CLOUD BISCUITS
These biscuits are light and fluffy, just like their name implies. Perfect for biscuits and gravy, breakfast sandwiches, or alongside fried chicken.
Time 25m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees F. Sift the flour, sugar, salt, and baking powder together into a bowl. Add the shortening and cut it into the flour mixture with a pastry blender until it resembles coarse crumbs. Whisk together the egg and milk. Add it to the flour mixture and stir until it forms a dough. Turn the dough out onto a floured work surface. Knead the dough approximately 20 times. Roll the dough out to a 3/4-inch thickness. Cut the biscuits using a floured 2-inch biscuit cutter. Place the biscuits on an ungreased baking sheet. Place the baking sheet in the oven and bake at 450 degrees F for 10-13 minutes or until lightly browned. Remove the baking sheet from the oven and transfer the biscuits to a wire rack to cool slightly. Serve the biscuits warm or let cool completely and store in an airtight container.
CLOUD BISCUITS
This recipe has been a household favorite for years. The biscuits come out light and fluffy, and are easy to make. They are excellent for breakfast sandwiches,with butter and jam, or even just to use for biscuits and gravy!
Provided by Charlene Stewart
Categories Biscuits
Time 19m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 450 degrees In a small bowl or measuring cup, beat egg and add milk. Set aside.
- 2. Mix dry ingredients in a bowl; cut in shortening until crumbly. Add egg and milk; stir in all at once just until mixture leaves sides of bowl.
- 3. Turn onto floured surface and knead 20 times. Roll out to 3/4 inch thickness. Using floured biscuit cutter or glass, cut dough into rounds. Bake at 450 degrees for 10-14 minutes on ungreased cookie sheet.
CLOUD BISCUITS
This is an old family recipe from my grandmother. These are VERY easy and was the 1st recipe I ever made (at 5 years old). These turn out so light and fluffy, you won't believe it.
Provided by BETH HART
Categories Biscuits
Time 25m
Number Of Ingredients 6
Steps:
- 1. Pre-heat oven to 400 degrees
- 2. Beat the egg and milk in a small bowl and set aside
- 3. Put the flour, baking powser, salt and shortening into a mixng bowl. With a pastry blender (or 2 forks) work the flour mixture into the shortening until mealy. Add the egg/milk mixture and mix until combined (this will be sticky)
- 4. Pour out onto floured countertop or board. Sprinkle about 1/2 cup flour over the top and knead for 3 to 5 minutes. Flatten with your hand or a rolling opin until about 1/2 inch thick, and cut out your biscuits.
- 5. Place into an ungreased pan and bake for 10-15 minutes until browned on top. (Check a middle one to be sure they are completely done)
- 6. You now have a wonderful base for Sausage Gravy and Biscuits, GREAT for strawberry shortcake, biscuits with butter and honey....use your imagination!
CLOUD BISCUITS
Make and share this Cloud Biscuits recipe from Food.com.
Provided by berry271
Categories Breads
Time 20m
Yield 12 biscuits, 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 450.
- In a medium bowl mix together the flour and sugar.
- Grate cold butter into bowl and mix until crumbly.
- Mix together egg and milk. Add to bowl and stir just until dry ingredients are moistened.
- Turn onto floured board and knead 3 to 4 times.
- Pat or roll out to 1/2 inch thickness.
- Cut out with a 3 inch biscuit cutter.
- Place on an ungreased baking stone or sheet.
- Bake until golden brown, about 10-12 minutes.
Nutrition Facts : Calories 339.3, Fat 17.6, SaturatedFat 10.7, Cholesterol 79.7, Sodium 729.2, Carbohydrate 38.2, Fiber 1.3, Sugar 2.3, Protein 6.7
BISCUIT: CLOUD NINE RECIPE BY TASTY
Here's what you need: all purpose flour, baking powder, kosher salt, unsalted butter, whole milk, Great Value® Organic Raw Honey, Great Value® Red Raspberry Preserves, whipped cream
Provided by Codii Lopez
Categories Breakfast
Yield 12 biscuits
Number Of Ingredients 8
Steps:
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, and salt.
- Using your hands or a pastry cutter, work the butter into the dry ingredients until the butter breaks down to pea-sized pieces.
- Add the milk and fold with a rubber spatula until fully incorporated and the dough comes together in a ball.
- Scoop the dough into 12 portions onto the prepared baking sheet. Brush each biscuit with honey.
- Bake for about 20 minutes, or until the tops are golden brown.
- Serve the biscuits with raspberry preserves and whipped cream.
- Enjoy!
Nutrition Facts : Calories 322 calories, Carbohydrate 55 grams, Fat 10 grams, Fiber 1 gram, Protein 3 grams, Sugar 28 grams
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