Best Cold Cut Club Roll Recipes
CLUB ROLL-UPS
Packed with meat, cheese and olives, these roll-ups are always a hit at parties.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, beat the cream cheese, ranch dressing and dressing mix until well blended. In another bowl, combine the bacon, onion, olives, pimientos and jalapenos., Spread cream cheese mixture over tortillas; layer with ham, turkey and roast beef. Sprinkle with bacon mixture and cheddar cheese; roll up.
Nutrition Facts : Calories 554 calories, Fat 29g fat (12g saturated fat), Cholesterol 80mg cholesterol, Sodium 1802mg sodium, Carbohydrate 39g carbohydrate (2g sugars, Fiber 7g fiber), Protein 27g protein.
CHICKEN-SALAD CLUB ROLL
When evenings get warmer and lighter, cravings divert from hot soups and stews to fresh sandwiches and cold salads. Here, we pile a homemade chicken salad into lightly toasted sub rolls and top them with crisp bacon, avocado, cherry tomatoes, and lettuce for a meal that's just as good pool-side as it is at the kitchen table.
Provided by Shira Bocar
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 45m
Number Of Ingredients 12
Steps:
- In a large straight-sided skillet, cover chicken with water by 1 inch; season generously with salt. Bring to a simmer over high heat, then reduce heat to medium and simmer until cooked through, about 8 minutes.
- Transfer chicken to a plate and let cool, then coarsely chop. Combine with scallions, celery, tarragon, and mayonnaise. Season with salt and pepper; set aside.
- Arrange bacon in a single layer in a large skillet over medium heat. Cook, flipping, until golden and crisp, about 8 minutes. Transfer to a paper towel-lined plate. Top each bun with avocado and lettuce; fill with chicken mixture. Top with bacon and tomatoes and serve with potato chips.
COPYCAT VERSION OF JERSEY MIKE'S CLUB SUB RECIPE
This flavorful cold cut Club Sub inspired by Jersey Mike's is the perfect lunch meal! It's easy-to-make and comes with fresh and tasty ingredients.
Provided by Recipes.net Team
Categories Sandwich
Time 20m
Yield 6
Number Of Ingredients 10
Steps:
- Arrange the slices of bacon on a roasting tray, then roast them at 360 degrees F until crispy. You can also fry your bacon using a dry skillet until crispy.
- Save at least 1 tbsp of the bacon oil then discard any excess.
- Slice the hoagie rolls lengthwise.
- Prepare a simple vinaigrette by combining the excess bacon oil, red wine vinegar, dried oregano, and mayonnaise. Whisk until emulsified.
- Season the vinaigrette with salt and ground pepper to taste. Adjust accordingly.
- Start layering your sandwich by spreading about 2 tablespoons of the vinaigrette on each side of the hoagie roll.
- Next, layer with provolone slices, bacon, ham, lettuce, and tomatoes.
- Cover the layers with the other half of the bread, then cut into three to four pieces, depending on bread length.
- Serve or present using cocktail picks to hold the portioned sandwiches in place, and enjoy!
Nutrition Facts : Calories 264.00kcal, Carbohydrate 13.00g, Cholesterol 33.00mg, Fat 18.00g, Fiber 1.00g, Protein 12.00g, SaturatedFat 6.00g, ServingSize 6.00, Sodium 640.00mg, Sugar 3.00g
COLD CUT ROLLS
Make and share this Cold Cut Rolls recipe from Food.com.
Provided by Queen of Everything
Categories Lunch/Snacks
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine filling ingredients.
- Spread the filling on an assortment of freshly sliced cold cuts.
- Ask the deli attendant to slice them more thickly than you might get them for sandwiches.
- Roll the cold cuts, starting with the longest side.
- Chill rolls until firm and then slice into bite-sized pieces with a very sharp knife.
- Serve with toothpicks.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love