Best Company Muffins Recipes

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CARVER BREWING COMPANY RASPBERRY BRAN MUFFINS



Carver Brewing Company Raspberry Bran Muffins image

Carver Brewing Company, Durango, Colorado - San Diego Union Tribune. Update 8/22/09 - Variation: Add freshly grated orange zest.

Provided by swissms

Categories     Quick Breads

Time 30m

Yield 24 muffins, 24 serving(s)

Number Of Ingredients 11

2 1/2 cups wheat bran
1 cup pastry flour
1/2 cup whole wheat flour
1/4 cup packed brown sugar
2 1/2 teaspoons baking soda
1 cup buttermilk
1/2 cup canola oil
1/4 cup blackstrap molasses
1/4 cup honey
4 eggs
1 1/2 cups frozen raspberries

Steps:

  • Preheat oven to 400 degrees F.
  • Butter and flour muffin tins or line with paper liners.
  • In a large mixing bowl, combine wheat bran, pastry flour, whole-wheat flour, brown sugar and baking soda, tossing with a fork to incorporate air. Set aside.
  • In a smaller bowl, whisk together the buttermilk, canola oil, molasses, honey and eggs.
  • Stir wet ingredients into dry ingredients until barely blended. Fold in frozen raspberries.
  • Fill tins about two-thirds full. Bake for 15 minutes, or until muffins spring back when touched. Cool in tins.

Nutrition Facts : Calories 142.2, Fat 5.8, SaturatedFat 0.7, Cholesterol 35.7, Sodium 156.9, Carbohydrate 22, Fiber 3.7, Sugar 9.1, Protein 3.3

COMPANY MUFFINS



Company Muffins image

Make and share this Company Muffins recipe from Food.com.

Provided by cookalot 2

Categories     Quick Breads

Time 40m

Yield 18 muffins

Number Of Ingredients 15

1 cup flour
1 cup oat bran
2 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon salt
2 teaspoons cinnamon
1 cup brown sugar
1 1/2 cups grated carrots
2 large tart apples, grated
1/2 cup raisins
1 cup chopped pecans
1/4 cup oil
1/2 cup skim milk
2 eggs, lightly beaten
1 teaspoon vanilla

Steps:

  • Combine dry ingredients in large bowl.
  • Stir in carrots, apples, raisins, and pecans.
  • Make a well in the center, and add wet ingredients. Stir until just moistened.
  • Pour into greased muffin tins.
  • Bake 375 18-20 minutes.

Nutrition Facts : Calories 194.7, Fat 8.5, SaturatedFat 1.1, Cholesterol 20.8, Sodium 248.4, Carbohydrate 30, Fiber 2.8, Sugar 17.7, Protein 3.5

COMPANY SPOON BREAD MUFFINS



COMPANY SPOON BREAD MUFFINS image

In our house we generally serve corn pudding on Thanksgiving but when my daugther got married her husband asked if we would make his mothers spoon bread for the table because that is what he was raised on and he did not like the corn pudding. This recipe was given to me by Jared Carson and he got from his mother in Ohio. I do...

Provided by jamie Beecham

Categories     Sweet Breads

Time 45m

Number Of Ingredients 6

2 box jiffy corn bread mix
1 c sour cream
3 eggs
1 stick butter melted
1 can(s) 14oz. cream style corn
1 can(s) 14oz. whole kernnel corn

Steps:

  • 1. Preheat oven 375 lightly grease 9x13 pan or in this case place cupcake wrapper in muffin tin (12)
  • 2. Mix all the ingredients by hand in a large mixing bowl
  • 3. scoop out mixture and fill up the muffin cups and bake 35 minutes on center rack. I saw this on Sandra Lee's cooking show. Not the recipe but the process of using the muffin tin for a indiviual spoon bread muffin. If you prefer you may pour into a greased 9x13 pan and bake at 35 minutes on center rack and cut in squares. These company spoonbread muffins are so moist and good.

COMPANY MUFFINS



COMPANY MUFFINS image

Categories     Cake     Nut     Breakfast     Apple     Carrot

Number Of Ingredients 14

1 cup flour
1 cup brown sugar
1 cup oat bran
2 large apples shredded
1 1/2 cups shredded carrots
3/4 cup chopped nuts
1/2 teaspoon salt
2 teaspoons cinnamon
1 teaspoon baking powder
2 teaspoons baking soda
1/2 cup apple sauce
1/2 cup skim milk
2 eggs beaten
1 teaspoon vanilla

Steps:

  • Combine all dry ingredients with apples, carrots, raisins, and nuts. Mix all wet ingredients and pour into the center well of the dry ingredients. Mix and bake at 375 degrees for 18 minutes.

COMPANY MUFFINS



company muffins image

this too is older sis recipe and in stevns family cookbook but i have made a couple of chages makin it mine and they are moist and yummy

Provided by Diane Eldridge

Categories     Muffins

Time 40m

Number Of Ingredients 15

1 c flour
1 c quick cook oatmeal
2 tsp baking soda
1 tsp baking powder
1/4 tsp salt
2 tsp cimmamon
2/3 c splenda brown sugar
1 1/2 c carrots,shredded fine
2 large tart apple,unpealed but shredded fine
1/2 c raisins
1 c mixed nuts,chopped
1/4 c veggie oil
1/2 c milk
2 large eggs,beaten
1 tsp pure vanilla extract[don't use imitation please]

Steps:

  • 1. preheat oven to 375
  • 2. combine first 6 ingredents in lg bowl add sugar mix well add next 4 things stir well
  • 3. make a well in center add next 4 things stir jus til moistened use 1/4 cup scoop to fill greased muffin tins
  • 4. bake 18-20 minutes or til well browned makes 18
  • 5. this is great with any meal...and great for breakfast too

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