Best Company Breakfast Casserole Recipes

COMPANY'S COMING BREAKFAST CASSEROLE

Steps:

• Set oven to 350°F.
• Brown the sausage, drain. I like to put it in a food processor and hit pulse a few times, I don't like the larger pieces but don't go so far as to make a paste!
• Whisk the eggs and seasonings in a bowl,.
• add milk.
• Spray a 9x13" pan with cooking spray.
• Layer the ingredients as follows; all the sausage, then a layer of cheese, then half the bag of hash browns, then the cheese and the rest of the hash browns. Pour the egg/milk/ seasonings mixture over all.
• Cover with foil bake for one hour, check for doneness, mine usually take a bit longer, but everyone's oven is different.
• When done top with more shredded cheese and let rest for 10 minutes.
• Serve with fruit salad for a delightful brunch!

COMPANY BREAKFAST CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Mix cheeses together.
• Put 1/2 the cheese in the bottom of a 13x9 (ungreased) baking dish.
• In a skillet, melt butter and cook the mushrooms and green onions until tender.
• Sprinkle all this over the cheese layer.
• Then layer ham over the vegetables.
• Then layer remaining cheese over the ham.
• Combine flour, milk and eggs, blending well.
• Pour this mixture over the layers.
• Bake at 350 degrees for 35 to 45 minutes, or till mixture is set and lightly browned.
• Let set 10 minutes.
• Cut into squares.
• May make the night before; cover and refrigerate till cooked.

COMPANY BREAKFAST CASSEROLE

Steps:

• 1. Preheat oven to 375 degrees. Spray a 9 X13 baking dish with cooking spray and set aside.
• 2. Brown sausage until cooked through and set aside. Combine eggs, heavy cream, salt, cheese and beat thoroughly.
• 3. Layer hashbrown patties in the bottom of the prepared pan. Spoon sausage over hashbrowns. Pour egg mixture over sausage. Sprinkle addition cheese on the top.
• 4. Cover with foil and bake for 40 to 45 minutes. Remove from oven and remove foil. Sprinkle additional cheese, if desired and return to oven and bake 10 more minutes or until knife inserted in the center comes out clean and casserole is browned. Let stand 5 to 10 minutes before serving.

WEEKEND COMPANY BREAKFAST CASSEROLE

Steps:

• In large skillet heat oil over medium heat-high heat. Add sausage cook for 5 minutes, stirring frequently.
• Add green onions and bell pepper cook for 4 minutes or until vegetables are tender.
• Using a 9 x 13 in baking dish arrange English muffin pieces in a single layer.
• Top with sausage mixture and both of the cheeses. In a large bowl whisk together, eggs, half and half and milk and garlic if using.
• Slowly pour egg mixture over over cheeses in baking dish. Cover and chill for at least 8 hours.
• In the morning:
• uncover casserole and let stand at room temperature for 30 minutes.
• Preheat oven to 350 degrees.
• Bake casserole 45-50 or until casserole is set. Cover with aluminum foil to prevent over browning if necessary.
• Let stand for 10 minutes before serving.
• Cook's Note: Always check egg and cheese bakes 15 minutes before they are done and cover them to prevent over browning. If using a glass baking dish lower the temperature to 325 degrees.