Best Colorful Roasted Potatoes Recipes

Colorful Roasted Potatoes image

Provided by Linda BONWILL

Time 50m

Number Of Ingredients 10

2 lb assorted colorful potatoes, sliced in half
1 sm onion, chopped
2 clove garlic, chopped
3 Tbsp olive oil
3 Tbsp butter, melted
3 lg basil leaves, chopped
1 lg rosemary sprig
salt and pepper, to taste
4 Tbsp fresh grated parmesan or roman cheese
3 Tbsp scallions, chopped for garnish

Steps:

1. Preheat oven to 350 degrees
2. In large baking dish add potatoes, onion, garlic, oil, butter, basil, rosemary, salt and pepper. Toss to evenly coat.
3. Bake in oven for approx. 40-50 mins or until potatoes are soft, stirring half way through baking time.
4. Before serving add grated cheese and scallions.

Colorful Roasted Beets & Purple Potatoes image

Provided by the80srule

Categories Potato

Time 1h10m

Yield 4 , 4 serving(s)

Number Of Ingredients 6

4 small purple potatoes
4 beets
2 tablespoons olive oil
2 teaspoons marjoram
1 teaspoon dried parsley flakes
1/2 teaspoon sea salt (or kosher salt)

Steps:

Wash the beets and potatoes, and cut the potatoes into quarters or thirds, but don't make the pieces too big.
Peel the beets and cut into slices or chunks.
Put the cut beets and potatoes into a large zipper bag with the olive oil and seasonings (the ones I listed or another kind you like) and leave some air in there, zip it, and vigorously shake until all the pieces are evenly coated with oil and herbs.
Lay the pieces out into a large baking dish (like 9 x 13) so most of them lay flat. Bake at 425F for 50 minutes.
Putting a foil vent over the baking dish might speed it up but I haven't tried it yet. But I like to bake for 50 then put the broiler on for 5 minutes so the potatoes crisp up nicely.

Nutrition Facts : Calories 82.7, Fat 6.9, SaturatedFat 0.9, Sodium 329.9, Carbohydrate 5.2, Fiber 1.1, Sugar 4, Protein 0.9