Best Cold Vermicelli Salad Recipes

COLD VERMICELLI SALAD

Cold Vermicelli Salad image

Susan Miller of West, Texas notes, "This recipe makes a refreshing light lunch for a pair on a hot day, but it can easily be doubled for a potluck, I make it a day ahead so the flavors can blend."

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 8

Ingredients

1 cup cooked vermicelli
1/4 cup chopped green pepper
1/4 cup chopped green onions
1/4 cup pickled whole mushrooms, sliced
1/4 cup fat-free Italian salad dressing
2 tablespoons sliced ripe olives
1 tablespoon diced pimientos
1 teaspoon Salad Supreme Seasoning

Steps:

In a serving bowl, combine all of the ingredients; toss to coat. Cover and refrigerate for at least 4 hours.

Nutrition Facts : Calories 144 calories, Fat 2g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 628mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 3g fiber), Protein 5g protein. Diabetic Exchanges

COLD VERMICELLI SALAD

Cold Vermicelli Salad image

This is a dish you can make for a party or get together on your buffet. I first had it at such a gathering, loved it and asked for the recipe. Hope you enjoy it as well.

Provided by Carol Junkins

Categories Salads

Time 10m

Number Of Ingredients 6

Ingredients

1 lb box of vermicelli
1 pkg durkee or mccormick salad dressing or salad seasoning supreme (with cheese is ok)
1 small green pepper (chopped)
1 medium cucumber (chopped)
3 plum tomatoes (chopped)
1 small onion

Steps:

1. Chop up all veggies, and of course can add other to this mixture, I like to add black olives, chopped mushrooms , etc. and marinate in Italian dressing and salad seasonings overnight.
2. Cook and drain vermicelli, while hot, pour veggie mixture over it and mix well. Chill and serve Great to bring to a get-together. So easy!