broth or wine is a perfect dish for families on the go.
Provided by Contadina
Categories Trusted Brands: Recipes and Tips Contadina®
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Brown beef, bacon, onion, celery and carrots in a large saucepan over medium-high heat until browned and crisp, about 10 minutes.
- Add broth; simmer until evaporated, scraping browned bits from bottom of pan.
- Stir in tomatoes and milk. Simmer over medium-low heat until sauce is thickened, about 15 minutes. Serve over pasta.
Nutrition Facts : Calories 388.7 calories, Carbohydrate 40.4 g, Cholesterol 59.8 mg, Fat 13.2 g, Fiber 4.6 g, Protein 25.5 g, SaturatedFat 5.1 g, Sodium 534.5 mg, Sugar 7.5 g
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