Best Colby Corn Chowder Recipes
COLBY CORN CHOWDER
"This comforting, cheesy soup is perfect for a cold winter's night-and it doesn't have to simmer for hours," jots Darlene Drane from Fayette, Missouri. "The creamed corn adds a nice touch of sweetness. My family enjoys it with dill pickle spears and crusty fresh-from-the-oven bread."
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 12-14 servings (about 3 quarts).
Number Of Ingredients 8
Steps:
- Place potatoes in a Dutch oven or large soup kettle; sprinkle with salt and cover with water. Bring to a boil. Reduce heat; cover and simmer until potatoes are tender. , Meanwhile, in a large skillet, saute onion in butter until tender. Stir in corn and bacon; heat through. Drain potatoes. Add milk; heat through. Stir in corn mixture and cheese. Serve immediately.
Nutrition Facts : Calories 286 calories, Fat 11g fat (7g saturated fat), Cholesterol 33mg cholesterol, Sodium 449mg sodium, Carbohydrate 38g carbohydrate (7g sugars, Fiber 3g fiber), Protein 10g protein.
COLBY CORN CHOWDER RECIPE
Provided by LimericksLady
Number Of Ingredients 8
Steps:
- In a large skillet, saute onion in butter until tender. Stir in corn and bacon; heat through. Put potatoes in stock pot or large saucepan. Add milk; heat through. Stir in corn mixture and cheese.
COLBY CORN CHOWDER
This is so good on a chilly day. My husband (Cork) really likes this soup.
Provided by Lynda Sweezey
Categories Other Soups
Time 25m
Number Of Ingredients 8
Steps:
- 1. Place potatoes in a large kettle;sprinkle with salt & cover with water.Bring to a boil.Reduce heat;cover & simmer until potatoes are done.
- 2. Meanwhile ,in a skillet,saute onion in butter until tender. Stir in corn,bacon;heat through. Drain potatoes,add milk heat through. Stir in corn mixture & cheese,heat through. Serve immediately.
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