BEST HOMEMADE COCKTAIL SAUCE (SEAFOOD SAUCE)
Steps:
- Mix the catsup, lemon juice, Worcestershire sauce, and garlic in a small bowl.
- Add 1 tablespoon of horseradish. Taste and add more if desired. Then stir in a few dashes of hot sauce if you like your cocktail sauce with extra kick.
Nutrition Facts : ServingSize 1 serving, Calories 27 kcal, Carbohydrate 7 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 221 mg, Fiber 1 g, Sugar 5 g
CONDIMENT ESSENTIALS: SPICY COCKTAIL AWESOME SAUCE
This is one of my favorite dipping sauces for things like shrimp, other seafood, and even hushpuppies. It is easy/peasy to make, and the flavors are absolutely awesome. So, you ready... Let's get into the kitchen.
Provided by Andy Anderson !
Categories Dips
Time 25m
Number Of Ingredients 13
Steps:
- 1. PREP/PREPARE
- 2. You will need a saucepan, large enough to hold all of the ingredients.
- 3. I tried this recipe first with ketchup... nope. Then crushed tomatoes... better. Tomato puree... hands down winner.
- 4. When I am talking about "prepared" horseradish, I am not talking about horseradish cream. This is full-blown horseradish. My favorite brand is: Bubbies Prepared Horseradish. If you can find it, pick it up... it is awesome.
- 5. Gather your ingredients (mise en place).
- 6. Add all of the ingredients (except the Additional Items) to a saucepan over medium-low heat.Whisk to combine, and slowly, slowly, bring up to a simmer.
- 7. Simmer for 20 minutes, stirring occasionally, and then remove from the heat.
- 8. Allow to completely cool, and then add the lemon juice, and horseradish.
- 9. I would suggest that you add 1 teaspoon of horseradish at a time, then taste and see if you are happy. I usually use 3 teaspoons, or more... I like it hot.
- 10. Stored in a non-reactive jar (glass) with a tight-fitting lid, it should last 7 - 10 days.
- 11. PLATE/PRESENT
- 12. Use as a dipping sauce for seafood... Shrimp comes to mind. Or, I like dipping hushpuppies into this yummy sauce. Enjoy.
- 13. Keep the faith, and keep cooking.
COCKTAIL SAUCE
Classic cocktail sauce, a beloved condiment, gets a kick from jalapeno peppers and fresh horseradish in this recipe from Esca chef David Pasternack.Also Try:Grainy Mustard Sauce, Prosecco Mignonette
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes about 2 cups
Number Of Ingredients 8
Steps:
- Whisk together all ingredients in a medium bowl until well combined.
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