CONFETTI BROCCOLI SLAW
With its flavorful dressing and flecks of tomato and green pepper, this pretty coleslaw is great for a variety of summertime meals. Instead of purchasing the broccoli coleslaw mix, you can use broccoli stalks-just peel them, then shred in a food processor. You'll want about 3 cups for this recipe.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 19
Steps:
- In a large bowl, combine the coleslaw mix, green pepper, tomato, onion, salt and pepper. In a blender or food processor, combine the dressing ingredients; cover and process until blended. Pour over coleslaw and toss to coat. Cover and refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 236 calories, Fat 17g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 426mg sodium, Carbohydrate 20g carbohydrate (15g sugars, Fiber 2g fiber), Protein 2g protein.
CONFETTI BROCCOLI SLAW RECIPE - (4.5/5)
Provided by jostaples
Number Of Ingredients 11
Steps:
- Whisk together first 6 ingredients. Add next four ingredients and toss well. Cover and refrigerate for 1 hour. Stir and sprinkle with pecans to serve.
CONFETTI BROCCOLI SLAW RECIPE
How to make Confetti Broccoli Slaw Recipe
Provided by @MakeItYours
Number Of Ingredients 20
Steps:
- In a large bowl, combine the coleslaw mix, green pepper, tomato, onion, salt and pepper. In a blender or food processor, combine the dressing ingredients; cover and process until blended. Pour over coleslaw and toss to coat. Cover and refrigerate for at least 2 hours before serving. Yield: 6 servings.
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