Best Condiment Essentials Spicy Cocktail Awesome Sauce Recipes

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BEST HOMEMADE COCKTAIL SAUCE (SEAFOOD SAUCE)



Best Homemade Cocktail Sauce (Seafood Sauce) image

Once you've tried our homemade cocktail sauce, you'll never buy the jarred variety again. A zippy, zesty recipe you can make in just minutes!

Provided by Sommer Collier

Categories     Appetizer     Condiment     Dip

Time 3m

Number Of Ingredients 6

1/2 cup ketchup
1 1/2 tablespoons fresh lemon juice
1 tablespoon Worcestershire sauce
1-2 tablespoons prepared horseradish
1 clove garlic (minced)
3-4 dashes hot sauce (optional)

Steps:

  • Mix the catsup, lemon juice, Worcestershire sauce, and garlic in a small bowl.
  • Add 1 tablespoon of horseradish. Taste and add more if desired. Then stir in a few dashes of hot sauce if you like your cocktail sauce with extra kick.

Nutrition Facts : ServingSize 1 serving, Calories 27 kcal, Carbohydrate 7 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 221 mg, Fiber 1 g, Sugar 5 g

CONDIMENT ESSENTIALS: SPICY COCKTAIL AWESOME SAUCE



Condiment Essentials: Spicy Cocktail Awesome Sauce image

This is one of my favorite dipping sauces for things like shrimp, other seafood, and even hushpuppies. It is easy/peasy to make, and the flavors are absolutely awesome. So, you ready... Let's get into the kitchen.

Provided by Andy Anderson !

Categories     Dips

Time 25m

Number Of Ingredients 13

PLAN/PURCHASE
10 oz tomato puree, 1 can
1/3 c fresh clover honey
1/4 c white vinegar
1 Tbsp worcestershire
1 Tbsp dehydrated onions, crushed to a powder
2 tsp chili powder
1 tsp sugar, granulated variety
1 tsp salt, kosher variety, fine grind
1/8 tsp garlic powder
ADDITIONAL ITEMS (ADD AFTER COOLING)
1 tsp lemon juice, freshly squeezed
2 tsp prepared horseradish

Steps:

  • 1. PREP/PREPARE
  • 2. You will need a saucepan, large enough to hold all of the ingredients.
  • 3. I tried this recipe first with ketchup... nope. Then crushed tomatoes... better. Tomato puree... hands down winner.
  • 4. When I am talking about "prepared" horseradish, I am not talking about horseradish cream. This is full-blown horseradish. My favorite brand is: Bubbies Prepared Horseradish. If you can find it, pick it up... it is awesome.
  • 5. Gather your ingredients (mise en place).
  • 6. Add all of the ingredients (except the Additional Items) to a saucepan over medium-low heat.Whisk to combine, and slowly, slowly, bring up to a simmer.
  • 7. Simmer for 20 minutes, stirring occasionally, and then remove from the heat.
  • 8. Allow to completely cool, and then add the lemon juice, and horseradish.
  • 9. I would suggest that you add 1 teaspoon of horseradish at a time, then taste and see if you are happy. I usually use 3 teaspoons, or more... I like it hot.
  • 10. Stored in a non-reactive jar (glass) with a tight-fitting lid, it should last 7 - 10 days.
  • 11. PLATE/PRESENT
  • 12. Use as a dipping sauce for seafood... Shrimp comes to mind. Or, I like dipping hushpuppies into this yummy sauce. Enjoy.
  • 13. Keep the faith, and keep cooking.

COCKTAIL SAUCE



Cocktail Sauce image

Classic cocktail sauce, a beloved condiment, gets a kick from jalapeno peppers and fresh horseradish in this recipe from Esca chef David Pasternack.Also Try:Grainy Mustard Sauce, Prosecco Mignonette

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes about 2 cups

Number Of Ingredients 8

1 cup ketchup
2 jalapeno peppers, seeded and finely chopped
4 cherry peppers, seeded and finely chopped
1 (2-inch) piece fresh horseradish, grated
Juice of 2 lemons
Dash of balsamic vinegar
Pinch of sea salt
Pinch of freshly ground pepper

Steps:

  • Whisk together all ingredients in a medium bowl until well combined.

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