Best Confetti Black Eyed Pea Salad Recipes

CONFETTI BLACK EYED PEA SALAD

Steps:

• Whisk oil, vinegar, mustard, onion, salt, pepper, and honey in a large bowl; add black-eyed peas, bell pepper, tomato, celery, carrots, and parsley.
• Gently stir to combine.
• Cover and refrigerate up to 24 hours before serving.

HEARTY BLACK-EYED PEA SALAD

Steps:

• In a big bowl, mix together peas, ham, tomatoes, onions, and carrot; set aside.
• Add dressing ingredients to a krudit jar with tight fitting lid; shake well.
• Pour dressing over salad and toss to coat.
• Cover and keep in the refrigerator for at least 2 hours before serving.

BLACK-EYED PEA SALAD

Steps:

• In a medium size bowl, combine the peas, celery, onion and jalapeno pepper.
• In a small dish, whish together the oil, vinegar, mayonnaise, salt and Tabasco sauce.
• Pour the dressing over the peas and mix well; cover and refrigerate until serving time.
• Just before serving, add the diced tomato and stir to combine.

BLACK EYED PEA SALAD

Steps:

• Cover peas with water, bring to a boil, cover and reduce heat; simmer until peas are tender, about 45 minutes, drain.
• Heat oil in a skillet, over medium heat, cook onions until softened, season with salt, then continue cooking until lightly browned, 8 minutes; transfer to a large bowl.
• Meanwhile, roast bell pepper, in the oven, until it begins to char; let cool, peel, seed, and cut into 1/4 inch dice.
• In a saucepan, boil salted water, blanch celery 30 seconds; drain and rinse with cold water.
• To the bowl with the onions, add mayonnaise, vinegar, fold in black eyed peas, bell pepper, celery, and green onions; season with salt, pepper, and Tabasco sauce to taste.
• Chill.

BLACK EYED PEA SALAD

Steps:

• In a small bowl, whisk together the vinaigrette ingredients, seasoning to taste with salt and pepper.
• Combine the salad ingredients in a serving bowl, or divide among individual plates.
• Drizzle with dressing and toss to combine.

BLACK-EYED PEA SALAD

Steps:

• In serving bowl, combine lime juice, vinegar, oil, cilantro, zest, sugar, salt, and garlic powder.
• Stir in black-eyed peas, corn, tomatoes, and peas until well combined.
• Serve at room temperature or cover and refrigerate until ready to serve.