Best Consomme Pork Chops Recipes

CONSOMME PORK CHOPS AND RICE

Steps:

• Preheat oven to 350 degrees.
• Over medium high heat in dutch oven on the stove, combine rice, butter and onion. Cook until rice is lightly browned, butter melted and onion soft.
• Add 2 cans Consomme Beef soup
• Add 1 can water.
• Add 1/2 teaspoon fresh ground black pepper.
• Bring to a boil.
• lightly spray a 9X13 pan and pour mixture into sprayed pan; distributing mixture evenly.
• lay pork chops in a single layer over the top.
• Bake for 1 hour uncovered.

CONSOMME PORK CHOPS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Heat the oil in a skillet over medium heat. Place the flour in a shallow dish. Season pork chops with salt and pepper, and press in the flour to lightly coat. Place chops in the skillet, and lightly brown on both sides. Drain on paper towels.
• In a large baking dish, mix the rice, consomme, and water. Arrange onion slices over the rice. Top with pork chops.
• Bake in the preheated oven 1 1/2 hours, or until rice is tender and pork is done.

CONSOMME & BOUILLON PORK CHOPS AND RICE

Steps:

• After washing pork chops, place them in large fry pan and lightly brown on both sides.
• When browned, add rice and enough water to cover pork chops and rice. Bring to a boil and then lower temperature to medium heat. After 15 minutes, check tenderness of pork chops with a fork. If not as tender as desired, add more water again covering the pork chops.
• When tender, add one can of beef consomme and the beef bouillon. If rice has absorbed most of the liquid, more consomme or water should be added. Simmer 10 minutes to allow consomme and bouillon to cook in before serving. Serve with a green vegetable or a green salad.