Best Cold Day Chili Recipes

COLD DAY CHILI

Cold Day Chili image

"I like to make chili from beans I've soaked overnight, but this speedier version tastes just as good on a frosty winter day," assure Lucile Proctor of Panguitch, Utah. At 90 cents a serving, the mildly sweet mixture of beef and beans is economical, too.

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1 pound ground beef
1 medium onion, halved and thinly sliced
2 cans (16 ounces each) kidney beans, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes, undrained
1/2 to 3/4 cup water
1 to 2 tablespoons brown sugar
1 tablespoon chili powder
1 tablespoon white vinegar
2 teaspoons prepared mustard
1 teaspoon salt
1/8 teaspoon pepper

Steps:

In a large saucepan, cook beef and onion over medium heat until the meat is no longer pink; drain. Add the remaining ingredients. Bring to a boil; reduce heat. Cover and simmer for 10 minutes or until heated through.

Nutrition Facts : Calories 331 calories, Fat 11g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 1028mg sodium, Carbohydrate 31g carbohydrate (11g sugars, Fiber 9g fiber), Protein 29g protein.

COLD DAY CHILI

Cold Day Chili image

Make and share this Cold Day Chili recipe from Food.com.

Provided by NorthernGal

Categories Meat

Time 25m

Yield 4-5 serving(s)

Number Of Ingredients 11

Ingredients

1 lb lean ground beef
1 medium onion, chopped
2 (15 1/2 ounce) cans kidney beans, rinsed & drained
1 (14 1/2 ounce) can diced tomatoes, UNdrained
1/2-3/4 cup water
1 -2 tablespoon brown sugar
1 tablespoon chili powder
1 tablespoon white vinegar
2 teaspoons prepared mustard
1 teaspoon salt
1/8 teaspoon black pepper

Steps:

Brown ground beef and onion and drain.
Add remaining ingredients.
Bring to a boil, then reduce heat, cover, and simmer for 10 minutes.

Nutrition Facts : Calories 439.5, Fat 13.2, SaturatedFat 4.9, Cholesterol 73.7, Sodium 1579.5, Carbohydrate 45.8, Fiber 12, Sugar 12.6, Protein 35.5

COLD DAY TACO CHILI

Cold Day Taco Chili image

Pretty much one of the best things ever for a cold rainy day! Tummy warming chili with a Mexican twist. You'll be going back for thirds!

Provided by Michelle Griggs

Categories Tacos & Burritos

Time 1h5m

Number Of Ingredients 9

Ingredients

1 lb ground turkey (you can use ground beef we just only ever use turkey)
1/2 c finely chopped onions
1 1/2 pkg of your favorite taco seasoning
2 can(s) diced tomatoes (i've also done it with mexican style diced tomatoes - adds an extra spicy kick if you like it spicy)
1 can(s) chili beans with sauce
2 can(s) pinto beans
1 can(s) corn (or two cups of frozen)
TOP IT OFF
mexican blend shredded cheese, sour cream, tortilla chips onions

Steps:

1. In a big pot saute the onion and turkey until it is cooked all the way through
2. Add Taco Seasoning and a cup of water and cook for 5 more minutes
3. Add the Tomatoes, Beans, and Corn. Bring to a boil and then simmer for really as long as you want. I had mine simmering for 2 hours because I had time but you could just as well just let it set for 30 minutes or turn it into a crockpot meal
4. Serve with Some Mexican cheese and tortilla chips, onions and sour cream! Hope you love it just as much as we do!

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