Best Cole Slaw With Beans And Bacon Recipes

BACON COLESLAW

Steps:

• Mix the cabbage and carrots with the salt and let sit for at least and hour then rinse thouroughly (it's important not to skip this step or you will end up with mushy coleslaw) if you are using a pre-made coleslaw mix, skip this step entirely.
• Combine mayo, honey, paprika, mustard and vinegar in a small bowl and mix well
• Pour over cabbage and carrot mixture and mix well
• Add bacon and mix well
• Refrigerate for at least an hour.
• Store leftovers (yeah right) covered int he fridge for up to 5 days.

COLESLAW WITH WARM BACON DRESSING

Steps:

• Slice cabbage into 1/4-1/2" strips. We used 6mm blade on the Cuisinart. Put into bowl.
• Cut bacon into pieces and put into a large pot. Cook until fat has rendered and the bacon is starting to crisp up.
• Add onion and saute for 5 minutes. Add chopped garlic and saute until onions are soft but not caramelized, approximately 3 more minutes.
• Add vinegar, sugar, mustard, chili powder, celery seed, salt and pepper to pan and mix well. Add cabbage, toss well and cook for 5-7 minutes til desired tenderness. I like mine with just a bit of crunch, but you can cook it until it suits your taste.
• Taste and adjust salt and pepper if necessary.
• Serve warm or at room temperature.

FRIED COLESLAW WITH BACON

Steps:

• Add olive oil and bacon to large skillet; turn heat to medium; cook until crisp; remove bacon and crumble.
• Add shallots to bacon grease, keeping heat on medium; cook, stirring, until caramelized.
• Increase heat to medium-high, add coleslaw mix and stir fry for 5 to 6 minutes.
• Toss with salt and crumbled bacon.
• Enjoy!

BACON COLESLAW

Steps:

• Mix mayo, sugar and vinegar.
• Add this to the remaining ingredients; mix.
• Refrigerate before serving.

PICNIC COLESLAW

Steps:

• In a bowl, combine cabbage, carrots, bacon and onions. In a jar with tight-fitting lid, mix vinegar, oil, sugar and salt; shake well. Just before serving, pour dressing over cabbage mixture and toss.

BACON AND SCALLION COLESLAW

Steps:

• 1. Toss the cabbage in a colander with 1 tablespoon salt. Set aside in the sink to drain, about 1 hour. Rinse, drain well, and pat dry.
• 2. Whisk the mayonnaise, vinegar, mustard, sugar, celery seeds, cayenne and 1 teaspoon salt in a large bowl. Add the drained cabbage, carrots, apples, and scallions to the dressing. Cover and refrigerate 30 minutes.
• 3. Meanwhile, cook the bacon in a skillet over medium heat, turning until crisp and golden, 6 to 8 minutes. Transfer to a paper towel-lined plate to cool. Crumble and stir into the coleslaw before serving.