Best Condensed Soup Mix Recipes
CONDENSED CREAM OF SOUP MIX ( HOMEMADE / SUBSTITUTE / CLONE )
Make and share this Condensed Cream of Soup Mix ( Homemade / Substitute / Clone ) recipe from Food.com.
Provided by Diana Adcock
Categories Chicken
Time 5m
Yield 9 completed cans of condensed soup
Number Of Ingredients 6
Steps:
- In a medium bowl combine all ingredients and mix well with a wire whisk.
- Store in an airtight container.
- To make soup stir together 1/3 cup of the dry mix and 1& 1/4 cup water in a saucepan.
- Cook and stir until thickened.
- You can add 1 can of diced cooked chicken or turkey, frozen broccoli, or dried tomato powder or paste-- whatever you can think of.
- You can boil dried mushrooms in the water called for for a cream of mushroom soup.
- This mixture will make a total of 9 cans of condensed soup.
Nutrition Facts : Calories 137.7, Fat 0.2, SaturatedFat 0.1, Cholesterol 5.3, Sodium 143.7, Carbohydrate 23.7, Fiber 0.2, Sugar 13.9, Protein 9.7
CONDENSED CREAM OF SOUP MIX ( HOMEMADE SUBSTITUTE )
I found this interesting recipe by request. It's great to have on hand and you can adjust the seasonings to suit yourself! =)
Provided by Aroostook
Categories Low Cholesterol
Time 25m
Yield 1 and a half cups of soup
Number Of Ingredients 7
Steps:
- Using an air tight container combine dry milk, cornstarch, onion flakes, pepper and chicken bouillon.
- If desired also add basil and thyme.
- Mix well.
- When using the mix combine 1/3 cup of the mix with 1 1/4 cups of water in saucepan.
- Cook and stir until thickened.
CONDENSED SOUP MIX
It is great to make your own condensed soup mix since it makes your soups taste better. It also contains 1/3 less calories and sodium than store bought condensed soup. You can make this any flavor you desire. Just add a different flavor of bouillon granules.
Provided by Robyn
Categories Soups, Stews and Chili Recipes Soup Recipes Dry Soup Mix Recipes
Yield 9
Number Of Ingredients 7
Steps:
- Using an air tight container combine dry milk, cornstarch, onion flakes, pepper and chicken bouillon. If desired also add basil and thyme. Mix well and store in the refrigerator or freezer.
- When using the mix combine 1/3 cup of the mix with 1 1/4 cups of water in saucepan. Cook and stir until thickened.
Nutrition Facts : Calories 154.3 calories, Carbohydrate 25.6 g, Cholesterol 7 mg, Fat 0.7 g, Fiber 0.3 g, Protein 10.8 g, SaturatedFat 0.3 g, Sodium 1101.2 mg, Sugar 14.9 g
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