Best Comfy Potato Soup Recipes

COMFY CREAMY CHICKEN POTATO BACON SOUP

Comfy Creamy Chicken Potato Bacon Soup image

This is a soup that has comfort food written all over it! My husband loves it so I can say that it is good enough to share. Made during a cool, fall or winter evening is ideal. I do hope that you enjoy.

Provided by CAREBEARCOOKING

Categories Pork

Time 1h45m

Yield 8 serving(s)

Number Of Ingredients 16

Ingredients

1/2 cup butter
1 onion, diced
3 carrots, chopped
4 stalks celery, diced
10 small red potatoes, diced
2 tablespoons garlic, minced
1 cup flour
7 cups chicken stock
1 (15 ounce) can fire-roasted tomatoes, undrained
1 cup milk
1 1/2 cups heavy whipping cream
1 cup cheddar cheese, shredded
1 lb chicken breast, cooked and chopped
4 slices bacon, cooked and broken up
black pepper, to taste
red pepper flakes, to taste

Steps:

Saute onion, carrots, celery, potatoes and garlic in butter for about 10 minute.
Add flour, stir and cook for about a minute.
Add chicken stock and tomatoes.
Bring to a boil, then simmer for 5 minutes. Add milk and heavy whipping cream.
Cook for 15-20 minute Stir in cheese until it melts, add bacon. Serve and enjoy!

COMFY POTATO SOUP

Comfy Potato Soup image

Tender beer brat chunks and fresh vegetables help to create a creamy meal the whole family can enjoy!

Provided by MRSJEB

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Time 35m

Yield 4

Number Of Ingredients 6

Ingredients

5 beer bratwursts
2 cups water
2 large carrots, chopped
¼ large onion, chopped
2 (10.75 ounce) cans condensed cream of potato soup
2 cups milk

Steps:

Place the bratwursts and water into a large skillet, and set over medium heat. Bring to a boil, then cover and simmer for 10 minutes. Turn brats, and add more water if needed. Add carrots to the water. Cover and simmer for 10 more minutes. Drain, and slice the bratwurst.
While the bratwurst is cooking, pour the milk and potato soup into a saucepan, and set over medium heat. Simmer until the bratwurst are cooked. Stir in the onion, and add the carrots and bratwurst. Cook, stirring occasionally for about 10 minutes.

Nutrition Facts : Calories 543 calories, Carbohydrate 31.2 g, Cholesterol 94.4 mg, Fat 35.9 g, Fiber 3.6 g, Protein 21.5 g, SaturatedFat 13.4 g, Sodium 1948.3 mg, Sugar 9.2 g