Best Confetti Meatloaf Recipes

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EASY CONFETTI MEATLOAF



Easy Confetti Meatloaf image

Submitted by Beth Ann Long in a community cookbook. This uses 1 package of Knorr vegetable soup mix. Sounds like a way to get taste without much fuss.

Provided by Oolala

Categories     Meat

Time 1h5m

Yield 4-5 serving(s)

Number Of Ingredients 6

1 1/2 lbs ground beef
1 (1 1/4 ounce) package vegetable soup mix, Knorr brand
1 egg
1/2 cup seasoned dry bread crumb
1/2 cup milk
tomato sauce (optional)

Steps:

  • In a medium bowl, combine first 5 ingredients.
  • Mold into a loaf on a foil lined baking pan or place in loaf pan and bake for 1 hour at 350°F.
  • Let stand 10 minutes before slicing. If desired serve with tomato sauce over top.

Nutrition Facts : Calories 489.9, Fat 29.1, SaturatedFat 11.5, Cholesterol 173.2, Sodium 1004.1, Carbohydrate 17.1, Fiber 1, Sugar 1.3, Protein 37.4

CONFETTI MEATLOAF



Confetti Meatloaf image

Make and share this Confetti Meatloaf recipe from Food.com.

Provided by Sarabbismama

Categories     Meatloaf

Time 1h10m

Yield 1 loaf pan, 4-6 serving(s)

Number Of Ingredients 12

1 1/2 lbs ground beef
5 ounces fresh spinach, finely chopped
2 carrots, finely grated
1 tablespoon Worcestershire sauce
1 large egg, beaten
3/4 cup tomato juice or 3/4 cup vegetable juice
1/4 cup parmesan cheese, grated
1/4 cup breadcrumbs
1/4 cup onion, finely chopped
1/4 cup ketchup
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Pre-heat oven to 350*.
  • In a small bowl combine 1/4 c vegetable or tomato juice and ketchup. Set aside.
  • Combine all other ingredients and mix well.
  • Form into a loaf and place in a 1 qt loaf pan.
  • Bake for 50-55 min, topping with ketchup mixture during the last five minutes of cooking.
  • NOTES:.
  • I have used a variety of vegetables in this meatloaf, including zucchini, yellow squash, parsnips, etc. I also add a little fresh garlic. I have also doubled the recipe and cooked in a 9x13 glass baking dish when cooking for a crowd.

Nutrition Facts : Calories 488.6, Fat 29.2, SaturatedFat 11.6, Cholesterol 167.7, Sodium 804, Carbohydrate 17.1, Fiber 2.5, Sugar 8, Protein 38.6

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