Best Cold Breakfast Oatmeal Recipes

OATMEAL & COCOA BREAKFAST FOR A COLD MORNING

OATMEAL & COCOA BREAKFAST FOR A COLD MORNING image

On those frigid winter mornings in Indiana, before school my mother would prepare a steaming bowl of oatmeal for me, laced with plenty of sugar. To accompany it, she would make a mug of hot, chocolaty cocoa with one or two of those huge marshmallows floating on top. It may not have been the most healthy breakfast with all that...

Provided by Ellen Bales

Time 15m

Number Of Ingredients 11

Ingredients

HOT OATMEAL:
1 3/4 c water (or milk for a creamier oatmeal)
1 c quaker quick oats
dash(es) salt
COCOA:
1/3 c cocoa powder
1/3 c sugar
dash(es) salt
1/2 c water
3 1/2 c milk
1/2 tsp vanilla

Steps:

1. For the oatmeal: in a medium saucepan, bring the water (or milk) and salt to a boil. Stir in oats. Cook about 1 minute, stirring occasionally.
2. Serve with brown sugar and/or fruit of your choice.
3. For the cocoa: In a saucepan, mix cocoa, sugar and salt; add water. Bring to boiling, stirring constantly. Boil 1 minute. Stir in milk; heat to boiling point (do NOT boil). Add vanilla; beat with rotary beater just before serving. Float two large marshmallows on top of each serving. Makes about 4 servings.

COLD BREAKFAST OATMEAL

Cold Breakfast Oatmeal image

Make and share this Cold Breakfast Oatmeal recipe from Food.com.

Provided by ellie3763

Categories Breakfast

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

3/4 cup rolled oats
3/4 cup skim milk
1/2 teaspoon cinnamon
1/2 teaspoon artificial sweetener (optional)
1/4 cup frozen blueberries or 1/4 cup fresh blueberries

Steps:

The night before your breakfast, mix oats, milk, cinnamon and sweetner (if using) together in a cereal bowl.
If you are using frozen blueberries, add these the night before also.
Cover with plastic wrap and place in the fridge overnight.
In the morning, add your fresh berries (if using) and stir gently. Enjoy.

Nutrition Facts : Calories 358.5, Fat 4.4, SaturatedFat 1, Cholesterol 3.7, Sodium 112.2, Carbohydrate 64.5, Fiber 7.8, Sugar 12.2, Protein 17.3

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