Best Company Broccoli Recipes

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CHICKEN AND BROCCOLI COMPANY CASSEROLE



Chicken and Broccoli Company Casserole image

This wonderful casserole is sure to chase away chilly evenings. It's full of chicken, ham, broccoli and rice. You won't believe it's light! -Ruth Andrewson, Leavenworth, Washington

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 6 servings.

Number Of Ingredients 12

1 package (6 ounces) long grain and wild rice mix
4 cups frozen broccoli florets, thawed and drained
1-1/2 cups cubed cooked chicken breast
1 cup cubed fully cooked lean ham
1/2 cup shredded reduced-fat cheddar cheese
1 cup sliced fresh mushrooms
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
2/3 cup reduced-fat plain yogurt
1/3 cup reduced-fat mayonnaise
1 teaspoon prepared mustard
1/4 teaspoon curry powder
2 tablespoons grated Parmesan cheese

Steps:

  • Prepare rice according to package directions, omitting the butter. In a 13-in. x 9-in. baking dish coated with cooking spray, layer the rice, broccoli, chicken, ham, cheddar cheese and mushrooms., In a small bowl, combine the soup, yogurt, mayonnaise, mustard and curry powder. Spread evenly over top of casserole; sprinkle with Parmesan cheese. , Bake, uncovered, at 350° for 40-45 minutes or until heated through.

Nutrition Facts : Calories 318 calories, Fat 11g fat (4g saturated fat), Cholesterol 54mg cholesterol, Sodium 1129mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 2g fiber), Protein 24g protein.

COMPANY BROCCOLI THREE-CHEESE BAKE



Company Broccoli Three-Cheese Bake image

Voted Best Supporting Side of 2008! Have a crowd to feed? Arm yourself with five easy ingredients, including veggies. A few minutes of prep, and you'll have a delicious veggie casserole in the oven.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 1h

Yield 14

Number Of Ingredients 5

1 can (2.8 oz) French-fried onions
2 bags (24 oz each) frozen broccoli & three cheese sauce
1 package (3 oz) cream cheese, cut into cubes
1/4 cup chopped red bell pepper, if desired
1/2 teaspoon red pepper sauce

Steps:

  • Heat oven to 350°F. Reserve 1 cup French-fried onions for topping.
  • In 5-quart Dutch oven, mix remaining onions, the broccoli, cream cheese, bell pepper and red pepper sauce. Cover; cook over medium-low heat about 20 minutes, stirring once halfway through cooking, until sauce chips are melted. Transfer to ungreased 2- to 3-quart casserole.
  • Bake uncovered 20 to 25 minutes or until vegetables are tender. Sprinkle reserved onions around outer edge of casserole; bake 5 minutes longer.

Nutrition Facts : Calories 110, Carbohydrate 9 g, Cholesterol 10 mg, Fat 1, Fiber 2 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 3 g, TransFat 1 g

COMPANY BROCCOLI AND ZUCCHINI SAUTE



Company Broccoli and Zucchini Saute image

Make and share this Company Broccoli and Zucchini Saute recipe from Food.com.

Provided by lazyme

Categories     Vegetable

Time 35m

Yield 16 serving(s)

Number Of Ingredients 9

3 bunches broccoli
5 small zucchini
1 bunch green onion
salad oil
salt
2/3 cup water
1 teaspoon basil
1 tablespoon soy sauce
lettuce leaf

Steps:

  • Cut broccoli into 1x2-inch pieces.
  • Cut zucchini into 1/2-inch thick slices.
  • Cut each green onion into 2-inch pieces (if root ends are too thick, cut each lengthwise in half).
  • In 8-quart Dutch oven over medium heat, in 1/3 cup hot salad oil, cook green onions, stirring frequently, until tender about 3 minutes.
  • With rubber spatula, stir in broccoli and 1 1/4 teaspoon salt until broccoli is coated with oil.
  • Add water; cover Dutch over and cook broccoli 5-8 minutes, stirring occasionally, until tender-crisp.
  • Remove vegetables and liquid to bowl.
  • In same Dutch oven over medium heat, in 1/4 cup hot salad oil, cook zucchini, basil, and 1 teaspoon salt, stirring occasionally, until zucchini is tender-crisp.
  • Return broccoli mixture to Dutch oven; add soy sauce; mix well.
  • Line large platter with lettuce leaves.
  • Spoon vegetables onto lettuce-leaf-lined platter.
  • Serve hot or refrigerate to serve cold later.

Nutrition Facts : Calories 48.1, Fat 0.6, SaturatedFat 0.1, Sodium 104.9, Carbohydrate 9.3, Fiber 3.5, Sugar 3, Protein 3.9

COMPANY CAULIFLOWER (BROCCOLI)



COMPANY CAULIFLOWER (BROCCOLI) image

Categories     Vegetable     Side     Bake     Christmas     Thanksgiving

Yield 6 servings

Number Of Ingredients 10

1 Lg Head Cauliflower or equivalent amount of Broccoli Heads
5 Tablespoons Butter
1/2 pound Mushrooms, sliced
1 Green or Red Bell Pepper, chopped
2 Tablespoons Flour
1/2 Teaspoon Salt
1 Cup Milk
6 - 8 ounces Pimento Cheese*
Paprika
if you can't find pimento cheese, slices of american cheese and a 4 oz jar of pimentos works just as well

Steps:

  • Precook head of cauliflower or broccoli for about 10 minutes or until barely tender. Melt butter and thoroughly saute sliced mushrooms and bell pepper until no longer releasing moisture (otherwise final casserole will be soupy since mushrooms and peppers will add moisture while it bakes). Add flour, salt, more butter, if needed, and milk to make sauce. In greased casserole, place a layer of cauliflower or broccoli pieces, topped with pieces or slices of pimento cheese and 1/2 of sauce. Then another layer of cauliflower or broccoli, pimento cheese, and rest of sauce. Sprinkle top with paprika. Bake uncovered in 350 degree oven until bubbling and browned (about 30 minutes)

COMPANY BROCCOLI THREE-CHEESE BAKE



Company Broccoli Three-Cheese Bake image

If you like broccoli, then you'll love this dish! Easy and quick to throw together anytime! It serves 14 so when I am making this during the week for my family I cut the recipe in half. Recipe Source~ Betty Crocker

Provided by Angela Pietrantonio

Categories     Side Casseroles

Time 50m

Number Of Ingredients 4

1 can(s) french fried onions (2.8 oz)
2 bags (24oz. each) frozen broccili & cheese
1 pkg cream cheese (3 oz.)
1/4 red bell pepper, chopped

Steps:

  • 1. Preheat oven to 350*. Divide fried onions in half and reserve half for later.
  • 2. Mix remaining onions, broccoli, cream cheese, and bell pepper in large dutch oven. Cover and cook over medium-low heat for 20 minutes and until all cheese is melted through. Transfer to a 3 quart casserole.
  • 3. Bake uncovered for 20 minutes or until veggies are tender. Sprinkle remaining onions along sides of casserole and bake 5 minutes longer. 3 points per serving

COMPANY BROCCOLI THREE-CHEESE BAKE



Company Broccoli Three-Cheese Bake image

Make and share this Company Broccoli Three-Cheese Bake recipe from Food.com.

Provided by cookiemakinmama

Categories     Vegetable

Time 1h

Yield 14 serving(s)

Number Of Ingredients 5

1 (2 7/8 ounce) can French-fried onions
2 (24 ounce) bags green giant frozen cut broccoli in cheese sauce
1 (3 ounce) package cream cheese, cut into cubes
1/4 cup chopped red bell pepper, if desired
1/2 teaspoon red pepper sauce

Steps:

  • Heat oven to 350°F Reserve 1 cup French-fried onions for topping.
  • In 5-quart Dutch oven, mix remaining onions, the broccoli, cream cheese, bell pepper and red pepper sauce. Cover; cook over medium-low heat about 20 minutes, stirring once halfway through cooking, until sauce chips are melted.
  • Transfer to ungreased 2- to 3-quart casserole.
  • Bake uncovered 20 to 25 minutes or until vegetables are tender. Sprinkle reserved onions around outer edge of casserole; bake 5 minutes longer.
  • High Altitude (3500-6500 ft): Heat oven to 375°F In step 2, cover and cook over medium heat 20 to 25 minutes, stirring every 5 minutes. In step 3, bake 25 to 30 minutes.

Nutrition Facts : Calories 21.7, Fat 2.1, SaturatedFat 1.2, Cholesterol 6.7, Sodium 24.1, Carbohydrate 0.4, Fiber 0.1, Sugar 0.3, Protein 0.4

COMPANY BROCCOLI THREE-CHEESE BAKE



COMPANY BROCCOLI THREE-CHEESE BAKE image

Yield 14

Number Of Ingredients 5

1/3 cup French-fried onions (from 2.8-oz can)
2 bags (24 oz each) Green Giant® frozen broccoli & three cheese sauce
1 package (3 oz) fat-free cream cheese, cut into cubes
1/4 cup chopped red bell pepper, if desired
1/2 teaspoon red pepper sauce

Steps:

  • 1. Heat oven to 350°F. 2. In 5-quart Dutch oven, mix broccoli, cream cheese, bell pepper and red pepper sauce. Cover; cook over medium-low heat about 20 minutes, stirring once halfway through cooking, until sauce chips are melted. Transfer to ungreased 2- to 3-quart casserole. 3. Bake uncovered 20 to 25 minutes or until vegetables are tender. Sprinkle onions around outer edge of casserole; bake 5 minutes longer. High Altitude (3500-6500 ft): Heat oven to 375°F. In step 2, cover and cook over medium heat 20 to 25 minutes, stirring every 5 minutes. In step 3, bake 25 to 30 minutes. http://www.eatbetteramerica.com/recipes/special-occasions/company-broccoli-three-cheese-bake.aspx?WT.dcsvid=NDE4MjYxMjQ5NQS2&rvrin=36B0DA21-6755-4010-9FDF-C63B61560D4D&WT.mc_id=Newsletter_EBA_2010_11_17-Resend

COMPANY BROCCOLI THREE-CHEESE BAK



COMPANY BROCCOLI THREE-CHEESE BAK image

Number Of Ingredients 5

1 can (2.8 oz) French-fried onions
2 bags (24 oz each) Green Giant® frozen broccoli & three cheese sauce
1 package (3 oz) cream cheese, cut into cubes
1/4 cup chopped red bell pepper, if desired
1/2 teaspoon red pepper sauce

Steps:

  • 1. Heat oven to 350°F. Reserve 1 cup French-fried onions for topping. 2. In 5-quart Dutch oven, mix remaining onions, the broccoli, cream cheese, bell pepper and red pepper sauce. Cover; cook over medium-low heat about 20 minutes, stirring once halfway through cooking, until sauce chips are melted. Transfer to ungreased 2- to 3-quart casserole. 3. Bake uncovered 20 to 25 minutes or until vegetables are tender. Sprinkle reserved onions around outer edge of casserole; bake 5 minutes longer. High Altitude (3500-6500 ft): Heat oven to 375°F. In step 2, cover and cook over medium heat 20 to 25 minutes, stirring every 5 minutes. In step 3, bake 25 to 30 minutes.

COMPANY BROCCOLI THREE-CHEESE BAKE



Company Broccoli Three-Cheese Bake image

Voted Best Supporting Side of 2008! Have a crowd to feed? Arm yourself with five easy ingredients, including veggies. A few minutes of prep, and you'll have a delicious veggie casserole in the oven.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 1h

Yield 14

Number Of Ingredients 5

1 can (2.8 oz) French-fried onions
2 bags (24 oz each) frozen broccoli & three cheese sauce
1 package (3 oz) cream cheese, cut into cubes
1/4 cup chopped red bell pepper, if desired
1/2 teaspoon red pepper sauce

Steps:

  • Heat oven to 350°F. Reserve 1 cup French-fried onions for topping.
  • In 5-quart Dutch oven, mix remaining onions, the broccoli, cream cheese, bell pepper and red pepper sauce. Cover; cook over medium-low heat about 20 minutes, stirring once halfway through cooking, until sauce chips are melted. Transfer to ungreased 2- to 3-quart casserole.
  • Bake uncovered 20 to 25 minutes or until vegetables are tender. Sprinkle reserved onions around outer edge of casserole; bake 5 minutes longer.

Nutrition Facts : Calories 110, Carbohydrate 9 g, Cholesterol 10 mg, Fat 1, Fiber 2 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 3 g, TransFat 1 g

COMPANY BROCCOLI CASSEROLE



COMPANY BROCCOLI CASSEROLE image

Categories     Vegetable     Dinner

Number Of Ingredients 4

2 bunches fresh broccoli 2 red bell peppers
1 can cream of mushroom soup 1 cup shreeded sharp cheddar cheese
2 eggs beaten 1 cup mayonnaise
1 cup cheese cracker crumbs

Steps:

  • Boil broccoli until just tender (about 8-10 minutes) drain Combine all the other ingredients except the crackers, add the broccoli pour into 2 qt baking dish, top with cracker crumbs and bake for 20 minutes at 400.

COMPANY BROCCOLI



Company Broccoli image

Make and share this Company Broccoli recipe from Food.com.

Provided by internetnut

Categories     Vegetable

Time 35m

Yield 6 serving(s)

Number Of Ingredients 7

20 ounces frozen broccoli spears
1 cup sour cream (1/2 pint)
1/2 cup grated cheddar cheese (2oz)
1 tablespoon lemon juice
1/2 teaspoon grated lemon rind
salt and pepper
paprika

Steps:

  • Cook broccoli according to package directions and drain well. Place in.
  • shallow baking dish. Combine remaining ingredients; spoon over broccoli.
  • Sprinkle with paprika.
  • Bake in 350ºF oven for 20 minutes.

Nutrition Facts : Calories 148.2, Fat 11.5, SaturatedFat 7, Cholesterol 26.8, Sodium 94.9, Carbohydrate 7.1, Fiber 2.9, Sugar 1.6, Protein 6.5

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