Best Cold Tuna Macaroni Salad Recipes

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COLD MACARONI AND TUNA SALAD



Cold Macaroni and Tuna Salad image

This is a simple and good recipe that is great served on those hot summer days and can even be prepared the night before so that it is ready and cold when you come home from work the next day. My husband never ate this until we got married and in the summer he requests it every other week. You can substitute chicken for the tuna and it is great that way also. I serve it on a leaf of lettuce, for looks, with an assortment of crackers. Happy eating!

Provided by HSTR

Categories     Salad     Seafood Salad Recipes     Tuna Salad Recipes

Time 1h58m

Yield 6

Number Of Ingredients 7

3 eggs
2 ¾ cups macaroni
½ (10 ounce) package frozen English peas
2 (5 ounce) cans tuna, drained
3 tablespoons mayonnaise
¼ teaspoon salt
⅛ teaspoon ground black pepper

Steps:

  • Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
  • Bring a large pot of lightly salted water to a boil. Add macaroni pasta and cook for 8 to 10 minutes or until al dente; drain and rinse under cold water.
  • Put frozen peas into a colander and rinse with hot water; drain well.
  • Place the macaroni and peas in a large bowl. Dice eggs and add to the bowl. Put the tuna in the bowl, flaking it apart.
  • Stir mayonnaise into the mixture a little at a time, so the mixture is moist but not soggy. Sprinkle the salt and pepper and mix one last time. Cover and refrigerate for a least 1 hour or overnight.

Nutrition Facts : Calories 342.2 calories, Carbohydrate 40.8 g, Cholesterol 108.2 mg, Fat 9.5 g, Fiber 3.2 g, Protein 22.1 g, SaturatedFat 1.9 g, Sodium 219.8 mg, Sugar 2.2 g

COLD MACARONI TUNA SALAD



Cold Macaroni Tuna Salad image

This is the ANSWER for me on a hot summer day. I could eat the whole bowl. Usually serve on lettuce with a tall glass of lemonade.

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 7

3 hard-boiled eggs, diced
3 cups macaroni, uncooked
1 (10 ounce) package frozen green peas, thawed and drained
2 (6 ounce) cans tuna, drained and flaked
1/2-1 cup mayonnaise (the amount depends on how moist or dry you like your salad)
1/4 teaspoon salt ("or" to taste)
1/8 teaspoon pepper ("or" to taste)

Steps:

  • Cook macaroni according to package directions, drain in colander and rinse with cold water.
  • In a large bowl, place the macaroni and peas.
  • Add the eggs and tuna; mix well.
  • Mix together mayo, salt, and pepper.
  • Add to tuna mixture a little at a time; mix well.
  • Cover and refrigerate for at least 1 hour or overnight.

COLD TUNA OR CHICKEN MACARONI SALAD



Cold Tuna or Chicken Macaroni Salad image

Even the most basic Macaroni Salad can be heavenly...until people start messing with the "formula" by doing vile things such as adding peas, cheese or worse still, Miracle Whip! I much prefer mayonnaise and assiduously leave out the peas and cheese...In addition I've lightened the original recipe a smidge with lower fat ingredients and whole wheat pasta...Serve over lettuce.

Provided by CookinwithGas

Categories     One Dish Meal

Time 2h20m

Yield 6 cups, 6 serving(s)

Number Of Ingredients 9

1 cup mayonnaise (light or lowfat)
3 tablespoons lemon juice
1/4 teaspoon salt (optional)
1/4 teaspoon Tabasco sauce
1 (8 ounce) package macaroni, cooked & drained (Ronzoni Whole Wheat Pasta)
1/2 cup celery, chopped
2 (6 ounce) cans albacore tuna in water or 2 (6 ounce) cans white chicken meat, drained
2/3 cup yellow onion, minced
1/4 cup green bell pepper, chopped

Steps:

  • In a large bowl, combine the mayo, lemon juice, salt and tabasco sauce; blend well.
  • Add macaroni, tuna or chicken, celery, onion and green pepper, mix well; over and chill 2 hours; toss the salad before serving.
  • Suggestions: Use a different pasta, such as rotini or penne rigate.
  • NOTE: prep time covers the chopping of veggies and cooking of pasta only; cooking time covers the assembly of the salad and chilling.

Nutrition Facts : Calories 381.7, Fat 15.5, SaturatedFat 2.5, Cholesterol 35.2, Sodium 513.5, Carbohydrate 40.7, Fiber 1.7, Sugar 4.4, Protein 19.7

REFRESHING SUMMER COLD TUNA MACARONI SALAD



Refreshing Summer Cold Tuna Macaroni Salad image

This is my family's go to meal during the summer. I make a huge batch of it and we all eat it around the pool all Memorial weekend. I've used Cavatappi pasta instead of elbow macaroni this time so that the cute curly Cavatappi's ridges can grab more tuna. Enjoy!

Provided by Deni Elwood

Categories     Salads

Time 1h10m

Number Of Ingredients 5

1 box 1 lb macaroni, elbow or cavatappi pasta
2 can(s) 12 oz water packed tuna
1 jar(s) 14 oz sweet pickle relish
1 jar(s) 15 oz. miracle whip
salt & pepper to taste

Steps:

  • 1. Bring pot of salted water to a rapid boil. Add pasta to boiling water. Stir and let boil for 8-10 minutes. Remove Pasta from pot, drain well then rinse while in colander with cold water from your tap. After pasta is completely cooled, drain well and pour into large bowl.
  • 2. While pasta is boiling, rough chop a large sweet onion.
  • 3. Empty the contents of the sweet relish into bowl with pasta and stir. Add the chopped onion and mix into pasta mixture.
  • 4. Open both cans of tuna and drain well. Empty the cans of tuna, breaking up the tuna as you do. Mix well into pasta mixture. Add the jar of Miracle Whip and mix completely with pasta, relish and onion.
  • 5. Refrigerate the pasta salad until very cool. Before serving, stir again and add salt and pepper to taste. I like to use sea salt for the taste.
  • 6. Hint: Sometimes the salad becomes dry (due to the pasta absorbing the liquid), so before serving if it is a little dry, add a small amount of milk to the pasta salad and mix well.

COLD MACARONI AND TUNA SALAD



COLD MACARONI AND TUNA SALAD image

Categories     Egg     Fish     Pasta     Salad

Number Of Ingredients 7

3 eggs
3 cups macaroni
1/2 package (10 ounce) frozen green peas
2 cans (6 ounce) tuna, drained
1/4 cup mayonnaise
1/4 teaspoon salt
1/8 teaspoon black pepper

Steps:

  • Place eggs in a saucepan and cover with cold water. Over medium heat, bring water to a full boil. Lower heat and simmer for 10 to 15 minutes. Immediately plunge eggs into cold water.
  • Bring a large pot of lightly salted water to a boil. Add macaroni pasta and cook for 8 to 10 minutes or until al dente; drain and rinse under cold water.
  • Put frozen peas into a colander and rinse with hot water; drain well. In a large bowl place the macaroni and peas. Peel eggs and dice them into the bowl. Put the tuna in the bowl, flaking it apart.
  • Stir mayonnaise into the mixture a little at a time, so the mixture is moist but not soggy. Sprinkle the salt and pepper and mix one last time.
  • Cover and refrigerate for a least one hour or overnight.

COLD TUNA MACARONI SALAD



Cold Tuna Macaroni Salad image

A tuna and macaroni salad best served on a sunny summer day with a fresh muffin on the side.

Provided by D

Categories     Salad     Seafood Salad Recipes     Tuna Salad Recipes

Time 1h30m

Yield 6

Number Of Ingredients 8

1 (12 ounce) package macaroni
3 tomatoes - peeled, seeded and diced
3 stalks celery, chopped
1 (12 ounce) can tuna
1 ½ cups light mayonnaise
1 tablespoon Italian-style salad dressing
1 tablespoon white sugar
1 pinch ground black pepper

Steps:

  • In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
  • In a large bowl, combine the pasta, tomatoes, celery and tuna.
  • Prepare the dressing by whisking together the mayonnaise, salad dressing, sugar and pepper. Add to pasta salad, mix together, and refrigerate for 1 hour.

Nutrition Facts : Calories 499.3 calories, Carbohydrate 52.7 g, Cholesterol 37.8 mg, Fat 22 g, Fiber 3 g, Protein 22.9 g, SaturatedFat 3.6 g, Sodium 495.4 mg, Sugar 8.6 g

COLD MACARONI AND TUNA SALAD [123]



COLD MACARONI AND TUNA SALAD [123] image

Yield 6 Servings

Number Of Ingredients 7

3 eggs
3 cups macaroni
1/2 (10 ounce) package frozen green peas
2 (6 ounce) cans tuna, drained
1/4 cup mayonnaise
1/4 teaspoon salt
1/8 teaspoon black pepper

Steps:

  • Place eggs in a saucepan and cover with cold water. Over medium heat, bring water to a full boil. Lower heat and simmer for 10 to 15 minutes. Immediately plunge eggs into cold water. Bring a large pot of lightly salted water to a boil. Add macaroni pasta and cook for 8 to 10 minutes or until al dente; drain and rinse under cold water. Put frozen peas into a colander and rinse with hot water; drain well. In a large bowl place the macaroni and peas. Peel eggs and dice them into the bowl. Put the tuna in the bowl, flaking it apart. Stir mayonnaise into the mixture a little at a time, so the mixture is moist but not soggy. Sprinkle the salt and pepper and mix one last time. Cover and refrigerate for a least one hour or overnight.

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