Best Confetti Relish Recipes

CONFETTI RELISH

Confetti Relish image

This is from an old booklet put out by the Walla Walla Gardeners Association. Walla Walla is in SW Washington state, where the sweetest onions outside of Vidalia, GA are grown! (how's that for diplomacy!) Serve this with burgers or hot dogs. You can sub red bell pepper for the pimiento.

Provided by Outta Here

Categories Onions

Time P1DT15m

Yield 2 1/2 cups

Number Of Ingredients 8

Ingredients

2 cups walla walla onions, chopped
1/2 green pepper, seeded and diced
3 tablespoons pimiento, diced
1/2 cup white vinegar
1/4 cup water
1/4 cup sugar
2 tablespoons caraway seeds
1/2 teaspoon salt

Steps:

In a medium non-aluminium bowl, combine onions with green pepper and pimiento.
In a non-aluminium saucepan, combine remaining ingredients. Bring to a boil; simmer 5 minutes.
Pour liquid over onion mixture. Cover and refrigerate overnight.

Nutrition Facts : Calories 167.7, Fat 0.9, SaturatedFat 0.1, Sodium 507.7, Carbohydrate 38.1, Fiber 4.4, Sugar 26.9, Protein 2.6

GRILLED LOBSTER TAIL W/ CONFETTI RELISH

GRILLED LOBSTER TAIL W/ CONFETTI RELISH image

Categories Shellfish

Yield 4

Number Of Ingredients 16

Ingredients

Nonstick cooking spray
1/4 cup thinly sliced green onions
2 Tbsp finely chopped shallots or red onion
2-4 Tbsp diced yellow bell peppers
2-4 Tbsp diced red bell peppers
2-4 Tbsp diced orange bell peppers
1/4 tsp freshly ground black pepper
1/8 tsp salt
1/8 tsp sugar
1 tsp red wine vinegar
1 tsp olive oil
2 Tbsp unsalted butter, softened
1 tsp chopped fresh thyme
2 small garlic cloves, minced
4 6 oz lobster tails in shells
4 cups watercress, trimmed

Steps:

Coat grill rack with spray. Preheat grill to medium-high heat. In a medium bowl, combine the onions, shallots, bell peppers. Sprinkle with black pepper, salt and sugar. Drizzle vinegar and oil over mixture and toss. Set aside. Combine in a small bowl butter, thyme and garlic, stirring until well blended. Arrange lobster tails, back sides up, on a cutting board. Carefully cut shells length-wise, cutting to, but not through, the middle of the meat. Open halves (you may need to cut away some of the shell to expose the meat). Arrange tails, cut sides down, on the grill rack. Grill 2 minutes. Turn tails over; divide butter mixture evenly over flesh. Grill 2 minutes or until desired degree of doneness. Arrange 1 cup watercress on each of 4 plates; top each serving with one lobster tail and 2 or more Tbsp of relish.

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