CONFETTI SALSA
This salsa is sooo colorful...and uses a wide variety of peppers. It is a bit sweeter than most. Enjoy!
Provided by Aroostook
Categories Vegetable
Time 1h10m
Yield 10-12 pints
Number Of Ingredients 18
Steps:
- Place ingredients in a large heavy bottomed pot and cook for 10 minutes until mixture is very hot.
- Pack in hot pint jars.
- Place in water bath for 10 minutes.
CONFETTI CHEESE SALSA
"This creamy cheese dip is so quick and easy that it can be served in any season," writes Deidra Engle form Aledo, Illinois. "But it's always a big hit at Fourth of July picnics. I never have to worry about covering the dish on the picnic table because the mixture disappears in no time."
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 7 cups.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first six ingredients. Combine the salad dressing and salsa; pour over cheese mixture and toss gently. Serve with chips. Refrigerate leftovers.
Nutrition Facts : Calories 98 calories, Fat 8g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 161mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
MANGO CONFETTI SALSA
Categories Condiment/Spread Fruit Vegetable No-Cook Quick & Easy Healthy
Yield 6 servings
Number Of Ingredients 10
Steps:
- 1. Cut mango in half. Remove seed. Remove skin from mango using peeler. Peel jicama. Dice mango, jicama and bell peppers into 1 in pieces. Cut jalapeno in half; remove seeds. 2. Combine mango, jicama, bell peppers, jalapeno, and onion in food processor and mix until coarsely chopped. Add lime juice and salt; mix to desired consistency, removing lid and scraping down sides of bowl as necessary. Pour salsa into serving bowl. Sprinkle with rub or no salt seasoning, if desired. Serve with tortilla chips, if desired.
RADISH CONFETTI WITH SALSA VERDE
An easy starter of raw vegetables, cut with a mandolin for a delicate finish. Serve with an Italian green sauce of herbs, capers and anchovies
Provided by Barney Desmazery
Categories Dinner, Starter
Time 30m
Number Of Ingredients 8
Steps:
- Put all the salsa verde ingredients in a mini chopper (or use a hand blender) and blitz to a beautiful bright green sauce, adding a drizzle more olive oil.
- Top and tail the radishes, reserving a few of the youngest, perkiest leaves, and pop them into iced water. Carefully slice the radishes into wafer-thin slices on a mandolin, using a guard, or with a knife - mind your fingers!
- Pile the radish slices roughly into a circle in the centre of 4 chilled plates. Drain the leaves and scatter around the outside of the radishes. Splodge little drops of the salsa over the radishes and drizzle the leaves with a little olive oil. Season everything with sea salt and serve.
Nutrition Facts : Calories 108 calories, Fat 10 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.5 milligram of sodium
SWEET FRUIT CONFETTI SALSA
Make and share this Sweet Fruit Confetti Salsa recipe from Food.com.
Provided by carolinafan
Categories Sauces
Time 15m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- In a medium bowl, combine apples and mango.
- Add Fruit Fresh, tossing to evenly coat fruit.
- Add kiwi, strawberries and sugar, stirring well.
- Let stand about 5 minutes.
- Serve with graham crackers.
Nutrition Facts : Calories 39.9, Fat 0.2, Sodium 1.2, Carbohydrate 10.1, Fiber 1.5, Sugar 7.7, Protein 0.4
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