Best Colorado Peach Cobbler Recipes

COLORADO PEACH COBBLER

Colorado Peach Cobbler image

My husband and I have lived on our ranch/wheat farm for over 40 years. I've served this dessert for family, hired help and special guests many times. I've used other fruits that are in season, but we like peaches best.

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 10 servings.

Number Of Ingredients 12

Ingredients

1 cup sugar
2 tablespoons all-purpose flour
1/4 teaspoon ground nutmeg
4 cups sliced peeled fresh peaches
TOPPING:
1 cup sugar
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1/3 cup cold butter
1 egg, beaten
Ice cream, optional

Steps:

In a large bowl, combine sugar, flour and nutmeg. Add peaches; stir to coat. Pour into a greased 11x7-in. baking pan. , For topping, in a small bowl, combine sugar, flour, baking powder and salt; cut in the butter until the mixture resembles fine crumbs. Stir in egg. Spoon over peaches. , Bake at 375° for 35-40 minutes or until filling is bubbly and topping is golden. Serve hot or cold with ice cream if desired.

Nutrition Facts : Calories 296 calories, Fat 7g fat (4g saturated fat), Cholesterol 38mg cholesterol, Sodium 345mg sodium, Carbohydrate 58g carbohydrate (45g sugars, Fiber 2g fiber), Protein 3g protein.

COLORADO PEACH COBBLER RECIPE

Colorado Peach Cobbler Recipe image

How to make Colorado Peach Cobbler Recipe

Provided by @MakeItYours

Number Of Ingredients 13

Ingredients

Ingredients
1 cup sugar
2 tablespoons all-purpose flour
1/4 teaspoon ground nutmeg
4 cups sliced peeled fresh peaches
TOPPING:
1 cup sugar
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1/3 cup cold butter
1 egg, beaten
Ice cream, optional

Steps:

In a large bowl, combine sugar, flour and nutmeg. Add peaches; stir to coat. Pour into a greased 11-in. x 7-in. baking pan.
For topping, in a small bowl, combine sugar, flour, baking powder and salt; cut in the butter until the mixture resembles fine crumbs. Stir in egg. Spoon over peaches.
Bake at 375° for 35-40 minutes or until filling is bubbly and topping is golden. Serve hot or cold with ice cream if desired. Yield: 8-10 servings.

COLORADO PEACH COBBLER

Colorado Peach Cobbler image

My husband just loves this!!!!!

Provided by Tammy Rose @tlrose

Categories Fruit Desserts

Number Of Ingredients 12

Ingredients

1 cup(s) sugar
2 tablespoon(s) all purpose flour
1\4 teaspoon(s) ground nutmeg
4 cup(s) sliced peeled fresh peaches
TOPPING:
1 cup(s) sugar
1 cup(s) all purpose flour
1 teaspoon(s) baking powder
1 teaspoon(s) salt
1\3 cup(s) cold butter or margarine
1 - egg
- ice cream, optional

Steps:

In a bowl, combine sugar, flour and nutmeg. Add peaches: stir to coat. Pour into a greased 11-in.x7-in.x2-in. baking pan. For topping, combine sugar, flour, baking powder and salt: cut in the butter until the mixture resembles fine crumbs. Stir in egg. Spoon over peaches. Bake at 375* for 35-40 minutes or until filling is bubbly and topping is golden. Serve hot or cold with ice cream if desired.