Best Connecticut Beef Supper Recipes

CONNECTICUT BEEF SUPPER

CONNECTICUT BEEF SUPPER image

This came from my mom so I dont know who to give credit to but this dish is the ultimate in comfort food. rich gravey and it makes a BIG 13x9 dish. The meat just falls apart. You can also throw in some mushrooms if you like I have and its awsome. ENJOY!!!

Provided by susan larose

Time 2h15m

Number Of Ingredients 12

Ingredients

2 Tbsp shortening
2 lb stew beef cut in 1 1/2 inch cubes
2 large onions, sliced thick (1/4 to 1/2 inch)
1 c water
2 large potatoes pared and thinly sliced
1 can(s) cream of mushroom soup, undiluted
1 c sour cream
1 1/4 c milk
1 tsp salt
1/4 tsp pepper
1 c shredded sharp cheddar cheese
1 1/4 c crushed wheaties cereal

Steps:

1. Melt shortening in large skillet. Cook and stir meat and onion in shortening until meat is brown and onion is tender. Add water; heat to boiling. Reduce heat; cover and simmer 50 minutes. Heat oven to 350 degrees. Pour meat mixture into ungreased baking dish 13 x 9 x 2 inches; arrange potato slices on meat. Stir together soup, sour cream, milk, salt and pepper; pour over potatoes. Sprinkle with cheese and cereal. Bake uncovered 1 1/2 hours or until potatoes and meat are tender. 6 to 8 servings.

CONNECTICUT BEEF SUPPER

Connecticut Beef Supper image

This is a casserole made with stew meat and potatoes that I obtained many years ago from a recipe club that I subscribed to and it has become a favorite with our family. Now that my kids are all married they all prepare it for their families. And if you take it to a pot luck, make sure you take a copy of the recipe because someone is sure to ask you for it.

Provided by summerlady322

Categories One Dish Meal

Time 2h50m

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

2 tablespoons shortening
2 lbs beef stew meat (cut in 1-inch cubes)
2 large onions, sliced
1 cup water
4 -5 medium potatoes, pared, thinly sliced
1 (10 1/2 ounce) can cream of mushroom soup
1 cup sour cream
1 1/2 cups milk
1 teaspoon salt
1/4 teaspoon pepper
1 cup cheddar cheese (shredded)
3/4 cup corn flake crumbs

Steps:

Melt shortening in large skillet.
Cook and stir meat and onion in shortening until meat is brown and onion is tenter.
Add water, heat to boiling.
Reduce heat, cover and simmer 50 minutes.
Heat oven to 350.
Pour meat mixture (liquid included) into ungreased 13x9x2 baking dish or cake pan.
. Arrange potato slices on meat.
Stir together soup, sour cream, milk, salt and pepper, and cheese; pour over potatoes.
Sprinkle with cornflake crumbs.
Bake uncovered 1 1/2 hours or until potatoes and meat are tender.

Nutrition Facts : Calories 604.6, Fat 30.2, SaturatedFat 14.5, Cholesterol 145, Sodium 1071.3, Carbohydrate 40.3, Fiber 4.1, Sugar 5.8, Protein 44.8

CONNECTICUT BEEF SUPPER RECIPE

Connecticut Beef Supper Recipe image

Provided by á-1481

Number Of Ingredients 10

Ingredients

2 lbs. stew meat
2 onions chopped
2 tbsp. oil
1 can mushrooms
4 or more potatoes
1 can mushroom soup
3/4 cup milk
3/4 cup sour cream
salt and pepper to taste
2 cups shredded cheese

Steps:

1.) Brown and season meat and onions in oil. Drain mushrooms and add enough water to make 1 cup. Add to meat and simmer 2 hours or until meat is done. 2.) Pour meat mixture into baking dish and layer potatoes on top. Mix soup with milk and sour cream and pour over potatoes. Sprinkle with cheese. Bake uncovered @ 300º for 1 1/2 hours.

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