Best Cole Slaw Dressing Recipes

CLASSIC DELI COLE SLAW DRESSING

Steps:

• Mix together mayonnaise, vinegar, sugar, milk and celery seed until smooth.
• Add to cole slaw ingredients, coat entirely.
• Refrigerate for several hours.
• You can add your own special touch by incorporating other ingredients - pineapple, raisins, chicken etc -- .

MOM'S COLE SLAW DRESSING

Steps:

• Mix the dressing - and let it sit a while. (couple hours or overnight is best, but I've used it after an hour or so -- ).
• Keep separate from the cabbage and mix as you need it.
• Mixes with 4C shredded Cabbage.

COLE SLAW WITH PECANS AND SPICY DRESSING

Steps:

• Combine the cabbage, carrots, apples, onion, and pecans in a large bowl. Mix well with your hands and set aside.
• In a small bowl, stir together the mustard, sugar, mayonnaise, ground chipotle, and lemon juice until blended. Season with salt and pepper. Pour the dressing over the cabbage mixture and toss well to coat. Taste again for seasoning, then mound onto a platter and garnish with mint leaves.

CAROLINA COLE SLAW W/ VINEGAR DRESSING

Steps:

• Combine coleslaw vegetable ingredients; chopped cabbage, chopped bell pepper, chopped onions, and grated carrots in a large serving bowl. In a saucepan over medium heat, combine remaining ingredients; bring to a boil. Simmer, stirring, until sugar is dissolved; pour over vegetables and toss well. Cover and refrigerate until thoroughly chilled. Enough slaw for 8 to 10 servings.

SWEET COLE SLAW DRESSING

Steps:

• First cream up sour cream,mayo,sugar. Then slowly add in milk and vingar.
• Add black pepper whip all the ingredients together.
• Add on Cole slaw mix.
• Enjoy !

TEXAS TWO-STEP RANCH DRESSING COLE SLAW

Steps:

• In a large bowl, combine the first six ingredients.
• In a small bowl, combine the salad dressing, lime juice and cumin.
• Pour over the coleslaw and toss to coat.
• Refrigerate until serving.

SOUTHWESTERN RANCH DRESSING COLE SLAW WITH AVOCADO

Steps:

• Place vegetables in a large bowl (do not add avocado until ready to serve to preserve color).
• In separate bowl, mix dressing and spices.
• Pour over vegetables and mix.
• Chill or top with avocado and serve at once.

BEST COLE SLAW DRESSING ( ALSO GREAT FOR POTATO SALAD)

Steps:

• Mix thoroughly.
• Allow sugar and salt to dissolve (about 10 minutes)
• Toss with cabbage.
• Refrigerate.
• Serve.

SIMPLE COLESLAW (COLE SLAW) DRESSING

Steps:

• Whisk together and add to one pound coleslaw mixture.
• Refrigerate several hours before serving for best flavor.

CABBAGE-TURNIP COLE SLAW WITH JALAPENO DRESSING

Steps:

• Blend Mayo, vinegar, jalapeno lime juice and sugar in blender till smooth.
• Refrigerate dressing.
• Julienne turnips very fine.
• Cut cabbage in 1/2 inch strips, the in half lengthwise.
• Toss all ingredient and refrigerate until ready to serve.

PERFECT COLE SLAW DRESSING

Steps:

• 1. Put all ingredients together in a mixing bowl and mix well until smooth and creamy in consistency. Have your Cole Slaw veggies shredded and ready. (Should be about 2 quarts)... Pour dressing over mixed cole slaw veggies and blend together very well, cover and refrigerate. I recommend you refrigerate at least 2 hours before serving, stirring the slaw to blend flavors every 20 minutes or so.. This may look as if it is not enough, but if you keep stirring it often, it will be plenty.
• 2. Serve chilled. Bon Apetit' Y'all!

MARDI GRAS COLE SLAW WITH BLUE CHEESE DRESSING

Steps:

• To make Slaw: Slice cabbages into fine shreds. Place in large bowl.
• Slice peppers very thinly lengthwise, and add to bowl.
• To make Blue Cheese Dressing: Place all ingredients in quart jar, screw on lid and shake vigorously.
• Pour half over slaw, and toss. Refrigerate remainder for future use.

ASIAN COLE SLAW WITH GINGER SESAME OIL DRESSING

Steps:

• mix dressing and let flavors to meld while preparing the slaw. Mix the slaw together and add desired amount of salad dressing.

COLE SLAW DRESSING - KENS WAY RECIPE - (5/5)

Steps:

• Mix thoroughly. This is enough to make more than 1 1/2 pounds of shredded cole slaw. (or 2 14 oz bags of pre shredded)

COLE SLAW WITH PECANS AND SPICY DRESSING

Steps:

• Combine the cabbage, carrots, apples, onion, and pecans in a large bowl. Mix well with your hands and set aside. In a small bowl, stir together the mustard, sugar, cayenne, cumin, mayonnaise, and lemon juice until blended. Season with salt and pepper. Pour the dressing over the cabbage mixture and toss well to coat. Taste again for seasoning, then mound onto a platter and garnish with mint leaves.

STEAKHOUSE COLE SLAW DRESSING

Steps:

• 1. Mix all the ingredients together, mixing well....
• 2. Store in refrigerator.. This makes a bunch, you can grate or chop 2 heads of cabbage and add some grated carrots.. then the dressing..
• 3. Best if left to marinade overnight... before serving..Enjoy!

COLE SLAW WITH PECANS AND SPICY DRESSING (TYLER'S ULTIMATE)

Steps:

• Combine the cabbage, carrots, apples, onion, and pecans in a large bowl. Mix well with your hands and set aside. In a small bowl, stir together the mustard, sugar, mayonnaise, ground chipotle, and lemon juice until blended. Season with salt and pepper. Pour the dressing over the cabbage mixture and toss well to coat. Taste again for seasoning, then mound onto a platter and garnish with mint leaves.

SWEET COLE SLAW DRESSING

Steps:

• Combine ingredients in mixing bowl.
• Stir sauce into shredded cabbage right before serving.

PRESERVED-FOR-POSTERITY COLE SLAW DRESSING

Steps:

• Try to follow along here: Whisk together all the ingredients. There. Done. I know, I know -- it's complicated.
• If you like Jane's Krazy Salt or another blended seasoning, feel free to add a hefty sprinkle of it to the dressing. And by the way, if you despise even the suggestion of horseradish, and you're out of buttermilk, you can stick with the first 4 ingredients and you'll still have a very respectable coleslaw dressing that people like.
• Pour it over about 2 lbs of shredded cabbage and carrot. 2 lbs is a LOT of coleslaw for a small family or a couple. I halve the recipe and pour it over 1 bag of preshredded coleslaw mix -- and it's STILL a lot of coleslaw. You're supposed to let it sit and soak for anywhere from 2 hours to overnight and yes, you can do that, but I will confess to scooping out my first serving as soon as I've mixed the stuff together. Caution: the template is demanding that I specify servings and I'm just guessing by saying 16. Pour it over about 2 lbs of shredded cabbage and carrot and see how many people get to try your coleslaw.
• Then you can write a review and complain about my inaccurate servings estimate. ;-).

MOM'S DELICIOUS COLE SLAW DRESSING

Steps:

• 1. Mix all ingrediants together, and pour over shredded cabbage........ENJOY!!!!!!
• 2. For the cucumbers, peel, and slice the cukes, and marinate them in the dressing for about an hour (in the refrigerater) before serving......YUMMY!!