Best Cold Beetroot Soup Recipes
LITHUANIAN COLD BEETROOT SOUP
This is very easy and fast soup, especially when u wanna eat or there is so hot outside that u don't wanna eat any hot meal. So try it and u will be surprised;) By the way, this soup is straight from Europe, Lithuania country:)
Provided by Zvaigzduole
Categories Clear Soup
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Prepare potatoes to boil and boil them before you start your soup.
- Cut beetroot into long slices then cucumbers into small peaces and bunch of dills into very small peaces.
- Boil eggs into water about 7 minute.
- Cut each egg into 12 peaces.
- All cut ingredients put into pot and add a little bit of salt.
- Mix everything and add buttermilk and then mix again.
- And you can eat it.
- This soup you also can eat fresh mashed potatoes.
- Skanaus!
Nutrition Facts : Calories 494.6, Fat 4.5, SaturatedFat 1.6, Cholesterol 125, Sodium 1990.6, Carbohydrate 99.8, Fiber 13.3, Sugar 21.2, Protein 18.5
COLD BEETROOT SOUP RECIPE - (4.3/5)
Provided by everythingofcooking
Number Of Ingredients 10
Steps:
- Grate the cucumbers, eggs and beetroots on a coarse grater. Chop the onion and dill. Put all the ingredients in a large pot. Pour in the kefir and add sour cream. Mix all well. Add salt, sugar and water. Mix well again. Put the beetroot soup in the fridge for 1 hour.
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