Best Confetti Meat Loaf Recipes

Easy Confetti Meatloaf image

Provided by Oolala

Categories Meat

Time 1h5m

Yield 4-5 serving(s)

Number Of Ingredients 6

1 1/2 lbs ground beef
1 (1 1/4 ounce) package vegetable soup mix, Knorr brand
1 egg
1/2 cup seasoned dry bread crumb
1/2 cup milk
tomato sauce (optional)

Steps:

In a medium bowl, combine first 5 ingredients.
Mold into a loaf on a foil lined baking pan or place in loaf pan and bake for 1 hour at 350°F.
Let stand 10 minutes before slicing. If desired serve with tomato sauce over top.

Nutrition Facts : Calories 489.9, Fat 29.1, SaturatedFat 11.5, Cholesterol 173.2, Sodium 1004.1, Carbohydrate 17.1, Fiber 1, Sugar 1.3, Protein 37.4

Thermomix Confetti Meatloaf image

Provided by Ex-Pat Mama

Categories Meatloaf

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 15

1 onion, peeled and cut into quarters
400 g green cabbage, cut into chunks
40 g oil
1 medium carrot, cut into chunks
1 stalk celery, cut into chunks
1 red bell pepper, seeded and quartered
1 garlic clove
10 g parsley
4 basil leaves
30 g almond flour
500 g ground beef
2 eggs
1 (8 ounce) can tomato sauce, divided into 2 portions
salt
pepper

Steps:

Chop onion and cabbage 5 seconds/ speed 5. Scrape down sides.
Add oil and saute 8 minutes/100 degrees/speed 2.
Add carrot, celery, red pepper and garlic to TM Bowl. Chop 5 seconds/speed 5. Scrape down sides.
Saute 5 minutes/100 degrees/speed 2.
Add parsley and basil to TM bowl. Chop 5 seconds/speed 5. Scrape down sides.
Add almond flour to TM bowl. Add beef, eggs, half of the tomato sauce and salt and pepper to taste. Mix 15 seconds/speed 5.
Press the mixture into a loaf pan.
Pour the remaining tomato sauce over all.
Bake at 350 degrees 55-60 minutes.

Nutrition Facts : Calories 231.1, Fat 15.8, SaturatedFat 4.8, Cholesterol 89, Sodium 228.9, Carbohydrate 7.8, Fiber 2.6, Sugar 4.5, Protein 14.7