Best Colonel Sanders Old Fashioned Huckleberry Cake Recipes

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HUCKLEBERRY PIE CAKE



Huckleberry Pie Cake image

Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by Faye Jones.

Provided by Sarah_Jayne

Categories     Dessert

Time 55m

Yield 1 cake

Number Of Ingredients 8

2 cups huckleberries
1 unbaked pie shell
3/4 cup sugar
1/2 cup milk
1 teaspoon baking powder
1 cup flour
1/4 cup butter
1 egg

Steps:

  • Mix all ingredients except for huckleberries and pie shell as you would a cake batter.
  • Spread huckleberries evenly over bottom of pie shell.
  • Pour batter over berries and bake at 450 degrees for 10 minutes.
  • Reduce heat to 350 degrees and bake for 30 minutes or until cake is done.

RICH AND BUTTERY HUCKLEBERRY BUNDT CAKE



Rich and Buttery Huckleberry Bundt Cake image

I had never made a huckleberry cake before the other day! But BOY did it come out good!!! I just used my old butter cake recipe, adjusted everything, and added the huckleberries! Wahlah! *I always bake berries FROZEN in anything I add them to so they hold up well during baking. Hope you try this someday! It's really good! We had...

Provided by Kelly Williams

Categories     Fruit Desserts

Time 1h10m

Number Of Ingredients 11

2 3/4 cups flour
1/2 tsp. salt
1/4 tsp. cinnamon
1 tsp. baking powder
2 cups sugar
2 sticks butter, softened
4 eggs
2 tsp. vanilla
1/2 tsp. lemon juice
1 cup milk
2 1/2-3 cups frozen huckleberries, as many as you like

Steps:

  • 1. Add flour, salt, cinnamon and baking powder into your flour sifter, sift into large bowl. (If you don't have one, add ingredients to a large bowl and whisk together, then "sift" with whisk for awhile lifting ingredients from bottom of bowl and sprinkling on top. Repeat, repeat....but you really need to get a flour sifter! LOL ;) ) (*This is for the young ones that think "flour sifters" are old fashioned and aren't needed...uhm, yeah, ya need one.)So anyways...In mixing bowl, cream sugar and butter. Add eggs, vanilla, lemon juice and milk to creamed mixture. Add dry ingredients to creamed mixture. Beat for 2 minutes. Gently fold in frozen huckleberries. Bake in greased (I use butter-flavored crisco), and floured bundt cake pan for 20 minutes at 400 degrees, then reduce heat to 350 and bake 40 more minutes. Cool in pan 10 minutes. (If it apears to be sticking anywhere, loosen with sharp knife.) Turn out onto plate. When cooled, sprinkle heavily with powdered sugar. Good for at LEAST 3 days. (Covered.)

COLONEL SANDERS' OLD FASHIONED BUCKWHEAT CAKES



Colonel Sanders' Old Fashioned Buckwheat Cakes image

This is my personal recipe for homemade buckwheat cakes, a real treat served with my Kentucky whipped butter and pure maple syrup.

Provided by Colonel Sanders

Categories     Breakfast

Time 12h5m

Yield 6 serving(s)

Number Of Ingredients 8

2 cups buckwheat flour
1 cup white flour
1/4 ounce cake yeast
1 quart warm water
1 tablespoon salt
1/3 cup sugar
1/4 teaspoon baking soda
1/2 tablespoon bacon drippings

Steps:

  • Sift the flours together.
  • Dissolve cake yeast in the warm water.
  • Mix all ingredients well, into a batter.
  • Set at room temperature for 1 hour.
  • Cover and place into the refrigerator overnight.
  • Stir in baking soda to the portion to be used to leaven the sourness of yeast.
  • Pour onto greased hot griddle and cook until bubbly, then flip cake over until golden brown on both sides.
  • Serve hot with my "Kentucky Whipped Butter" and pure maple syrup.

Nutrition Facts : Calories 263.7, Fat 2.5, SaturatedFat 0.7, Cholesterol 1, Sodium 1226.8, Carbohydrate 55.5, Fiber 4.7, Sugar 12.2, Protein 7.3

COLONEL SANDERS' KENTUCKY BISCUITS



Colonel Sanders' Kentucky Biscuits image

Make and share this Colonel Sanders' Kentucky Biscuits recipe from Food.com.

Provided by Colonel Sanders

Categories     Breads

Time 19m

Yield 13 biscuits, 13 serving(s)

Number Of Ingredients 6

1 1/2 cups flour
1 1/2 teaspoons salt
1 tablespoon sugar
1 tablespoon baking powder
1 cup buttermilk (scant)
1/3 cup lard

Steps:

  • Sift dry ingredients into mixing bowl and nest the flour mixture.
  • Add most of buttermilk.
  • Cut in the lard.
  • Begin squeezing the lard and flour in the milk until thoroughly mixed.
  • Add the rest of the buttermilk if needed and mix.
  • Turn on to floured board.
  • Knead until consistency desired.
  • Cut into biscuits.
  • Place on a lightly greased baking sheet.
  • Bake in a preheated 450°F oven for 12-14 minutes.

Nutrition Facts : Calories 111.7, Fat 5.6, SaturatedFat 2.2, Cholesterol 5.7, Sodium 372.2, Carbohydrate 13.1, Fiber 0.4, Sugar 1.9, Protein 2.1

HUCKLEBERRY ( OR BLUEBERRY) COFFEE CAKE



Huckleberry ( or Blueberry) Coffee Cake image

Cooking Light published this in their book, Five Star Recipes--The Best of 10 Years, and their staff voted this as one of their top five recipes from the first 10 years. It is very, very good, either for breakfast, brunch, or as dessert, warm out of the oven with a scoop of vanilla ice cream.

Provided by GaylaJ

Categories     Breads

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 11

1/4 cup stick margarine, softened (I used real butter)
0.5 (8 ounce) package fat free cream cheese (I used neufchatel)
1 cup sugar
1 egg
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon vanilla extract
2 cups huckleberries (fresh or frozen, unthawed(I used blueberries) or 2 cups blueberries (fresh or frozen, unthawed(I used blueberries)
2 tablespoons sugar
1 teaspoon ground cinnamon

Steps:

  • Beat margarine and cream cheese at medium speed of an electric mixer until creamy; gradually 1 cup sugar, beating well. Add egg, and beat well.
  • Combine flour, baking powder, and salt; stir into margarine mixture. Stir in vanilla, then fold in berries.
  • Pour batter into a 9-inch round cake pan coated with cooking spray (I also lined bottom with parchment).
  • Combine 2 tablespoons sugar and cinnamon; sprinkle over batter.
  • Bake at 350F for 1 hour; cool on a wire rack.

Nutrition Facts : Calories 194.3, Fat 5.3, SaturatedFat 1.2, Cholesterol 20, Sodium 234.9, Carbohydrate 33.4, Fiber 0.5, Sugar 23.2, Protein 3.8

KENTUCKY COLONEL CANDY



Kentucky Colonel Candy image

The is an old Colonel Sanders' recipe called 'Colonel's Candy,' which used to be sold in the Kentucky Fried Chicken restaurants. Rumor has it that the Colonel's wife invented it. Many people don't remember - but before drive though's the Colonel used to be sit-down affairs that you would get dressed up for to go to after church on Sunday.

Provided by Metlantis

Categories     Candy

Time 5m

Yield 10 serving(s)

Number Of Ingredients 7

1/2 lb butter
2 lbs powdered sugar
8 tablespoons whiskey
2 cups nuts, chopped
1 tablespoon lemon juice
7 semi-sweet chocolate baking squares
1 tablespoon paraffin wax

Steps:

  • On stove, soften butter and 1 pound of sugar, remove from heat and let cool to warm.
  • Add whiskey, then second pound of sugar; nuts, and lemon juice.
  • Blend until all are mixed. Roll into balls and let cool overnight to firm up.
  • Melt chocolate and paraffin in top of double boiler; blend well. Remove from the heat and cool slightly. Dip candy in chocolate mixture.
  • Set one waxed paper to harden.
  • Store in an airtight container.

Nutrition Facts : Calories 801.6, Fat 38.5, SaturatedFat 17.1, Cholesterol 48.8, Sodium 317.2, Carbohydrate 110, Fiber 3.6, Sugar 101, Protein 5.8

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