Best Connies Beef Casserole Recipes

Connie's Kansas City Casserole image

Provided by Connie Ottman

Time 2h15m

Number Of Ingredients 9

3 lb lean beef short ribs
2 tsp salt
1/8 tsp pepper
1 medium onion, sliced
1 Tbsp chopped parsley
1/2 c sliced celery
2 medium potatoes, quartered
1 Tbsp prepared horseradish
2 8 oz. tomatoes sauce with tomato bits

Steps:

1. Cut beef into serving size pieces.
2. Trim off any excess fat.
3. Sprinkle beef with salt and pepper.
4. Place ribs into casserole.
5. Brown meat in the oven, uncovered for 1 hour at 400 degrees.
6. Remove casserole from oven and drain off fat.
7. Add onions, parsley, celery, potatoes, horseradish, and tomatoes to casserole dish.
8. Stir casserole ingredients.
9. Bake an additional 1 hour at 375 degrees.
10. Great with a salad....Enjoy!

Chuck Wagon Beans-Connie's image

Provided by Connie Ottman

Categories Casseroles

Time 1h35m

Number Of Ingredients 11

1/2 lb bacon slices
3 lb ground chuck
6 medium onions, finely chopped
1 c celery, finely chopped
2/3 c beef broth or 1 beef bullion cube in 2/3 cup water)
1 1/2 clove garlic, minced
1 1/2 c ketchup
3 Tbsp prepared mustard
1 1/2 tsp salt
1/2 tsp pepper
2 can(s) baked beans, molasses style -1 #13 oz, cans)

Steps:

Connie's Sirloin Casserole image

Provided by Connie Ottman

Categories Casseroles

Time 4h20m

Number Of Ingredients 11

2 1/2 lb top sirloin roast chunks, bone in
1 1/2 c kentucky seasoned flour- if you can't find the kentucky brand flour, just mix 1 1/2 cup all purpose flour flour, 1 teaspoon salt, 1/2 teaspoon pepper and onion powder together.
2 Tbsp garlc powder
1 Tbsp lawry's seasoning
3 Tbsp olive oil
6 potatoes, peeled and sliced into large hunks
6 carrots, peeled and sliced into large hunks
1/2 bottle red wine, small, single size bottle
1 pkg onion soup mix
salt and pepper to taste
2 c water

Steps:

1. Combine flour, garlic powder and Lawry's seasoning in a zip lock bag and shake it to combine.
2. Add sirloin chunks and shake to cover them.
3. Add olive oil to your hot cast iron skillet.
4. Brown sirloin chunks in olive oil. Be sure all sides of sirloin are brown.
5. Take sirloin chunks out of the cast iron skillet and place in a large casserole that has a cover (or cover later with aluminum foil).
6. Add 2 cups of water to the hot pan and mix up the drippings.
7. Add potatoes, carrots, wine, onion mix, and drippings into the casserole dish and cover.
8. Roast at 280 degrees for 3 hours; then 1 hour at 350 degrees. You can play around with the degrees and time. This is just how I did it the first time I made it and it was amazing.
9. Enjoy!

Connie's Beef Casserole image

Provided by Connie Ottman

Categories Casseroles

Time 2h10m

Number Of Ingredients 8

1 1/2 lb beef stew meat
1 1/4 c beef stock- i use homemade but canned will do
2 Tbsp minute tapioca
2 clove garlic, minced- feel free to adjust to your taste
3 onions, sliced length wise
3 carrots- sliced i use the small carrots in the bag and just throw them in
3 potatoes, sliced into hunks
salt and pepper to taste

Steps:

1. Gather all ingredients.
2. Mix beef stock and tapioca in a casserole dish with cover.
3. Place beef stew, onions, carrots, garlic, salt and pepper into beef stock and tapioca mixture.
4. Cover and bake at 325 degrees for 1 1/2 hours.
5. Remove casserole from the oven and add potatoes and additional salt and pepper to the dish.
6. Place back in the oven for about 30-40 minutes. Check potatoes to be sure they are done.
7. You can serve out of the casserole dish or on a platter.
8. Enjoy:)