Best Colorful Chicken Croissants Recipes

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COLORFUL CHICKEN CROISSANTS



Colorful Chicken Croissants image

A friend of mine invented this fruity chicken salad. I've made it many times, and guests are always surprised at the pleasant blend of tastes and textures. It's handy to take in a cooler to a picnic, where you can assemble the croissants on site. -Shelia Lammers, Englewood, Colorado

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 10

1/4 cup diced celery
1/4 cup golden raisins
1/4 cup dried cranberries
1/4 cup sliced almonds
3/4 cup mayonnaise
2 tablespoons chopped red onion
1/4 teaspoon pepper
1/4 teaspoon salt, optional
2 cups cubed cooked chicken breast
4 croissants, split

Steps:

  • In a large bowl, combine the first seven ingredients and salt if desired. Stir in the chicken. Spoon about 1/2 cup into each croissant.

Nutrition Facts :

COLORFUL CHICKEN CROISSANTS



Colorful Chicken Croissants image

You'll be surprised at the pleasant blend of tastes and textures of this sandwich!

Provided by Kimberly Grell

Categories     Other Main Dishes

Time 45m

Number Of Ingredients 7

2 c cubed cooked chicken breast
1/4 c each diced celery, golden raisins, dried cranberries and sliced almonds
3/4 c mayonnaise
2 Tbsp chopped red onion
1/4 tsp salt (optional)
1/4 tsp pepper
4 croissants (split)

Steps:

  • 1. Cook chicken breast accordingly.
  • 2. In a large bowl, combine the first nine ingredients, Spoon about 1/2 cup into each croissant.
  • 3. *TIP*: A deli salad with chopped veggies pairs well with these lovely croissants. The two complete an especially pretty and easy ladies luncheon entree!

COLORFUL CHICKEN CROISSANTS



Colorful Chicken Croissants image

A co-worker made this for a special occasion at work and everyone loved it. It doesn't make much so you might want to double the recipe.

Provided by Stephanie Dodd

Categories     Chicken

Time 15m

Number Of Ingredients 10

2 c cooked and cubed chicken breast
1/4 c celery, diced
1/4 c dried cranberries
1/4 c golden raisins (optional)
1/4 c sliced almonds
3/4 c mayonnaise
2 Tbsp red onion, chopped
1/4 tsp salt
1/4 tsp pepper
4 croissants, split

Steps:

  • 1. In large bowl, combine all ingredients. Spoon about 1/2 cup into each croissant. ENJOY!

COLORFUL CHICKEN CROISSANTS RECIPE



Colorful Chicken Croissants Recipe image

A friend of mine invented this fruity chicken salad. I've made it many times, and guests are always surprised at the pleasant blend of tastes and textures. It's handy to take in a cooler to a picnic, where you can assemble the croissants on site. -Shelia Lammers, Englewood, Colorado

Provided by @MakeItYours

Number Of Ingredients 10

1/4 cup diced celery
1/4 cup golden raisins
1/4 cup dried cranberries
1/4 cup sliced almonds
3/4 cup mayonnaise
2 tablespoons chopped red onion
1/4 teaspoon pepper
1/4 teaspoon salt, optional
2 cups cubed cooked chicken breast
4 croissants, split

Steps:

  • In a large bowl, combine the first seven ingredients and salt if desired. Stir in the chicken. Spoon about 1/2 cup into each croissant.
  • Yield: 4 servings.
  • Originally published as Colorful Chicken Croissants in Quick Cooking
  • March/April 2000, p31
  • Nutritional Facts
  • One serving (prepared with fat-free mayonnaise and without salt; calculated without croissant) equals 184 calories, 5 g fat (0 saturated fat), 43 mg cholesterol, 331 mg sodium, 20 g carbohydrate, 2 g fiber, 13 g protein. Diabetic Exchanges: 2 lean meat, 1 vegetable, 1 fruit.
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COLORFUL CHICKEN CROISSANTS



Colorful Chicken Croissants image

A friend of mine invented this fruity chicken salad. I've made it many times, and guests are always surprised at the pleasant blend of tastes and textures. It's handy to take in a cooler to a picnic, where you can assemble the croissants on site. -Shelia Lammers, Englewood, Colorado

Provided by @MakeItYours

Number Of Ingredients 10

1/4 cup diced celery
1/4 cup golden raisins
1/4 cup dried cranberries
1/4 cup sliced almonds
3/4 cup mayonnaise
2 tablespoons chopped red onion
1/4 teaspoon pepper
1/4 teaspoon salt, optional
2 cups cubed cooked chicken breast
4 croissants, split

Steps:

  • In a large bowl, combine the first seven ingredients and salt if desired. Stir in the chicken. Spoon about 1/2 cup into each croissant.

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