Best Cole Slaw Dressing Recipes

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MOM'S COLE SLAW DRESSING



Mom's Cole Slaw Dressing image

I got this from my mom - she's been making this for us since we were small. I hope someone else enjoys this!

Provided by Gidget265

Categories     Salad Dressings

Time 10m

Yield 8 1/2 C, 8 serving(s)

Number Of Ingredients 7

1/2 cup mayonnaise (I use low fat) or 1/2 cup Miracle Whip (I use low fat)
2 tablespoons vinegar or 2 tablespoons lemon juice
1 tablespoon grated onion
1/2 teaspoon celery seed
1 teaspoon sugar
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Mix the dressing - and let it sit a while. (couple hours or overnight is best, but I've used it after an hour or so -- ).
  • Keep separate from the cabbage and mix as you need it.
  • Mixes with 4C shredded Cabbage.

CLASSIC DELI COLE SLAW DRESSING



Classic Deli Cole Slaw Dressing image

A very good dressing I found on the back of a pre-mixed cole slaw package. Tasty, easy to throw together and just like what you would find in a deli. You can make extra dressing if you like your cole slaw "extra creamy" as well as use your own mixture of shredded green cabbage, carrots and red cabbage....We love it!!!

Provided by Sues Kitchen

Categories     Salad Dressings

Time 10m

Yield 6 serving(s)

Number Of Ingredients 6

1 lb coleslaw mix
1/2 cup mayonnaise (I use Miracle Whip)
2 tablespoons cider vinegar
1/2 teaspoon sugar
2 tablespoons milk
1 tablespoon celery seed

Steps:

  • Mix together mayonnaise, vinegar, sugar, milk and celery seed until smooth.
  • Add to cole slaw ingredients, coat entirely.
  • Refrigerate for several hours.
  • You can add your own special touch by incorporating other ingredients - pineapple, raisins, chicken etc -- .

Nutrition Facts : Calories 105.2, Fat 7.1, SaturatedFat 1.1, Cholesterol 5.8, Sodium 157.3, Carbohydrate 10.2, Fiber 2, Sugar 4, Protein 1.5

COLE SLAW WITH PECANS AND SPICY DRESSING



Cole Slaw with Pecans and Spicy Dressing image

Provided by Tyler Florence

Categories     main-dish

Time 20m

Yield 6 to 8 servings

Number Of Ingredients 12

1 head napa or savoy cabbage, shredded
4 carrots, shredded
2 Granny Smith apples, thinly sliced
1 medium red onion, thinly sliced
1 cup pecans, toasted and chopped
Leaves from 1 bunch fresh mint, for garnish
1 tablespoon Dijon mustard
1 teaspoon sugar
1 teaspoon ground chipotle
3/4 cup mayonnaise
1 lemon, juiced
Kosher salt and freshly ground black pepper

Steps:

  • Combine the cabbage, carrots, apples, onion, and pecans in a large bowl. Mix well with your hands and set aside.
  • In a small bowl, stir together the mustard, sugar, mayonnaise, ground chipotle, and lemon juice until blended. Season with salt and pepper. Pour the dressing over the cabbage mixture and toss well to coat. Taste again for seasoning, then mound onto a platter and garnish with mint leaves.

CAROLINA COLE SLAW W/ VINEGAR DRESSING



CAROLINA COLE SLAW W/ VINEGAR DRESSING image

Categories     Vegetable

Yield 8-10 servings

Number Of Ingredients 12

1 large head of cabbage, finely shredded
1 medium bell pepper, finely chopped
1 medium sweet onions, finely chopped
2 carrots, grated
.
Dressing:
1 cup sugar
1 teaspoon salt
2/3 cup vegetable oil
1 teaspoon dry mustard
1 teaspoon celery seed
1 cup cider vinegar

Steps:

  • Combine coleslaw vegetable ingredients; chopped cabbage, chopped bell pepper, chopped onions, and grated carrots in a large serving bowl. In a saucepan over medium heat, combine remaining ingredients; bring to a boil. Simmer, stirring, until sugar is dissolved; pour over vegetables and toss well. Cover and refrigerate until thoroughly chilled. Enough slaw for 8 to 10 servings.

SWEET COLE SLAW DRESSING



Sweet Cole Slaw Dressing image

I like sweet cole slaws. So I mixed up a few recipes and added my own things into this recipe. I hope you enjoy this sweet Coleslaw. This recipe goes great pulled pork bbq. Enjoy

Provided by TWLs wife

Categories     Sauces

Time 10m

Yield 6-12 serving(s)

Number Of Ingredients 6

3 tablespoons sour cream
3/4 cup sugar
3 tablespoons mayonnaise (whatever you like to use)
4 tablespoons milk
4 tablespoons apple cider, vinergar
3 teaspoons black pepper

Steps:

  • First cream up sour cream,mayo,sugar. Then slowly add in milk and vingar.
  • Add black pepper whip all the ingredients together.
  • Add on Cole slaw mix.
  • Enjoy !

TEXAS TWO-STEP RANCH DRESSING COLE SLAW



Texas Two-Step Ranch Dressing Cole Slaw image

Make and share this Texas Two-Step Ranch Dressing Cole Slaw recipe from Food.com.

Provided by CrystalRN

Categories     Corn

Time 20m

Yield 8 serving(s)

Number Of Ingredients 9

3 cups coleslaw mix
1/4 cup mexicorn, drained
1 jalapeno pepper, seeded and chopped
2 tablespoons chopped red onions
1 tablespoon minced fresh cilantro
1/2 cup shredded cheddar cheese
1/2 cup ranch salad dressing
1 1/2 teaspoons lime juice
1/2 teaspoon ground cumin

Steps:

  • In a large bowl, combine the first six ingredients.
  • In a small bowl, combine the salad dressing, lime juice and cumin.
  • Pour over the coleslaw and toss to coat.
  • Refrigerate until serving.

Nutrition Facts : Calories 115.2, Fat 10.2, SaturatedFat 2.7, Cholesterol 12.4, Sodium 237.8, Carbohydrate 4.4, Fiber 0.9, Sugar 1.4, Protein 2.5

SOUTHWESTERN RANCH DRESSING COLE SLAW WITH AVOCADO



Southwestern Ranch Dressing Cole Slaw With Avocado image

A creamy ranch slaw with traditional Mexican spices of cumin and cilantro. Add more or cut back on spices to your taste. For people unfamiliar with cumin or cilatro, you may want to omit or just use a pinch.

Provided by STARTERWIFE

Categories     Vegetable

Time 10m

Yield 1 qt., 8 serving(s)

Number Of Ingredients 10

16 ounces packaged coleslaw mix
1/4 cup diced green bell pepper
1/4 cup diced red bell pepper
1 green onion, diced
1 cup ripe avocado, cubed
1/2 cup prepared ranch dressing
1/4 teaspoon cumin
1/4 teaspoon dried coriander or 1/4 teaspoon dried cilantro, powder
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Place vegetables in a large bowl (do not add avocado until ready to serve to preserve color).
  • In separate bowl, mix dressing and spices.
  • Pour over vegetables and mix.
  • Chill or top with avocado and serve at once.

BEST COLE SLAW DRESSING ( ALSO GREAT FOR POTATO SALAD)



Best Cole Slaw Dressing ( Also Great for Potato Salad) image

My mother-in-law introduced me to this recipe 40 years ago. She was raised in a mennonite community in Ontario Canada, although not a mennonite herself. Can use either fresh cabbage shredded or, bagged shredded cabbage (at least 2 bags)

Provided by casey brown

Categories     Salad Dressings

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 cup sour cream
1/2 cup mayonnaise
1/2 cup white vinegar
1/2 cup white sugar
2 -3 green onions, chopped (using the entire onions)
1 -2 teaspoon salt

Steps:

  • Mix thoroughly.
  • Allow sugar and salt to dissolve (about 10 minutes)
  • Toss with cabbage.
  • Refrigerate.
  • Serve.

Nutrition Facts : Calories 220.6, Fat 14.1, SaturatedFat 5.4, Cholesterol 25, Sodium 559.5, Carbohydrate 23, Fiber 0.1, Sugar 19.4, Protein 1.1

SIMPLE COLESLAW (COLE SLAW) DRESSING



Simple Coleslaw (Cole Slaw) Dressing image

Mix your dressing with one pound coleslaw mix, or your own blend shredded cabbage, red cabbage, carrot, onion, etc. Cook time is refrigeration time.

Provided by PalatablePastime

Categories     Salad Dressings

Time 4h5m

Yield 6 serving(s)

Number Of Ingredients 11

1/2 cup mayonnaise
1/2 cup sour cream
1/2 cup buttermilk
1 tablespoon apple cider vinegar
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon onion powder
1/2 teaspoon garlic powder
2 tablespoons parsley flakes
1 teaspoon celery seed
1 pinch sugar (optional)

Steps:

  • Whisk together and add to one pound coleslaw mixture.
  • Refrigerate several hours before serving for best flavor.

ASIAN COLE SLAW WITH GINGER SESAME OIL DRESSING



ASIAN COLE SLAW WITH GINGER SESAME OIL DRESSING image

Categories     Ginger

Number Of Ingredients 11

1 head of cabbage cut very thinly.
1/2 cup finely chopped cilantro.
1 cup chopped peanuts
1/2 cup chopped green onions
Dressing:
3 tablespoons rice vinegar
2 tablespoons soy sauce
1 teaspoon sugar
2 teaspoons sesame oil
2 cloves chopped garlic
1 teaspoon grated fresh ginger

Steps:

  • mix dressing and let flavors to meld while preparing the slaw. Mix the slaw together and add desired amount of salad dressing.

CABBAGE-TURNIP COLE SLAW WITH JALAPENO DRESSING



Cabbage-Turnip Cole Slaw With Jalapeno Dressing image

So I was browsing around and found some recipe for TURNIP COLE SLAW! Couldn't believe it... REALLY? TURNIP cole slaw? Let just say I wasn't really convinced. until one day I found myself with a head of green cabbage and two large purple top turnips that I didn't know what to do with since Boyfriend doesn't like them. I remembered the Turnip Cole Slaw. Now, I don't like cole slaw, and Boyfriend doesn't like turnips. I just happen to love turnips, and he loves cole slaw. So I threw this together, and he actually asked for more! I told him there were turnips in it and he said "Really?! its GOOD!" I served with oven fried chicken and biscuits, but I think it would be great on/or accompanying a BBQ pulled pork sandwich!

Provided by HappyFlour66

Categories     Vegetable

Time 15m

Yield 4 cups, 4 serving(s)

Number Of Ingredients 7

1/2 head green cabbage
2 large purple top turnips
1 jalapeno, seeded, small dice
1/2 cup mayonnaise (plus more if needed)
2 tablespoons apple cider vinegar
1 lime, juice of
1/4 cup sugar

Steps:

  • Blend Mayo, vinegar, jalapeno lime juice and sugar in blender till smooth.
  • Refrigerate dressing.
  • Julienne turnips very fine.
  • Cut cabbage in 1/2 inch strips, the in half lengthwise.
  • Toss all ingredient and refrigerate until ready to serve.

Nutrition Facts : Calories 220.8, Fat 10.1, SaturatedFat 1.5, Cholesterol 7.6, Sodium 291.2, Carbohydrate 32.8, Fiber 4.4, Sugar 22.2, Protein 2.8

MARDI GRAS COLE SLAW WITH BLUE CHEESE DRESSING



Mardi Gras Cole Slaw With Blue Cheese Dressing image

The Mardi Gras colors are purple, green and gold. This is from the February 2005 issue of Vegetarian times.

Provided by dicentra

Categories     Greens

Time 10m

Yield 8 serving(s)

Number Of Ingredients 9

1 head green cabbage, halved and cored
1/2 head red cabbage, cored
3 yellow bell peppers, seeded and cored
1/2 cup olive oil
1 garlic clove, minced
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
2 1/2-3 tablespoons white wine vinegar
2 ounces blue cheese, crumbled

Steps:

  • To make Slaw: Slice cabbages into fine shreds. Place in large bowl.
  • Slice peppers very thinly lengthwise, and add to bowl.
  • To make Blue Cheese Dressing: Place all ingredients in quart jar, screw on lid and shake vigorously.
  • Pour half over slaw, and toss. Refrigerate remainder for future use.

Nutrition Facts : Calories 207.6, Fat 15.9, SaturatedFat 3.2, Cholesterol 5.3, Sodium 280.6, Carbohydrate 15, Fiber 4.4, Sugar 6.2, Protein 4.6

PERFECT COLE SLAW DRESSING



Perfect Cole Slaw Dressing image

Cole Slaw is one of those wonderful side dishes usually more popular in Summer, but always good any time. There are about as many great recipes for Cole Slaw as there are great cooks. In mine, I use the usual shredded cabbage, carrots, red cabbage, a little bell pepper (red or yellow for color), and this dressing is the best I...

Provided by Cathy Nunn

Categories     Dressings

Time 10m

Number Of Ingredients 6

1/2 c mayonnaise (fat-free is okay)
3/4 c creamy salad dressing (like miracle whip--fat-free is okay)
2 Tbsp prepared horseradish (more or less to your taste)
1 1/2 Tbsp white vinegar
1 1/2 tsp dried dill weed
3 1/2 Tbsp white granulated sugar (if using splenda, use 2 tbsps)

Steps:

  • 1. Put all ingredients together in a mixing bowl and mix well until smooth and creamy in consistency. Have your Cole Slaw veggies shredded and ready. (Should be about 2 quarts)... Pour dressing over mixed cole slaw veggies and blend together very well, cover and refrigerate. I recommend you refrigerate at least 2 hours before serving, stirring the slaw to blend flavors every 20 minutes or so.. This may look as if it is not enough, but if you keep stirring it often, it will be plenty.
  • 2. Serve chilled. Bon Apetit' Y'all!

COLE SLAW WITH PECANS AND SPICY DRESSING



COLE SLAW WITH PECANS AND SPICY DRESSING image

Categories     Nut     Side

Yield 6-8 people

Number Of Ingredients 13

1 head napa or savoy cabbage, shredded
4 carrots, shredded
2 Granny Smith apples, thinly sliced
1 medium red onion, thinly sliced
1 cup pecans, toasted and chopped
Leaves from 1 bunch fresh mint, for garnish
Dressing:
1 tablespoon Dijon mustard
1 teaspoon sugar
1 teaspoon ground chipotle
3/4 cup mayonnaise
1 lemon, juiced
Kosher salt and freshly ground black pepper

Steps:

  • Combine the cabbage, carrots, apples, onion, and pecans in a large bowl. Mix well with your hands and set aside. In a small bowl, stir together the mustard, sugar, cayenne, cumin, mayonnaise, and lemon juice until blended. Season with salt and pepper. Pour the dressing over the cabbage mixture and toss well to coat. Taste again for seasoning, then mound onto a platter and garnish with mint leaves.

COLE SLAW DRESSING - KENS WAY RECIPE - (5/5)



Cole Slaw Dressing - Kens Way Recipe - (5/5) image

Provided by nekmor

Number Of Ingredients 5

1 1/4 Cup Light Mayo
1/4 Sugar or Stevia
3/8 Cup Crushed Pinapple
1/3 Cup Apple Cider Vinegar
5 tsp Celery Seed

Steps:

  • Mix thoroughly. This is enough to make more than 1 1/2 pounds of shredded cole slaw. (or 2 14 oz bags of pre shredded)

STEAKHOUSE COLE SLAW DRESSING



Steakhouse Cole Slaw Dressing image

A very dear friend who has now passed on;shared this gem with me, she used it at her restaurant for her delicious cole-slaw... Thank You.. Bessie!

Provided by TAMMY WADE

Categories     Other Sauces

Time 15m

Number Of Ingredients 5

1 pt miracle whip salad dressing
1/4 c apple cider vinegar
1 c sugar
1 tsp salt
1 pt whipping cream

Steps:

  • 1. Mix all the ingredients together, mixing well....
  • 2. Store in refrigerator.. This makes a bunch, you can grate or chop 2 heads of cabbage and add some grated carrots.. then the dressing..
  • 3. Best if left to marinade overnight... before serving..Enjoy!

APPLE-RAISIN COLE SLAW WITH SOUR CREAM DRESSING



Apple-Raisin Cole Slaw with Sour Cream Dressing image

I usually use vinaigrette dressings on my cole slaws, but I needed one that was more conventional and less pickle-y to take to an office pot-luck. This one has a more familiar creamy dressing and nice sweet and tangy flavors.

Provided by A D @MintChocolateChick

Categories     Fruit Salads

Number Of Ingredients 9

1/3 cup(s) mayonnaise or miracle whip
1/3 cup(s) sour cream
1 tablespoon(s) brown sugar
1 tablespoon(s) apple cider vinegar
1/2 - green cabbage
2 - apples
2 - carrots
1 cup(s) raisins
1 cup(s) chopped pecans

Steps:

  • Combine the mayonnaise, sour cream, brown sugar, and vinegar. Whip with a fork and set aside while you prepare the salad.
  • Shred or finely slice the cabbage.
  • I used 1 sweet-tart Jonagold and 1 sour Granny Smith apple, but you can use any variety you like. Core and chop (I did not peel them).
  • Peel and coarsely grate the carrots.
  • I used half golden and half black raisins. I think dried cranberries would be even better. You can use more than 1 cup if you like.
  • Toss cabbage and fruits in a large bowl. Dress and toss again to coat everything in mayonnaise-sour cream mixture. Allow to marinate in the refrigerator for a few hours.
  • Garnish with nuts just before serving. (The nuts will get soggy if you add them at the same time as everything else.)

COLE SLAW WITH PECANS AND SPICY DRESSING (TYLER'S ULTIMATE)



COLE SLAW WITH PECANS AND SPICY DRESSING (TYLER'S ULTIMATE) image

Number Of Ingredients 13

1 head napa or savoy cabbage, shredded
4 carrots, shredded
2 Granny Smith apples, thinly sliced
1 medium red onion, thinly sliced
1 cup pecans, toasted and chopped
Leaves from 1 bunch fresh mint, for garnish
Dressing:
1 tablespoon Dijon mustard
1 teaspoon sugar
1 teaspoon ground chipotle
3/4 cup mayonnaise
1 lemon, juiced
Kosher salt and freshly ground black pepper

Steps:

  • Combine the cabbage, carrots, apples, onion, and pecans in a large bowl. Mix well with your hands and set aside. In a small bowl, stir together the mustard, sugar, mayonnaise, ground chipotle, and lemon juice until blended. Season with salt and pepper. Pour the dressing over the cabbage mixture and toss well to coat. Taste again for seasoning, then mound onto a platter and garnish with mint leaves.

SWEET COLE SLAW DRESSING



Sweet Cole Slaw Dressing image

This is an old recipe from a family friend. She passed on years ago but her recipe lives on. It is very simple and tastes great.

Provided by matstaley

Categories     Salad Dressings

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 6

2 cups sour cream
1 cup mayonnaise
3/4 cup granulated sugar
1/4 cup white vinegar
1 teaspoon salt
1/2 teaspoon black pepper

Steps:

  • Combine ingredients in mixing bowl.
  • Stir sauce into shredded cabbage right before serving.

Nutrition Facts : Calories 600.1, Fat 42.3, SaturatedFat 16.1, Cholesterol 75.1, Sodium 1092.3, Carbohydrate 55.2, Fiber 0.1, Sugar 45.3, Protein 2.9

MOM'S DELICIOUS COLE SLAW DRESSING



Mom's Delicious Cole Slaw Dressing image

Mom was a fabulous cook, and was famous for her cole slaw. I have never been able to "shave" the cabbage as finely as she could, so I buy the Angel Hair shredded cabbage in the produce section. This is the same dressing Mom made for her sliced cucumber in sour cream......Heavenly!!

Provided by Sandi Moorhead

Categories     Salads

Number Of Ingredients 7

1/2 c miracle whip
1/4 c sour cream
2 tsp cider vinegar
4 Tbsp sugar
1 Tbsp milk (more as needed)
1/4 tsp salt
dash(es) pepper

Steps:

  • 1. Mix all ingrediants together, and pour over shredded cabbage........ENJOY!!!!!!
  • 2. For the cucumbers, peel, and slice the cukes, and marinate them in the dressing for about an hour (in the refrigerater) before serving......YUMMY!!

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