Best Colonel Sanders French Fried Parsnips Or Cauliflower Recipes

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FRENCH FRIED CAULIFLOWER



French Fried Cauliflower image

These are so crunchy and a great way to eat your veggies.

Provided by Nancy Allen

Categories     Vegetables

Time 15m

Number Of Ingredients 4

1 head cauliflower, cut into flowerets
3 eggs, beaten
1 sleeve round buttery crackers, crushed
oil for deep frying

Steps:

  • 1. Dip cauliflower into eggs; coat with cracker crumbs. Pour oil into a 1/2 inch depth heavy skillet; ( I use a cast iron and it gives a great crunch) heat oil to 375F. Fry cauliflower 3 to 5 minutes or until golen brown; drain on paper towls.

BUTTERED FRIED PARSNIPS



Buttered Fried Parsnips image

Parsnips are one of the vegetables I think I ought to like; they are a locally grown vegetable, available all winter after all. But I never managed to be terribly enthusiastic about them until this recipe came along.

Provided by Jenny Sanders

Categories     Vegetable

Time 55m

Yield 4 serving(s)

Number Of Ingredients 5

2 lbs parsnips
salt & pepper
4 tablespoons butter
1 tablespoon parsley, Chopped
1/8 teaspoon nutmeg

Steps:

  • Wash, trim and scrape the parsnips.
  • Cut into uniform pieces and boil in salted water, 25 to 30 minutes or until tender.
  • Drain well, and let dry.
  • Just before serving, heat the butter in a skillet and saute over moderate heat until light brown on all sides, letting the parsnips caramelize a little in their own sugar. It is best if you have a large enough pan that they can be cooked in a single layer.
  • Season with the nutmeg, salt and pepper and serve in a warm vegetable dish, garnished with parsley.

KENTUCKY COLONEL CANDY



Kentucky Colonel Candy image

The is an old Colonel Sanders' recipe called 'Colonel's Candy,' which used to be sold in the Kentucky Fried Chicken restaurants. Rumor has it that the Colonel's wife invented it. Many people don't remember - but before drive though's the Colonel used to be sit-down affairs that you would get dressed up for to go to after church on Sunday.

Provided by Metlantis

Categories     Candy

Time 5m

Yield 10 serving(s)

Number Of Ingredients 7

1/2 lb butter
2 lbs powdered sugar
8 tablespoons whiskey
2 cups nuts, chopped
1 tablespoon lemon juice
7 semi-sweet chocolate baking squares
1 tablespoon paraffin wax

Steps:

  • On stove, soften butter and 1 pound of sugar, remove from heat and let cool to warm.
  • Add whiskey, then second pound of sugar; nuts, and lemon juice.
  • Blend until all are mixed. Roll into balls and let cool overnight to firm up.
  • Melt chocolate and paraffin in top of double boiler; blend well. Remove from the heat and cool slightly. Dip candy in chocolate mixture.
  • Set one waxed paper to harden.
  • Store in an airtight container.

Nutrition Facts : Calories 801.6, Fat 38.5, SaturatedFat 17.1, Cholesterol 48.8, Sodium 317.2, Carbohydrate 110, Fiber 3.6, Sugar 101, Protein 5.8

FRENCH FRIED CAULIFLOWER



French Fried Cauliflower image

Make and share this French Fried Cauliflower recipe from Food.com.

Provided by CookingONTheSide

Categories     Cauliflower

Time 35m

Yield 8-10 serving(s)

Number Of Ingredients 8

1 large cauliflower, steamed until soft to the touch, about 15 minutes after boiling
1 cup Bisquick
1 egg, beaten
2 tablespoons pesto sauce
1 tablespoon italian seasoning
1 teaspoon pepper
1/4 cup parmesan cheese, grated
Crisco (for frying)

Steps:

  • Use a deep pan or a regular fryer.
  • Heat oil until you think it is hot enough. You can check with a cube of bread.
  • Drain the cauliflower and let cool.
  • Mix together in a bowl the Bisquick, pesto, Italian seasoning, pepper and cheese.
  • Dip the cauliflower pieces into the egg and then coat with the batter.
  • Fry until golden brown.
  • As soon as you remove it from the fat, sprinkle it with more cheese.

Nutrition Facts : Calories 113.8, Fat 3.9, SaturatedFat 1.4, Cholesterol 29.5, Sodium 279.6, Carbohydrate 15.4, Fiber 3, Sugar 4.3, Protein 5.3

COLONEL SANDERS' KENTUCKY BISCUITS



Colonel Sanders' Kentucky Biscuits image

Make and share this Colonel Sanders' Kentucky Biscuits recipe from Food.com.

Provided by Colonel Sanders

Categories     Breads

Time 19m

Yield 13 biscuits, 13 serving(s)

Number Of Ingredients 6

1 1/2 cups flour
1 1/2 teaspoons salt
1 tablespoon sugar
1 tablespoon baking powder
1 cup buttermilk (scant)
1/3 cup lard

Steps:

  • Sift dry ingredients into mixing bowl and nest the flour mixture.
  • Add most of buttermilk.
  • Cut in the lard.
  • Begin squeezing the lard and flour in the milk until thoroughly mixed.
  • Add the rest of the buttermilk if needed and mix.
  • Turn on to floured board.
  • Knead until consistency desired.
  • Cut into biscuits.
  • Place on a lightly greased baking sheet.
  • Bake in a preheated 450°F oven for 12-14 minutes.

Nutrition Facts : Calories 111.7, Fat 5.6, SaturatedFat 2.2, Cholesterol 5.7, Sodium 372.2, Carbohydrate 13.1, Fiber 0.4, Sugar 1.9, Protein 2.1

COLONEL SANDERS' OLD FASHIONED HUCKLEBERRY CAKE



Colonel Sanders' Old Fashioned Huckleberry Cake image

Make and share this Colonel Sanders' Old Fashioned Huckleberry Cake recipe from Food.com.

Provided by Colonel Sanders

Categories     Dessert

Time 50m

Yield 9 serving(s)

Number Of Ingredients 8

1 1/2 cups fresh huckleberries
1 beaten egg
2/3 cup sugar
2 teaspoons baking powder
1 1/2 cups cake flour
1/2 teaspoon salt
3 tablespoons butter
1 teaspoon vanilla extract or 1 teaspoon almond extract

Steps:

  • Gradually beat 2/3 cup sugar into the beaten egg until light.
  • Sift together flour, baking powder and salt.
  • Add the flour mixture to the egg mixture alternately with 1/3 cup of milk.
  • Add 3 tablespoons butter and 1 teaspoon vanilla or almond extract.
  • Beat well, then fold in 1 1/2 cups fresh huckleberries.
  • Pour into an 8" cake pan and bake at 400 degrees for about 40 minutes, or until toothpick inserted in center comes out clean.

Nutrition Facts : Calories 183.8, Fat 4.6, SaturatedFat 2.6, Cholesterol 30.8, Sodium 252.2, Carbohydrate 33, Fiber 0.4, Sugar 14.9, Protein 2.6

COLONEL SANDERS' KENTUCKY CHESS PIE



Colonel Sanders' Kentucky Chess Pie image

Make and share this Colonel Sanders' Kentucky Chess Pie recipe from Food.com.

Provided by Colonel Sanders

Categories     Dessert

Time 10m

Yield 9 serving(s)

Number Of Ingredients 8

1 prepared pie crust, unbaked
4 egg yolks
1 cup cream
1 cup sugar
1/2 cup butter
1/2 tablespoon cornstarch
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg

Steps:

  • Cream butter and sugar well.
  • Add other ingredients.
  • Pour into unbaked crust.
  • Bake at 325 degrees for 45 minutes.
  • Make meringue of egg whites stiffly beaten, with equal amount of sugar and small amount of nutmeg (equal amounts mean equal measure of sugar and egg whites).
  • To keep meringue from weeping, beat whites until foamy, then add sugar slowly.
  • Beat stiff.
  • Cover filling with meringue.
  • Brown in moderate oven.
  • Yields one 9" pie.

Nutrition Facts : Calories 379.2, Fat 26.9, SaturatedFat 13.9, Cholesterol 130.4, Sodium 206.5, Carbohydrate 32.9, Fiber 0.8, Sugar 22.3, Protein 3

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